Peanut Sauce Nutrition Facts

Calories, fat, protein, and carbohydrate values for Peanut Sauce.

Calories

There are 46 calories in Peanut Sauce.

46

Nutrition Facts
Peanut Sauce
Serving Size:

1

tbsp (18 grams)

Amount Per Serving
Calories from Fat 26
Calories 46

% Daily Value*

Total Fat 2.9 grams

Saturated Fat 0.5 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.9 grams
Monounsaturated Fat 1.3 grams

Cholesterol 0 milligrams

Sodium 241 milligrams

Potassium 42 milligrams

Total Carbohydrates 4 grams

Dietary Fiber 0.3 grams

Sugars 3.1 grams
Protein 1.1 grams
0%

Vitamin A

0%

Vitamin C

0.3%

Calcium

0.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Condiments > Sauces / Dressings / Dips > Sauces (Shelf-Stable)

How long would it take to burn off 45 KCal?
Walking (3mph) 12 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Peanut sauce is a versatile condiment that adds a burst of flavor to a variety of dishes. Whether you enjoy it as a dipping sauce, salad dressing, or marinade, peanut sauce offers a unique combination of flavor and texture. In this expert article, we will explore the features, benefits, and considerations of peanut sauce to provide you with a comprehensive understanding of this popular culinary treat.

Features of Peanut Sauce:

Peanut sauce has distinct characteristics that contribute to its appeal. Here are some key features of peanut sauce to consider:

  1. Flavor profile: Peanut sauce combines the rich, creamy taste of peanuts with a blend of complementary flavors. It typically offers a mildly sweet taste with a hint of acidity and a hint of bitterness. Depending on the recipe, the sauce can also have a spicy kick.
  2. Texture: Peanut sauce has a smooth and velvety texture that makes it a delightful addition to many dishes. Its consistency can vary from thick to slightly liquid, depending on the recipe or use.
  3. Versatility: One of the most remarkable features of peanut sauce is its versatility. It can be used in a variety of culinary applications, including a dip for satays and spring rolls, a dressing for salads, a marinade for grilled meats, and a savory sauce for stir-fries.

Benefits of peanut sauce:

Peanut sauce offers several benefits that make it a favorite among food enthusiasts. Here are some notable benefits of adding peanut sauce to your meals:

  1. Flavor Enhancement: The primary benefit of peanut sauce is its ability to enhance the flavor of various dishes. Its unique flavor profile adds depth and complexity to both vegetarian and non-vegetarian recipes, enhancing the overall dining experience.
  2. Nutritional Value: While peanut sauce should be consumed in moderation due to its calorie and fat content, it does provide some nutritional value. Peanuts are a good source of protein, healthy fats, fiber, and essential vitamins and minerals. Incorporating peanut sauce into a balanced meal can contribute to a well-rounded diet.
  3. Dietary Adaptability: Peanut sauce can be adapted to a variety of dietary preferences and restrictions. It can be made vegan by using plant-based ingredients, and it can be customized to meet specific flavor preferences, such as adjusting the level of heat or sweetness.

Considerations and drawbacks:

Despite its many enticing features and benefits, there are a few considerations to keep in mind when using peanut sauce:

  1. Calories and fat content: Peanut sauce is relatively high in calories and fat. While the exact content may vary depending on the recipe and serving size, it’s important to exercise portion control, especially if you’re watching your calorie intake or following a low-fat diet.
  2. Allergen Alert: Peanut is one of the most common food allergens. If you or someone you serve has a peanut allergy, it is important to avoid peanut sauce or choose an appropriate alternative.
  3. Sodium content: Some peanut sauce recipes may contain added sodium, which can contribute to high blood pressure or water retention in people with certain health conditions. If you are on a low-sodium diet, consider making your own peanut sauce or choosing low-sodium options available in stores.

Conclusion

Peanut Sauce is a delicious condiment that adds a burst of flavor and texture to a variety of dishes. Its unique flavor profile, versatility, and nutritional value make it a popular choice among food lovers. However, it’s important to be aware of its calorie and fat content, as well as potential allergenicity and sodium concerns. By keeping these aspects in mind, you can fully enjoy the benefits of peanut sauce while making an informed choice that meets your dietary needs and preferences. So go ahead and explore the wonders of peanut sauce in your culinary adventures!
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Chinese Peanut Sauce is made from peanut butter and soy sauce. It combines the richness of peanuts with the savory umami flavor of soy sauce to create a delicious and versatile condiment.