Oj Nutrition Facts

Calories, fat, protein, and carbohydrate values for Oj.

Calories

There are 112 calories in Oj.

112

Nutrition Facts
Oj
Serving Size:

1

cup (248 grams)

Amount Per Serving
Calories from Fat 4.5
Calories 112

% Daily Value*

Total Fat 0.5 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 2.5 milligrams

Potassium 496 milligrams

Total Carbohydrates 26 grams

Dietary Fiber 0.5 grams

Sugars 21 grams
Protein 1.7 grams
9.9%

Vitamin A

207%

Vitamin C

2.1%

Calcium

2.8%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Beverages > Fruit & Vegetable Drinks

How long would it take to burn off 110 KCal?
Walking (3mph) 30 minutes
Running (6mph) 11 minutes
Bicycling (10mph) 15 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to popular beverages, orange juice, commonly known as OJ, holds a special place in the hearts of many. Known for its vibrant color and refreshing taste, OJ is not only a delightful accompaniment to breakfast, but also a source of essential nutrients. In this expert article, we will explore the features, benefits, and drawbacks of OJ to see why it has become a staple in many households.
Features of OJ
OJ has several notable characteristics that contribute to its appeal as a popular beverage. Here are some of the key features:

  1. Calorie content: OJ is relatively low in calories, making it a good choice for those watching their calorie intake. With only 112 calories per cup, OJ can be enjoyed guilt-free.
  2. Nutrient Profile: OJ is a rich source of several essential nutrients. It contains 1.7 grams of protein, providing a small but significant boost to your daily protein intake. In addition, OJ provides 26 grams of carbohydrates, including 21 grams of natural sugars, which can provide a quick energy boost. It is also a good source of potassium, providing 496 milligrams per serving, as well as small amounts of vitamins A, C, calcium and iron.
  3. Versatility: OJ can be enjoyed on its own or as a base for a variety of refreshing beverages. It serves as a versatile ingredient in smoothies, cocktails and mocktails, allowing for creative culinary exploration.

Benefits of OJ
Consuming OJ can provide several benefits, making it a valuable addition to a balanced diet. Here are some notable benefits:

  1. Vitamin C Boost: OJ is known for its high vitamin C content. Vitamin C plays a critical role in supporting a healthy immune system, promoting collagen synthesis, and acting as an antioxidant to protect cells from damage.
  2. Potassium source: OJ is a good source of potassium, an essential mineral that supports proper heart and muscle function. Adequate potassium intake is also associated with maintaining healthy blood pressure levels.
  3. Hydration: OJ can contribute to your overall hydration because of its water content. Staying hydrated is essential for maintaining optimal bodily functions and supporting overall well-being.
  4. Antioxidant properties: OJ contains several antioxidants, including vitamin C, which can help fight free radicals in the body and reduce oxidative stress.

Disadvantages of OJ
While OJ has many advantages, it is important to be aware of some disadvantages:

  1. Sugar content: OJ naturally contains sugars from the oranges it is made from. While these sugars are natural and come packaged with the fiber of the fruit, it is still important to consume OJ in moderation, especially for those watching their sugar intake.
  2. Acidity: OJ can be acidic, which may cause discomfort for those with sensitive stomachs or certain digestive conditions. It is advisable to consume OJ in moderation or consult a health care professional if you have any concerns.

Bottom Line
OJ is a refreshing and nutritious beverage that offers a number of benefits. With its low calorie count, vitamin C content, and potassium contribution, OJ can be a valuable addition to a balanced diet. However, it is important to consume OJ in moderation due to its sugar content and to consider individual factors such as sugar intake goals and potential digestive sensitivities. As with any food or beverage, it is always best to listen to your body and consult a healthcare professional if you have specific dietary concerns or medical conditions. So the next time you reach for a glass of OJ, enjoy the taste and the nutritional benefits it brings to your day.

Questions and Answers

Is OJ a healthy beverage choice?
OJ can be a healthy beverage choice when consumed in moderation. It is low in calories and rich in essential nutrients like vitamin C and potassium. However, it is important to be mindful of its sugar content and consider individual dietary needs and goals.
Can OJ help boost the immune system?
Yes, OJ can help boost the immune system due to its high vitamin C content. Vitamin C plays a vital role in supporting immune function and protecting cells from damage. Including OJ as part of a balanced diet can contribute to overall immune health.
Is it okay to drink OJ if I have digestive issues or sensitive stomach?
While OJ is generally well-tolerated, its acidity may cause discomfort for individuals with sensitive stomachs or certain digestive conditions. It is advisable to consume OJ in moderation and listen to your body. If you have specific concerns, it is best to consult with a healthcare professional.
Can OJ be a part of a weight loss or calorie-controlled diet?
OJ can be included in a weight loss or calorie-controlled diet as long as portion sizes are taken into consideration. While low in calories, OJ does contain natural sugars. It is important to factor in the calorie content of OJ when planning your overall calorie intake for the day.
Can OJ be used as a substitute for fresh oranges in terms of nutritional benefits?
While OJ can provide some of the nutritional benefits found in fresh oranges, it is important to note that the processing of OJ may result in a loss of certain nutrients, such as dietary fiber. It is generally recommended to consume a variety of whole fruits, including fresh oranges, to obtain a broader range of nutrients and fiber.