Mirin Nutrition Facts

Calories, fat, protein, and carbohydrate values for Mirin.

Calories

There are 72 calories in Mirin.

72

Nutrition Facts
Mirin
Serving Size:

1

fl oz (29 grams)

Amount Per Serving
Calories from Fat 0
Calories 72

% Daily Value*

Total Fat 0 grams

Saturated Fat 0 grams

Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 0.5 milligrams

Potassium 4.3 milligrams

Total Carbohydrates 14 grams

Dietary Fiber 0 grams

Sugars 13 grams
Protein 0.1 grams
0%

Vitamin A

0%

Vitamin C

0.1%

Calcium

0.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Seasonings / Preservatives / Extracts > Cooking Wine

How long would it take to burn off 70 KCal?
Walking (3mph) 19 minutes
Running (6mph) 7 minutes
Bicycling (10mph) 10 minutes
Values estimated based on person weighing 140 lbs.

What can be used instead of mirin?

You can always buy mirin online, but if you’re really in a crunch, you can sub in a dry sherry or a sweet marsala wine. Dry white wine or rice vinegar will also do, though you’ll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use.

Is mirin same as rice vinegar?

Rice Vinegar: How The Ingredients Compare. Alcohol content: Mirin is a Japanese cooking wine that sometimes serves as a light alcoholic beverage in its own right, whereas rice vinegar generally has little to no alcohol content left by the end of its fermentation process.

Can I use rice vinegar instead of mirin?

Rice wine vinegar is fermented rice wine and makes a good nonalcoholic substitute for mirin. However, this vinegar is more sour than sweet. When substituting rice wine vinegar for mirin, add 1 teaspoon of rice wine vinegar plus 1/2 teaspoon of sugar for every 1 teaspoon of mirin.

Is mirin just vinegar?

Mirin-like or Mirin-fu Condiment

It is made of starch syrup, rice/cultured rice brewed seasoning, brewed vinegar, acidic components. The mirin-like condiment is cheaper because it avoids certain alcohol taxes. It claims to have the same taste as hon mirin and can enhance the flavors and texture.

Can I make my own mirin?



Dry white wine or rice vinegar mixed with some sugar make an easy mirin substitute. For every tablespoon of wine or rice vinegar, you’ll need to add a half teaspoon of sugar.

Can I use rice wine instead of mirin?

Sake makes a great substitute for mirin—already being rice wine takes it halfway to the finish line. Many kinds of sake, especially unfiltered, are sweet enough to substitute for mirin without any doctoring up. In the case of drier sake, a splash of apple or white grape juice or a pinch of sugar will make up for it.

Can I use apple cider vinegar as substitute for mirin?

Apple cider vinegar is a good alternative for Mirin. What is this? Today, apple cider vinegar is used quite commonly not only in food but also in health. Apple cider vinegar is suitable to replace Mirin in salads or the Keto diet.

Can I use white vinegar instead of mirin?

No problem. The next best mirin substitute is white wine vinegar or rice vinegar. Both are very acidic, so you’ll need to account for the sweetness of the mirin by adding ½ teaspoon of sugar per tablespoon of vinegar.