Kraft Dinner Nutrition Facts

Calories, fat, protein, and carbohydrate values for Kraft Dinner.

Calories

There are 376 calories in Kraft Dinner.

376

Nutrition Facts
Kraft Dinner
Serving Size:

1

cup (198 grams)

Amount Per Serving
Calories from Fat 148
Calories 376

% Daily Value*

Total Fat 16 grams

Saturated Fat 3.6 grams

Trans Fat 2.5 grams
Polyunsaturated Fat 3.7 grams
Monounsaturated Fat 7.3 grams

Cholesterol 5.9 milligrams

Sodium 669 milligrams

Potassium 255 milligrams

Total Carbohydrates 47 grams

Dietary Fiber 2.4 grams

Sugars 8.5 grams
Protein 9.7 grams
9.6%

Calcium

11%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pasta & Noodles (Perishable)

How long would it take to burn off 380 KCal?
Walking (3mph) 101 minutes
Running (6mph) 36 minutes
Bicycling (10mph) 52 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Kraft Dinner, also known as KD or Kraft Macaroni & Cheese, is a beloved and iconic dish that has been satisfying taste buds for generations. This expert article explores the features, benefits, and considerations of this classic comfort food. Whether you’re a fan of its creamy texture or curious about its nutritional profile, read on to learn more about Kraft Dinner.
Features of Kraft Dinner

  1. Delicious taste: One of the outstanding features of Kraft Dinner is its delicious taste. The combination of tender macaroni and creamy cheese sauce creates a comforting and satisfying taste experience.
  2. Convenience: Kraft Dinner offers a convenient meal option that is quick and easy to prepare. With just a few simple steps, you can have a warm and comforting meal ready to enjoy in minutes.
  3. Versatility: While Kraft Dinner is delicious on its own, it also serves as a versatile base that can be customized. Additions such as vegetables, cooked meats or seasonings can enhance the dish and add variety to your meal.

Benefits of Kraft Dinner

  1. Source of calcium and iron: Kraft Dinner is a good source of calcium and iron, two essential minerals that play an important role in maintaining overall health. Calcium is important for strong bones and teeth, while iron is necessary for oxygen transport in the body.
  2. Protein content: Each serving of Kraft Dinner provides an adequate amount of protein, with 9.7 grams per serving. Protein is essential for building and repairing tissues, supporting immune function, and maintaining healthy hair and nails.
  3. Affordability: Kraft Dinner is known for its affordability, making it a budget-friendly option for individuals and families. It offers a satisfying meal at a reasonable price, making it accessible to a wide range of consumers.

Pros and Cons

  1. Processed Ingredients: It’s important to note that Kraft Dinner contains processed ingredients, including powdered cheese and additives. While it remains a popular comfort food, individuals with specific dietary concerns or preferences may choose to limit their consumption of processed foods.
  2. Moderation: While Kraft Dinner can be enjoyed as part of a balanced diet, it’s important to eat it in moderation. The meal is relatively high in calories, fat and sodium. Individuals who are watching their calorie intake or have specific dietary restrictions should be mindful of portion sizes and consider incorporating healthier ingredients or alternatives.
  3. Nutritional Profile: While Kraft Dinner provides certain nutrients such as calcium, iron and protein, it is relatively low in fiber and may not provide the same nutritional benefits as whole foods. It is important to supplement Kraft Dinner with a variety of nutrient-dense foods to ensure a well-rounded diet.

Conclusion
Kraft Dinner, or KD, remains a beloved comfort food that has captured the hearts and taste buds of many. With its delicious taste, convenience and versatility, it continues to be a go-to meal for people looking for a quick and satisfying option. While it offers benefits such as a source of calcium, iron and protein, it’s important to consider its processed nature and moderate consumption. By enjoying Kraft Dinner in moderation and complementing it with a variety of nutrient-dense foods, individuals can continue to enjoy this classic comfort food while maintaining a balanced diet.
Note: This expert article is based on information from the provided URL, https://nutrition.dmcoffee.blog/food/kraft-dinner.

Questions and Answers

Is Kraft Dinner a nutritious food option?
Kraft Dinner can be part of a balanced diet. While it offers a delicious taste and is a source of calcium, iron, and protein, it’s important to consume it in moderation and complement it with other nutrient-dense foods.
What are the ingredients in Kraft Dinner?
The ingredients of Kraft Dinner include pasta (from wheat) and a cheese sauce mix consisting of dried whey (from milk), cheddar cheese, salt, butter, natural flavors, color (from paprika, turmeric, and annatto), and citric acid (acidulant), among others.
Is Kraft Dinner suitable for vegetarians?
Kraft Dinner contains powdered cheese, which is a processed cheese product. While it is not technically considered vegetarian, it’s best to review the specific ingredients and consult dietary guidelines for individual preferences and restrictions.
Can Kraft Dinner be customized with additional ingredients?
Yes, Kraft Dinner serves as a versatile base that can be customized according to personal preferences. Adding vegetables, cooked meats or seasonings can enhance the flavor profile and add variety to the dish.
Why is Kraft Dinner called by different names in different countries?
Kraft Mac & Cheese, known as Kraft Dinner or KD in Canada, has different names around the world. The name variations are based on regional preferences and cultural differences. In the United States and Australia, it is called Kraft Macaroni & Cheese or Kraft Mac & Cheese, while in the United Kingdom, it is commonly known as “macaroni cheese” or “cheesy pasta.” <p