Peach Cobbler Nutrition Facts

Calories, fat, protein, and carbohydrate values for Peach Cobbler.


There are 432 calories in Peach Cobbler.


Nutrition Facts
Peach Cobbler
Serving Size:


cup (217 grams)

Amount Per Serving
Calories from Fat 122
Calories 432

% Daily Value*

Total Fat 14 grams

Saturated Fat 8.2 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 0.8 grams
Monounsaturated Fat 3.6 grams

Cholesterol 58 milligrams

Sodium 258 milligrams

Potassium 266 milligrams

Total Carbohydrates 76 grams

Dietary Fiber 2.2 grams

Sugars 61 grams
Protein 4.4 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Frozen Foods > Appetizers & Snacks (Frozen)

How long would it take to burn off 430 KCal?
Walking (3mph) 116 minutes
Running (6mph) 42 minutes
Bicycling (10mph) 60 minutes
Values estimated based on person weighing 140 lbs.

Why is it called peach cobbler?

Peach cobbler is a deep dish fruit pie. Cobblers have a thick crust which is usually made of biscuit dough (or dumpling dough). What is this? They get the name “cobbler” because the dough looks so rough, it almost appears as if it were cobbled together.

What’s the difference between peach pie and peach cobbler?

What is the difference between a peach cobbler and a peach pie? The biggest difference is that a cobbler is so easy to make (easier than pie!). While a pie is made with a bottom crust and often a top crust, the dough and the fruit filling cook together in a cobbler.

What does a cobbler consist of?

Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked.

What does peach cobbler mean?

A cobbler made with peaches.

What is the difference between peach cobbler and peach crumble?

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

What makes a pie a cobbler?

A pie, whether sweet or savory, always has a bottom crust, while a cobbler doesn’t. A cobbler is a baked fruit dessert without a bottom crust and the top crust is a kind of biscuit dough instead of a traditional pastry or pie dough.

What is American cobbler?

Cobbler – Cobblers are an American deep-dish fruit dessert or pie with a thick crust (usually a biscuit crust) and a fruit filling (such as peaches, apples, berries). Some versions are enclosed in the crust, while others have a drop-biscuit or crumb topping.

Why is the dessert called cobbler?

Cobbler: Cobblers are a fruit dessert baked with biscuit-style topping. It’s called a cobbler because its top crust is not smooth like a pie crust but rather “cobbled” and coarse. It’s usually dropped or spooned over the fruit, then baked.