Light Yogurt Nutrition Facts

Calories, fat, protein, and carbohydrate values for Light Yogurt.

Calories

There are 73 calories in Light Yogurt.

73

Nutrition Facts
Light Yogurt
Serving Size:

1

container (6 oz) (170 grams)

Amount Per Serving
Calories from Fat 2.8
Calories 73

% Daily Value*

Total Fat 0.3 grams

Saturated Fat 0.2 grams

Polyunsaturated Fat 0 grams
Monounsaturated Fat 0.1 grams

Cholesterol 3.4 milligrams

Sodium 100 milligrams

Potassium 301 milligrams

Total Carbohydrates 13 grams

Dietary Fiber 0 grams

Sugars 13 grams
Protein 6.6 grams
0.2%

Vitamin A

3.1%

Vitamin C

19%

Calcium

1.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Dairy & Egg Products > Yogurts (Perishable)

How long would it take to burn off 70 KCal?
Walking (3mph) 20 minutes
Running (6mph) 7 minutes
Bicycling (10mph) 10 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The pros and cons of light yogurt
Light yogurt has gained popularity in recent years as a healthier alternative to regular yogurt. With its reduced fat content and lower calorie count, it offers a variety of benefits for those looking to maintain a balanced diet. In this expert article, we will explore the features, benefits, and drawbacks of light yogurt to determine if it is a suitable choice for your dietary needs.

Light Yogurt Features

Light yogurt is characterized by its reduced fat content compared to regular yogurt. While the exact fat content may vary by brand and type of yogurt, light yogurt typically contains less than 3 grams of fat per 100 grams. Some light yogurts even fall into the low-fat or fat-free category, containing less than 0.15 grams of fat per 100 grams.
In addition to its lower fat content, plain yogurt is a good source of protein and carbohydrates. It is often fortified with essential vitamins and minerals such as calcium, vitamin A, vitamin C and iron, which are beneficial for overall health.

Benefits of plain yogurt

  1. Weight Management: Low-fat yogurt is a popular choice for people trying to manage their weight. With fewer calories than regular yogurt, it can help create a calorie deficit, which is critical for weight loss or weight maintenance.
  2. Protein-Rich: Light yogurt is a good source of protein, which is important for several bodily functions, including muscle repair and maintenance, satiety, and immune support. Protein-rich foods can help you feel fuller for longer, reducing the likelihood of overeating.
  3. Calcium and Vitamin D: Many plain yogurts are fortified with calcium and vitamin D. Calcium is essential for maintaining strong bones and teeth, while vitamin D helps absorb calcium. Regular consumption of plain yogurt can help meet your daily calcium and vitamin D needs.
  4. Digestive health: Like regular yogurt, plain yogurt contains probiotics, which are beneficial bacteria that support digestive health. Probiotics can help improve gut flora and promote a healthy digestive system.

Disadvantages of plain yogurt

  1. Added sugar: While light yogurt may have a reduced fat content, some brands compensate for the loss of flavor by adding sugar or artificial sweeteners. It is important to check the nutrition label and choose light yogurts with minimal added sugar to avoid excessive sugar intake.
  2. Artificial ingredients: Some light yogurts may contain artificial flavors, colors, and preservatives. These additives can reduce the nutritional value of the yogurt and may not be consistent with a natural, whole-food-based diet.

Bottom line

Light yogurt offers several benefits for individuals seeking a healthier option than regular yogurt. Its lower fat content, protein richness, and added vitamins and minerals make it a favorable choice for weight management, muscle health, and overall well-being.
However, it is important to watch out for added sugars and artificial ingredients in certain light yogurt brands. To reap the full benefits of this dairy product, choose light yogurts with minimal added sugars and natural ingredients.
When incorporating plain yogurt into your diet, remember to consider your individual dietary needs and preferences. Overall, plain yogurt can be a nutritious and delicious addition to a balanced diet, helping you on your way to a healthier lifestyle.
Disclaimer: The information provided in this article is for educational purposes only and should not be used as a substitute for professional medical advice. Please consult a healthcare professional or registered dietitian before making any significant changes to your diet.

Questions and Answers

Is light yogurt suitable for weight management?
Yes, light yogurt can be beneficial for weight management. With its lower calorie content compared to regular yogurt, it can help create a calorie deficit, which is important for weight loss or weight maintenance.
Does light yogurt provide enough protein?
Yes, light yogurt is a good source of protein. Protein is essential for various bodily functions, including muscle repair and maintenance, satiety, and immune support. Choosing light yogurts that are rich in protein can help you meet your protein needs.
Are light yogurts good for digestive health?
Yes, light yogurts can support digestive health. Like regular yogurt, light yogurt contains probiotics, which are beneficial bacteria that promote a healthy digestive system. Probiotics help improve gut flora and aid in digestion.
Is light yogurt suitable for individuals with lactose intolerance?
Light yogurt may still contain lactose, which can be problematic for individuals with lactose intolerance. However, some light yogurts are made with lactase enzymes, which aid in lactose digestion. It is important to check the product label or choose lactose-free options if you have lactose intolerance.
Can light yogurt be a part of a balanced diet for children?
Light yogurt can be included as part of a balanced diet for children. It provides essential nutrients such as protein and calcium. However, it is important to choose varieties with minimal added sugars and artificial ingredients, and to consider any specific dietary needs or allergies your child may have. Consulting with a pediatrician or registered dietitian is recommended.