Mangos Nutrition Facts

Calories, fat, protein, and carbohydrate values for Mangos.

Calories

There are 202 calories in Mangos.

202

Nutrition Facts
Mangos
Serving Size:

1

fruit without refuse (336 grams)

Amount Per Serving
Calories from Fat 11
Calories 202

% Daily Value*

Total Fat 1.3 grams

Saturated Fat 0.3 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.2 grams
Monounsaturated Fat 0.5 grams

Cholesterol 0 milligrams

Sodium 3.4 milligrams

Potassium 564 milligrams

Total Carbohydrates 50 grams

Dietary Fiber 5.4 grams

Sugars 46 grams
Protein 2.8 grams
73%

Vitamin A

204%

Vitamin C

2.8%

Calcium

3%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Mangos (Fresh)

How long would it take to burn off 200 KCal?
Walking (3mph) 54 minutes
Running (6mph) 19 minutes
Bicycling (10mph) 28 minutes
Values estimated based on person weighing 140 lbs.

What kind of fruit is mangos?

drupe

Botanically, mango is a drupe, consisting of an outer skin, a fleshy edible portion, and a central stone enclosing a single seed – also called stone fruit, like a plum, cherry, or peach.

What does mangos taste like?

Mangoes are one of the world’s most popular fruits likely a result of its creamy but fruity taste. It has a slightly pine/ evergreen taste with floral, terpeney and sweet flavours. As well, mangoes are cultivated in most frost-free tropical and sub-tropical regions with India being the largest producer.

Is mango a fruit or?

Mangoes are a tropical fruit from the cashew family, Anacardiaceae. They are also a drupe, which means they have a single large seed or stone in the middle. Sometimes called the “king of fruits,” mangoes are one of the most widely consumed fruits in the world.

Is mango a Apple?

Hence, mango belongs to the genus Mangifera, with the scientific name Mangifera indica, while apple belongs to the genus Malus, the scientific name of which is Malus domestica.

What is mango good for?



Mango is rich in vitamins, minerals, and antioxidants, and it has been associated with many health benefits, including potential anticancer effects, as well as improved immunity and digestive and eye health. Best of all, it’s tasty and easy to add to your diet as part of smoothies and many other dishes.

What are benefits of mango?

They are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Furthermore, mangos are the source of a compound known as mangiferin, which early studies suggest may be able to reduce inflammation of the heart. Mangos can help stabilize your digestive system.

Is mango a nut?

Mango is a plant in the Anacardiaceae family, which also includes pistachio and cashew nuts, there are cases of those with these nut allergies suffering reactions to mango.

Is mango high in sugar?

It has fiber and other nutrients you need. But it also has natural sugar, and some have more than others. For example, one mango has a whopping 46 grams of sugar — not your best choice if you’re trying to watch your weight or how much sugar you eat. Maybe enjoy a couple of slices and save the rest for later.



Is a mango a berry?

So if your favourite fruit isn’t a berry, what might it be? If it has a thick, hard endocarp, it’s probably a drupe, a fancy term for a stone fruit. This group encompasses apricots, mangoes, cherries, olives, avocados, dates and most nuts.

Is a mango a citrus fruit?

Mango can grow in the tropical as well as the subtropical regions. Citrus fruit belongs to the Rutaceae family, whereas, the mango belongs to the Anacardiaceae family. Due to which, mango has sweet or sour flesh and smooth peel. Consequently, mango does not come under the category of citrus fruit.

Is a mango a peach?

Mangoes and peaches both originally came from Asia. Tropical Mangoes are native to India, while peaches are native to China. Nowadays both are cultivated in the southern United States as well as other areas.