Mozzarella Sticks Nutrition Facts

Calories, fat, protein, and carbohydrate values for Mozzarella Sticks.

Calories

There are 101 calories in Mozzarella Sticks.

101

Nutrition Facts
Mozzarella Sticks
Serving Size:

1

piece (31 grams)

Amount Per Serving
Calories from Fat 51
Calories 101

% Daily Value*

Total Fat 5.7 grams

Saturated Fat 2.1 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 1.5 grams
Monounsaturated Fat 1.3 grams

Cholesterol 11 milligrams

Sodium 267 milligrams

Potassium 33 milligrams

Total Carbohydrates 7.8 grams

Dietary Fiber 0.6 grams

Sugars 0.7 grams
Protein 4.6 grams
2.3%

Vitamin A

0%

Vitamin C

8%

Calcium

1.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Snack Foods > Snack Bites & Clusters

How long would it take to burn off 100 KCal?
Walking (3mph) 27 minutes
Running (6mph) 10 minutes
Bicycling (10mph) 14 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Mozzarella sticks are a popular snack enjoyed by many for their crispy exterior and gooey, melted cheese filling. Whether you enjoy them in a restaurant, order them to go, or make them at home, mozzarella sticks offer a satisfying and flavorful treat. In this article, we will take a closer look at the features, benefits, and drawbacks of mozzarella sticks, as well as their nutritional considerations.

Features of Mozzarella Sticks:

Mozzarella sticks are typically made by coating sticks of mozzarella cheese with a breading or batter mixture and then deep-frying or baking them until golden and crispy. Key features of mozzarella sticks include:

  1. Crispy coating: The outer layer of Mozzarella Sticks is known for its crispy texture, providing a satisfying crunch with every bite.
  2. Melting Cheese Center: The star of the show is undoubtedly the melted mozzarella cheese inside. When cooked to perfection, it offers a stretchy, gooey and flavorful experience.

Benefits of Mozzarella Sticks:

While mozzarella sticks are often categorized as an indulgent treat, they do offer some benefits:

  1. Source of protein: Mozzarella Sticks contain a moderate amount of protein, about 4.6 grams per serving. Protein is essential for building and repairing tissues, supporting the immune system, and maintaining healthy hair, skin, and nails.
  2. Satisfying snack: Mozzarella sticks can provide a feeling of satiety due to their combination of protein and fat. This can help curb hunger and prevent overeating between meals.
  3. Versatility: Mozzarella sticks are a versatile snack that can be enjoyed on their own or paired with a variety of dips, such as marinara sauce, ranch dressing or spicy salsa, to add flavor and variety to the snacking experience.

Disadvantages of mozzarella sticks:

While mozzarella sticks can be a delicious treat, it’s important to consider the following drawbacks:

  1. High in calories: Mozzarella sticks are typically fried or baked with a coating that adds calories. A single serving of mozzarella sticks contains about 101 calories, with 51 calories from fat. So moderation is key, especially if you’re watching your calorie intake.
  2. Sodium content: Mozzarella sticks can be relatively high in sodium. One serving contains approximately 267 milligrams of sodium, which is more than 10% of the recommended daily value. Excessive sodium intake can contribute to high blood pressure and other health problems, especially for those with pre-existing conditions.
  3. Limited nutrient profile: While mozzarella sticks provide protein and some calcium from the cheese, they are not a significant source of other essential nutrients. Relying on them as a primary snack may result in a lack of diverse nutrients necessary for overall health.

Conclusion:
Mozzarella sticks undoubtedly provide a delicious and satisfying snacking experience. With their crispy crust and gooey cheese center, they are loved by many. However, it’s important to enjoy mozzarella sticks in moderation due to their calorie and sodium content. Pairing them with nutrient-rich accompaniments, such as fresh vegetables, can help balance a snack and increase its nutritional value. Ultimately, mozzarella sticks can be enjoyed as an occasional treat as part of a well-rounded and balanced diet.

Questions and Answers

Are Mozzarella Sticks a healthy snack?



While mozzarella sticks can be enjoyed as a treat, they are not considered a health food. They are typically high in calories and sodium. However, they do provide a moderate amount of protein, which can help satisfy hunger and contribute to a balanced diet when enjoyed in moderation.

Can I make mozzarella sticks healthier by baking them instead of frying them?

Yes, baking mozzarella sticks can be a healthier alternative to deep frying. By baking, you can reduce the amount of added fat and calories while still achieving a crispy texture. Consider using whole-wheat breadcrumbs or panko for added fiber, and opt for a light coating of olive oil or cooking spray.

Can I include mozzarella sticks in a weight loss diet?

While it’s possible to include mozzarella sticks in a weight loss diet, it’s important to be mindful of portion sizes and overall caloric intake. Consider enjoying mozzarella sticks as an occasional treat and balancing them with nutrient-dense foods such as fresh vegetables. It’s always best to consult a healthcare professional or registered dietitian for personalized advice.

Are there healthier alternatives to traditional mozzarella sticks?

Yes, there are healthier alternatives to traditional mozzarella sticks. You can try making homemade baked mozzarella sticks using whole wheat bread crumbs, part-skim mozzarella cheese, and a light coating of olive oil. You can also experiment with other cheese options, such as baked cheese crisps made with Parmesan or cheddar cheese for a lower-calorie alternative.



Can I enjoy Mozzarella Sticks if I have dietary restrictions such as lactose intolerance or gluten sensitivity?

If you are lactose intolerant, you can choose mozzarella sticks made with lactose-free or low-lactose cheese. As for gluten sensitivity or celiac disease, it’s important to make sure that the breadcrumbs or batter used to coat the mozzarella sticks are gluten-free. You can find gluten-free breadcrumbs or use alternatives such as crushed gluten-free crackers or cornmeal. Always check ingredient labels or contact the restaurant or manufacturer to make sure they meet your dietary needs.