Nutmeg Nutrition Facts

Calories, fat, protein, and carbohydrate values for Nutmeg.

Calories

There are 12 calories in Nutmeg.

12

Nutrition Facts
Nutmeg
Serving Size:

1

tsp (2.2 grams)

Amount Per Serving
Calories from Fat 7.2
Calories 12

% Daily Value*

Total Fat 0.8 grams

Saturated Fat 0.6 grams

Polyunsaturated Fat 0 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 0.3 milligrams

Potassium 7.7 milligrams

Total Carbohydrates 1.1 grams

Dietary Fiber 0.5 grams

Sugars 0.1 grams
Protein 0.1 grams
0%

Vitamin A

0.1%

Vitamin C

0.3%

Calcium

0.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Seasonings / Preservatives / Extracts > Dried Herbs / Spices / Seasonings

How long would it take to burn off 10 KCal?
Walking (3mph) 3 minutes
Running (6mph) 1 minutes
Bicycling (10mph) 2 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Nutmeg, a popular spice derived from the seeds of the Myristica fragrans tree, is not only a flavorful addition to various dishes, but also offers several health benefits. In this expert article, we will explore the properties, benefits, and drawbacks of nutmeg.

Nutmeg Properties

Nutmeg is a spice known for its warm, nutty flavor and distinctive aroma. It is available in both ground and whole forms, although the ground version is more commonly used in cooking. The spice is typically used in small quantities due to its strong flavor.

Benefits of Nutmeg

  1. Flavor Enhancer: Nutmeg is widely used as a flavor enhancer in both sweet and savory dishes. Its warm and aromatic flavor adds depth to baked goods such as cakes, cookies and pies. It is also commonly used in beverages such as eggnog and mulled cider.
  2. Digestive Aid: Nutmeg is traditionally used to aid digestion. It contains compounds that help stimulate the secretion of digestive enzymes, promoting efficient digestion and reducing digestive discomfort.
  3. Anti-inflammatory properties: Nutmeg has anti-inflammatory properties that may help relieve symptoms associated with inflammatory conditions such as arthritis. Its active compounds have been shown to inhibit the production of inflammatory markers in the body.
  4. Brain health: Nutmeg contains compounds that may have neuroprotective effects. Research suggests that these compounds may help improve cognitive function and memory. However, more studies are needed to fully understand the extent of nutmeg’s effects on brain health.
  5. Antimicrobial activity: Nutmeg has been shown to have antimicrobial properties against certain strains of bacteria and fungi. This suggests that it may help fight certain infections and support overall immune health.

Disadvantages of nutmeg

  1. Potential toxicity in large amounts: While nutmeg is safe to consume in small culinary amounts, consumption of large amounts can have adverse effects. Ingesting excessive amounts of nutmeg can cause symptoms such as hallucinations, nausea, dizziness, and even convulsions. It is important to use nutmeg in moderation and not to exceed recommended culinary doses.
  2. Allergic reactions: Some people may have an allergic reaction to nutmeg. Allergies to spices are relatively rare, but may cause symptoms such as skin rash, itching, swelling, or difficulty breathing. If you have a known allergy to nutmeg or other spices, it is advisable to avoid their consumption.
  3. Pregnancy and breast-feeding: Pregnant or breastfeeding women should use caution when taking nutmeg. High doses of nutmeg have been associated with possible adverse effects on pregnancy and fetal development. It is advisable to consult a health care professional before including nutmeg in your diet during these periods.

In conclusion

Nutmeg is a versatile spice that adds a unique flavor profile to a wide variety of dishes. Its benefits include enhancing flavor, aiding digestion, possessing anti-inflammatory properties, potentially supporting brain health, and exhibiting antimicrobial activity. However, it is important to use nutmeg in moderation and be aware of its potential toxicity in large amounts, possible allergic reactions, and considerations for certain life stages. By thoughtfully incorporating nutmeg into your culinary repertoire, you can enjoy its distinctive flavor and potential health benefits.

Questions and Answers

Can nutmeg be used instead of cinnamon?

Although nutmeg and cinnamon have different flavors, they can complement each other in many recipes. However, they are not identical in taste, so using nutmeg as a substitute for cinnamon may change the flavor profile of the dish. It is best to consider the specific recipe and desired flavor before making any substitutions.

Is it safe to use nutmeg during pregnancy?

Pregnant women should use caution when consuming nutmeg. High doses of nutmeg have been associated with possible adverse effects on pregnancy and fetal development. It is recommended that you consult a health care professional before including nutmeg in your diet during pregnancy.

Can nutmeg help you sleep?



Nutmeg essential oil has mild sedative properties and may help improve sleep by reducing the activity of stress-related enzymes. However, it is important to use essential oils with caution and follow proper dilution guidelines. If you are experiencing sleep problems, it is recommended that you consult a healthcare professional for personalized advice.

Are there any known drug interactions with nutmeg?

Nutmeg contains compounds that may interact with some medications. It is especially important to exercise caution if you are taking anticoagulant (blood-thinning) medications, as nutmeg may have a mild anticoagulant effect. If you are taking any medications, it is advisable to consult a healthcare professional to ensure there are no potential interactions.

Can nutmeg be used topically?

While nutmeg essential oil is sometimes used in topical applications, it is important to properly dilute it with a carrier oil to avoid skin irritation or sensitization. It is recommended that a patch test be performed before applying nutmeg oil to a large area of skin, and that a qualified aromatherapist or healthcare professional be consulted for guidance on safe and effective use.