Peaches Nutrition Facts

Calories, fat, protein, and carbohydrate values for Peaches.

Calories

There are 68 calories in Peaches.

68

Nutrition Facts
Peaches
Serving Size:

1

large (2-3/4″ dia) (175 grams)

Amount Per Serving
Calories from Fat 3.9
Calories 68

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 0 milligrams

Potassium 333 milligrams

Total Carbohydrates 17 grams

Dietary Fiber 2.6 grams

Sugars 15 grams
Protein 1.6 grams
11%

Vitamin A

19%

Vitamin C

0.8%

Calcium

2.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Peaches (Fresh)

How long would it take to burn off 70 KCal?
Walking (3mph) 18 minutes
Running (6mph) 7 minutes
Bicycling (10mph) 9 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

With their vibrant colors and sweet aroma, peaches are a delicious and refreshing fruit that is enjoyed by many. Whether eaten fresh, added to salads, or incorporated into various culinary creations, peaches offer a range of flavors and health benefits. In this expert article, we will explore the features, benefits, and drawbacks of peaches and why they are a valuable addition to a healthy diet.
Features of Peaches
In addition to being visually appealing, peaches have several characteristics that set them apart from other fruits:

  1. Varieties and sizes: Peaches come in a variety of varieties and sizes, ranging from small to large. Size can affect the texture and juiciness of the fruit.
  2. Fuzzy skin: A characteristic of peaches is their velvety, fuzzy skin, which adds to their unique appeal.
  3. Stone Fruit: Peaches belong to the stone fruit family, which means their flesh surrounds a hard, central stone that contains an edible seed.

Benefits of Peaches
Packed with essential nutrients, peaches offer numerous health benefits that make them a valuable addition to a balanced diet:

  1. Rich in vitamins and minerals: Peaches are an excellent source of vitamins A and C, which play an important role in supporting a strong immune system, promoting healthy skin, and maintaining good vision. They also contain minerals such as potassium, which helps regulate blood pressure, and iron, which aids in the production of red blood cells.
  2. Fiber: Peaches are a good source of both soluble and insoluble fiber. Fiber supports digestive health, promotes regular bowel movements, and contributes to a feeling of fullness, making it beneficial for weight management.
  3. Antioxidant properties: Peaches contain several antioxidants, including phenolic compounds and vitamin C. These antioxidants help protect the body from damage caused by harmful free radicals and may have anti-inflammatory properties.
  4. Hydration: With their high water content, peaches contribute to hydration, helping to replenish fluids in the body.
  5. Low Calorie: Peaches are relatively low in calories, making them a good choice for those watching their calorie intake or trying to maintain a healthy weight.

Cons of peaches
While peaches offer many benefits, it is important to consider potential drawbacks:

  1. Allergies: Some people may have an allergy or sensitivity to peaches. Symptoms may range from mild itching or swelling to more severe reactions. If you experience any adverse effects after eating peaches, it is advisable to consult a healthcare professional.
  2. Pesticide Residues: Like many fruits, peaches can contain pesticide residues. To minimize exposure, choose organic or locally grown peaches when possible and be sure to wash them properly before eating.
  3. Limited availability: Peaches are a seasonal fruit, typically available during the summer months. Out of season, they may be harder to find or may be imported from other regions, which can affect their freshness and flavor.

BOTTOM LINE
In addition to being a delicious and versatile fruit, peaches offer a number of health benefits. From their rich vitamin and mineral content to their hydrating properties, peaches can be a nutritious addition to a well-rounded diet. However, those with allergies or concerns about pesticide residues should exercise caution. When enjoyed in moderation and as part of a balanced lifestyle, peaches can provide a burst of flavor and contribute to overall well-being.
Remember to enjoy the juicy goodness of peaches when they are in season, and explore different ways to incorporate this delicious fruit into your meals for a healthy and vibrant eating experience.

Questions and Answers

Are peaches a good source of vitamins and minerals?

Yes, peaches are a great source of vitamins and minerals. They contain significant amounts of vitamins A and C, which support immune function and promote healthy skin. Peaches also provide minerals such as potassium and iron, which play an important role in maintaining overall health.

Can peaches help with digestion and weight management?



Absolutely! Peaches are a good source of fiber, which aids in digestion and promotes regular bowel movements. Fiber also helps you feel full, which can help with weight management by reducing overeating and snacking.

Are peaches safe for people with allergies?

While peaches are generally safe to consume, some people may have allergies or sensitivities to them. Symptoms can range from mild itching or swelling to more severe reactions. If you experience any adverse effects after eating peaches, it is advisable to consult a healthcare professional.

How can I minimize my exposure to pesticides when eating peaches?

To minimize pesticide exposure, consider choosing organic or local peaches when available. Organic peaches are grown without the use of synthetic pesticides. Also, be sure to rinse peaches thoroughly under running water before eating to remove any potential residue.

Are peaches available year round?

Peaches are a seasonal fruit and are usually available during the summer months. Out of season, they may be harder to find or have to be imported from other regions, which can affect their freshness and flavor. It is best to enjoy peaches when they are in season for the most flavorful experience.