Omelette Nutrition Facts

Calories, fat, protein, and carbohydrate values for Omelette.

Calories

There are 323 calories in Omelette.

323

Nutrition Facts
Omelette
Serving Size:

1

3-egg omelet (178 grams)

Amount Per Serving
Calories from Fat 228
Calories 323

% Daily Value*

Total Fat 25 grams

Saturated Fat 5.9 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 4.8 grams
Monounsaturated Fat 13 grams

Cholesterol 625 milligrams

Sodium 533 milligrams

Potassium 236 milligrams

Total Carbohydrates 1.4 grams

Dietary Fiber 0.1 grams

Sugars 0.6 grams
Protein 21 grams
18%

Vitamin A

0%

Vitamin C

7.3%

Calcium

17%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Egg-Based Products (Perishable)

How long would it take to burn off 320 KCal?
Walking (3mph) 87 minutes
Running (6mph) 31 minutes
Bicycling (10mph) 45 minutes
Values estimated based on person weighing 140 lbs.

What is an omelette definition?

Definition of omelet

: beaten eggs cooked without stirring until set and served folded in half Her omelet had a filling of cheese, peppers, and meat.

Why is it called omelette?

The word omelette is French, from a root meaning “thin, small plate,” a reference to an omelette’s flat shape. Historians have traced the omelette back to ancient Persia, where cooks made savory dishes using beaten eggs.

What’s the difference between omelet and eggs?

Summary – Omelette vs Scrambled Egg

The key difference between omelette and scrambled egg is that omelette is made by frying a beaten egg without stirring, whereas scrambled egg is made by frying the egg and stirring it when it starts to thicken. Both omlette and scrambled eggs are more common in breakfast meals.

Is an omelette healthy?



So, by incorporating more eggs (and omelets) into your breakfast routine, you will benefit in the long-run. Omelets are full of vitamins – If you want to get your vitamins in for the day, eat an omelet! Eggs are a great source of vitamin A, and they also contain vitamins B, C, D, E and K.

How do you make an omelette?

Instructions

  1. Whisk eggs, water, salt and pepper.
  2. Spray 8-inch (20 cm) non-stick skillet with cooking spray. …
  3. When eggs are almost set on surface but still look moist, cover half of omelette with filling. …
  4. Cook for a minute, then slide omelette onto plate.
  5. (Nutrients per serving as per without filling)

What are the two types of omelet?

Two of the most common variations in the United States are the “Denver” and “Southwest.” Both contain generous amounts of cheddar cheese, bell peppers, and usually diced ham; Denver versions are often topped with hot sauce, while Southwest dishes may come with salsa and sour cream.



Which is better boiled egg or Omlet?

The health factors of omelette depends on the ingredients added while preparing the dish. If we just add veggies it adds the nutrition and makes it more healthier than plain boiled eggs. On contrary if we add it with more oil, cheese and unhealthy fat then your delicious omelette is your worst enemy for your body.

Is an omelette better than scrambled eggs?

The answer to this question depends on what you’d like to do. If you’re in a hurry and you want to cook up a delicious and nutritious snack for yourself or your family, scrambled eggs are the better option. Compared to an omelet, they’re easier to make as less can go wrong with them.