Peach Salsa Nutrition Facts

Calories, fat, protein, and carbohydrate values for Peach Salsa.


There are 14 calories in Peach Salsa.


Nutrition Facts
Peach Salsa
Serving Size:


tbsp (37 grams)

Amount Per Serving
Calories from Fat 0.8
Calories 14

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 1 milligrams

Potassium 71 milligrams

Total Carbohydrates 3.3 grams

Dietary Fiber 0.5 grams

Sugars 2.6 grams
Protein 0.3 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)

How long would it take to burn off 15 KCal?
Walking (3mph) 4 minutes
Running (6mph) 1 minutes
Bicycling (10mph) 2 minutes
Values estimated based on person weighing 140 lbs.

What is peach salsa made of?

An easy Peach Salsa made with fresh peaches, jalapenos, red onions, lime juice, cherry tomatoes, and cilantro.

How long is peach salsa good for?

4 days

Store your peach salsa in a mason jar, Tupperware, or any airtight container. Keep it in the fridge and it will last for up to 4 days.

What herbs compliment peaches?

Spices and Herbs

Ginger, cinnamon, cardamom, clove and nutmeg give warmth and gentle spice to peaches, while herbs like basil, tarragon, thyme and rosemary add earthy notes to peach desserts.

How do you make easy salsa?

Quote from Youtube:: Step together with a partner. Alright you guys let's do it again let's start a little bit slow and speed up as we go cool. So again guys left leg forward girls right leg back.

What kind of cheese goes with peaches?

Blue cheese (or bleu cheese) is sharp and pungent, which makes it a great cheese to pair with sweet, juicy and slightly tangy peaches.

What flavor goes good with peach?

Peaches Go Well With

  • Herbs & Spices: allspice, cinnamon, cloves, vanilla, nutmeg, mint, basil, ginger, honey, tarragon, rosemary, and lemongrass.
  • Produce: berries, lemon, arugula, tomato, fennel, endive, grapes, lime, greens, other stone fruits like nectarines, apricots, cherries, plums.