Limes Nutrition Facts

Calories, fat, protein, and carbohydrate values for Limes.


There are 20 calories in Limes.


Nutrition Facts
Serving Size:


lime (67 grams)

Amount Per Serving
Calories from Fat 1.2
Calories 20

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 1.3 milligrams

Potassium 68 milligrams

Total Carbohydrates 7.1 grams

Dietary Fiber 1.9 grams

Sugars 1.1 grams
Protein 0.5 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Produce > Citrus > Limes (Fresh)

How long would it take to burn off 20 KCal?
Walking (3mph) 5 minutes
Running (6mph) 2 minutes
Bicycling (10mph) 3 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Limes, the small and vibrant citrus fruit, are not only visually appealing, but also pack a punch in terms of flavor and nutritional value. In this expert article, we will explore the characteristics, benefits, and drawbacks of limes and why they are a popular choice in culinary and wellness circles.

Properties of limes:

Limes have distinct characteristics that set them apart from other citrus fruits. They are typically small, round and green in color. When it comes to taste, limes are known for their tart and acidic flavor profile, which adds a refreshing zest to various dishes and beverages.
Benefits of limes:

  1. Rich in Vitamin C and Antioxidants: Limes are rich in vitamin C, a powerful antioxidant that supports immune function, collagen production and skin health. The antioxidants in limes also help protect the body from free radicals, which can contribute to chronic disease and aging.
  2. Promotes iron absorption: The vitamin C content in limes enhances the absorption of iron from plant sources. Consuming limes along with iron-rich foods or supplements may help individuals at risk for iron deficiency or anemia.
  3. Aids digestion: Limes contain natural acids that stimulate the production of digestive enzymes, promoting better digestion. In addition, the high fiber content of limes supports healthy bowel movements and may relieve constipation.
  4. Hydration and electrolyte balance: Limes are a good source of potassium, an essential electrolyte that plays a critical role in maintaining proper hydration, nerve function, and muscle contraction.
  5. Potential anti-inflammatory properties: Some studies suggest that the compounds found in limes, such as flavonoids and limonoids, may have anti-inflammatory properties. These properties may have a positive effect on conditions such as arthritis and inflammatory bowel disease.
  6. Refreshing and versatile ingredient: Limes have a wide range of culinary uses, from adding tang to beverages, dressings and marinades to being a key ingredient in popular dishes like guacamole and ceviche. Their bright and tangy flavor can enhance the flavor of many recipes.

Disadvantages of limes:

While limes offer numerous benefits, it is important to be aware of some potential drawbacks:

  1. Acidity Sensitivity: Some people may experience discomfort or irritation in the gastrointestinal tract due to the high acidity of limes. People with conditions such as acid reflux or gastritis should use caution when consuming limes and monitor their body’s response.
  2. Dental health: The citric acid in limes can erode tooth enamel over time if consumed in excess. It is advisable to rinse the mouth with water after consuming lime juice and to practice good oral hygiene.
  3. Skin Sensitivity: Lime juice, when applied topically, can make the skin sensitive to sunlight, leading to a condition known as phytophotodermatitis. It is recommended to avoid direct contact with lime juice on the skin if you plan to spend time in the sun.


In addition to being a delicious addition to culinary creations, limes offer a number of health benefits. From boosting the immune system with vitamin C to aiding digestion and providing hydration, limes are a versatile fruit worth including in your diet. However, it’s important to be aware of potential drawbacks, such as acid sensitivity and skin reactions in certain individuals. As with any food, moderation and personal awareness are key. So, embrace the tangy goodness of limes and enjoy their refreshing flavor while reaping their nutritional benefits.

Questions and Answers

Are limes and lemons the same fruit?
No, limes and lemons are not the same fruit. While they belong to the same family of citrus fruits, limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. They have similar nutritional profiles but differ slightly in taste and appearance.
Can limes be consumed by individuals with acid reflux or gastritis?
Individuals with acid reflux or gastritis should be cautious when consuming limes. The high acidity of limes may trigger discomfort or irritation in the gastrointestinal tract. It is advisable to listen to your body’s response and limit or avoid lime consumption if it causes any adverse effects.
Can lime juice damage tooth enamel?
Lime juice, like other citrus juices, contains citric acid, which, when consumed in excess, can erode tooth enamel over time. It is recommended to rinse your mouth with water after consuming lime juice and maintain good oral hygiene practices to minimize the potential negative impact on dental health.
Can lime juice be applied directly to the skin?
While lime juice has certain benefits for the skin, it is important to exercise caution. Lime juice can make the skin sensitive to sunlight, leading to a condition called phytophotodermatitis. To avoid this, it is advisable to avoid direct contact with lime juice on the skin if you plan to spend time in the sun.
Are limes more nutritious than lemons?
Limes and lemons have similar nutritional profiles, but they differ slightly in their nutrient composition. Limes tend to contain higher concentrations of phosphorous, vitamins A and C, calcium, and folate compared to lemons. However, lemons have significantly more citric acid and are an excellent source of potassium and magnesium. Both fruits offer their own unique health benefits.