Calories, fat, protein, and carbohydrate values for Kashi Go Lean Cereal.
Calories
There are 180 calories in Kashi Go Lean Cereal.
1.3
Total Fat 2 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 115 milligrams
Potassium 390 milligrams
Total Carbohydrates 40 grams
Dietary Fiber 13 grams
Calcium
Iron
Walking (3mph) | 48 minutes |
Running (6mph) | 17 minutes |
Bicycling (10mph) | 25 minutes |
Additional Information
When it comes to choosing a nutritious breakfast option, Kashi Go Lean Cereal is a popular choice among health-conscious individuals. Packed with essential nutrients and high in protein, this cereal offers a number of features and benefits that make it a great addition to your morning routine. However, as with any food, it’s important to be aware of the potential drawbacks. In this article, we’ll explore the features, benefits, and drawbacks of Kashi Go Lean Cereal to help you make an informed decision.
Features & Benefits
- High protein content: One of the outstanding features of Kashi Go Lean Cereal is its high protein content. With 12 grams of protein per serving, this cereal provides a significant amount of this essential macronutrient. Protein is important for several bodily functions, including muscle growth and repair, as well as promoting satiety and reducing cravings throughout the day.
- Whole grains and fiber: Kashi Go Lean Cereal is made with a blend of seven whole grains, including hard red wheat, brown rice, whole grain oats, triticale, barley, rye, and buckwheat. These whole grains are a great source of fiber, which is important for digestive health and can help maintain healthy cholesterol levels. The cereal also contains 13 grams of fiber per serving, helping to meet your daily fiber needs.
- Low Fat: With only 2 grams of fat per serving, Kashi Go Lean Cereal is considered a low-fat option. This can be beneficial for those who are watching their fat intake or trying to maintain a healthy weight.
Benefits:
- Weight management: The high protein and fiber content of Kashi Go Lean Cereal may help with weight management. Protein and fiber are known to increase feelings of fullness and satiety, which can help control appetite and prevent overeating throughout the day. By incorporating this cereal into your breakfast routine, you may be able to better manage your calorie intake and support your weight loss or maintenance goals.
- Heart Health: The inclusion of whole grains in Kashi Go Lean Cereal provides numerous heart health benefits. Whole grains have been linked to a reduced risk of heart disease due to their fiber content and other heart-healthy nutrients. By choosing a cereal that contains whole grains, you can support your cardiovascular well-being.
- Convenience: Kashi Go Lean Cereal is a convenient breakfast option for people with busy lifestyles. Easily prepared with milk or a non-dairy alternative, it can be enjoyed on its own or with fruit or nuts for added flavor and nutrients. Its portability also makes it a great choice for mornings on the go.
Disadvantages:
- Sugar Content: While Kashi Go Lean Cereal offers many nutritional benefits, it’s important to note that it contains 8 grams of sugar per serving. While this is relatively low compared to some other breakfast cereals on the market, individuals who monitor their sugar intake should be aware of this.
- Potential Allergens: Kashi Go Lean Cereal contains soy and wheat ingredients that may be of concern to individuals with soy or wheat allergies or sensitivities. It is important to carefully read the ingredient list and consider any potential allergens before consuming this cereal.
- Taste and texture: Personal preferences for taste and texture can vary, and some people may find that Kashi Go Lean Cereal has a different taste or texture than traditional cereals. It’s always a good idea to try a small serving first to see if it’s to your liking.
Conclusion
Kashi Go Lean Cereal is an excellent choice for individuals seeking a high-protein, high-fiber breakfast option. Its high-protein, whole-grain, and low-fat characteristics offer many benefits, including weight management and heart health support. However, it’s important to be aware of the sugar content and potential allergens in this cereal. By considering these factors along with your personal preferences, you can make an informed decision about whether Kashi Go Lean Cereal is right for you.
Questions and Answers
1. Is Kashi Go Lean Cereal a good option for weight loss?
Yes, Kashi Go Lean Cereal can be a beneficial choice for weight loss. It is high in protein and fiber, which can help increase satiety and control appetite. In addition, the cereal is low in fat and provides essential nutrients, making it a nutritious option to support your weight loss efforts.
2. Can Kashi Go Lean Cereal be enjoyed by people with gluten intolerance or celiac disease?
No, Kashi Go Lean Cereal contains wheat ingredients that may not be suitable for individuals with gluten intolerance or celiac disease. If you have a gluten-related dietary restriction, it’s best to choose a certified gluten-free cereal option to ensure it’s safe to consume.
3. Does Kashi Go Lean Cereal have any artificial additives or preservatives?
Kashi Go Lean Cereal is known for its commitment to healthy ingredients. While it does contain some natural flavors, it does not contain any artificial additives or preservatives. It’s always a good idea to read the ingredient list to check for any specific additives or preservatives you may be concerned about.
4. Can Kashi Go Lean Cereal be enjoyed by people on a vegetarian or vegan diet?
Yes, Kashi Go Lean Cereal is suitable for individuals following a vegetarian diet as it contains no meat or animal-derived ingredients. However, it is important to note that the cereal contains soy ingredients, so individuals following a vegan diet should ensure that the soy used in the cereal is vegan-friendly and not derived from animal sources.
5. Can Kashi Go Lean Cereal be part of a balanced breakfast?
Absolutely! Kashi Go Lean Cereal can be a great addition to a balanced breakfast. Pair it with a serving of milk or a non-dairy alternative to add calcium and extra protein. You can also increase the nutritional value by adding fresh fruit or nuts for extra flavor, vitamins and minerals. Remember to consider the overall balance of your breakfast by including other food groups such as fruits, vegetables, and healthy fats.