Peach Nutrition Facts

Calories, fat, protein, and carbohydrate values for Peach.


There are 68 calories in Peach.


Nutrition Facts
Serving Size:


large (2-3/4″ dia) (175 grams)

Amount Per Serving
Calories from Fat 3.9
Calories 68

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 0 milligrams

Potassium 333 milligrams

Total Carbohydrates 17 grams

Dietary Fiber 2.6 grams

Sugars 15 grams
Protein 1.6 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Produce > Peaches (Fresh)

How long would it take to burn off 70 KCal?
Walking (3mph) 18 minutes
Running (6mph) 7 minutes
Bicycling (10mph) 9 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Not only are peaches delicious, but they are also a nutritional powerhouse, packed with essential vitamins and minerals. In this expert article, we will explore the features, benefits, and drawbacks of peaches to help you understand why they are a fantastic addition to your diet.

Peach Features

Peaches are a type of fruit belonging to the Prunus persica species. They have a sweet, juicy yellow or whitish flesh, a hairy skin, and a large, rough stone. Peaches are low in calories, making them a great option for those watching their weight. One large peach, weighing about 175 grams, contains about 68 calories.

Peach Benefits

  1. Rich in Vitamins: Peaches are an excellent source of essential vitamins, including vitamin A and vitamin C. Vitamin A is essential for maintaining healthy skin, vision and immune function, while vitamin C acts as a powerful antioxidant and supports immune health and collagen production.
  2. Fiber: Peaches are a good source of fiber, with one large peach providing about 2.6 grams. Fiber is essential for maintaining a healthy digestive system, promoting regular bowel movements and preventing constipation.
  3. Antioxidants: Peaches contain several antioxidants, including phenolic compounds and carotenoids. These antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases such as heart disease and certain types of cancer.
  4. Hydration: Peaches have a high water content, making them a hydrating fruit. Staying hydrated is critical for maintaining optimal body functions, including temperature regulation, nutrient transport, and joint lubrication.
  5. Nutrient Profile: Peaches also contain other essential nutrients such as potassium, calcium, and iron. Potassium is necessary for maintaining proper heart and muscle function, while calcium and iron are critical for bone health and oxygen transport, respectively.


While peaches offer numerous health benefits, it’s important to be aware of a few drawbacks:

  1. Allergies: Some people may be allergic to peaches or other fruits in the same botanical family, such as plums and cherries. Allergic reactions can range from mild symptoms such as itching and swelling to severe reactions that require immediate medical attention.
  2. Pesticide Residues: Peaches often appear on the Environmental Working Group’s “Dirty Dozen” list due to their high levels of pesticide residues. If possible, choose organic peaches or wash conventionally grown peaches thoroughly before eating.
  3. High sugar content: Although peaches are naturally sweet, they do contain natural sugars. If you have diabetes or need to monitor your sugar intake, it’s important to eat peaches in moderation and consider their impact on your overall carbohydrate intake.

Include peaches in your diet

There are many ways to enjoy the delicious taste and health benefits of peaches:

  • Fresh: Enjoy a juicy peach as a healthy snack on its own or add it to fruit salads for added sweetness and texture.
  • Smoothies: Blend fresh peaches with your favorite fruit, yogurt and your choice of liquid to create a refreshing and nutritious smoothie.
  • Grilled: Grilling peaches brings out their natural sweetness and adds a smoky flavor. Serve grilled peaches as a dessert or pair them with savory dishes like salads or grilled meats.
  • Desserts: Peaches can be used to make a variety of delicious desserts, including pies, cobblers, and sorbets. Explore recipes that highlight the natural sweetness of peaches.

Bottom Line

In addition to being a delicious and versatile fruit, peaches offer a number of health benefits. They are packed with essential vitamins, fiber and antioxidants, making them an excellent choice for a balanced and nutritious diet. However, those with allergies, concerns about pesticide residues, or special dietary needs should exercise caution. So go ahead and enjoy the flavors of this nutritional powerhouse, whether enjoyed fresh, blended, grilled, or in your favorite desserts.

Questions and Answers

Can peaches help you lose weight?

Yes, peaches can help you lose weight. They are low in calories and high in fiber, which can help you feel fuller longer and support healthy digestion. However, it’s important to eat peaches as part of a balanced diet and maintain an overall calorie deficit for effective weight loss.

Are peaches good for people with diabetes?

While peaches contain natural sugars, they also provide essential nutrients and fiber. If you have diabetes, it’s important to monitor your carbohydrate intake, including sugars from fruit. Talk to your healthcare provider or registered dietitian to determine appropriate portion sizes and how to incorporate peaches into your meal plan.

Are organic peaches worth the extra cost?

Organic peaches may be worth considering, especially if you are concerned about pesticide residues. Peaches often rank high on the “Dirty Dozen” list, indicating higher levels of pesticide residues. Choosing organic peaches can reduce your exposure to these chemicals. However, if organic options are not accessible or affordable, washing conventionally grown peaches thoroughly can help minimize pesticide exposure.

Can I eat the skin of a peach?

Yes, the skin of a peach is edible and contains additional fiber and nutrients. However, some people prefer to peel the skin for texture or personal preference. Be sure to wash the peach thoroughly before consumption to remove any dirt, pesticides, or wax that may be present.

Can I freeze peaches for later consumption?

Yes, you can freeze peaches for later use. To freeze peaches, wash and blanch in boiling water for about 30 seconds, then transfer to an ice bath to cool. Once cooled, peel, core, and slice the peaches if desired. Place the peach slices in a freezer-safe container or bag, making sure to seal well to prevent freezer burn. Frozen peaches can be stored for several months and used in smoothies, desserts, or as a topping for yogurt or oatmeal.