Honey Wheat Bread Nutrition Facts

Calories, fat, protein, and carbohydrate values for Honey Wheat Bread.


There are 77 calories in Honey Wheat Bread.


Nutrition Facts
Honey Wheat Bread
Serving Size:


slice (29 grams)

Amount Per Serving
Calories from Fat 8.5
Calories 77

% Daily Value*

Total Fat 0.9 grams

Saturated Fat 0.2 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.4 grams
Monounsaturated Fat 0.2 grams

Cholesterol 0 milligrams

Sodium 147 milligrams

Potassium 51 milligrams

Total Carbohydrates 14 grams

Dietary Fiber 1.2 grams

Sugars 1.7 grams
Protein 3.1 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Bread & Bakery Products > Bread (Perishable)

How long would it take to burn off 80 KCal?
Walking (3mph) 21 minutes
Running (6mph) 7 minutes
Bicycling (10mph) 11 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Honey Wheat Bread is a popular choice among bread lovers looking for a healthy yet flavorful option. Combining the goodness of whole wheat with the natural sweetness of honey, this bread variety offers a unique taste and several potential health benefits. In this expert article, we will explore the features, benefits, and considerations associated with honey wheat bread.
Features of Honey Wheat Bread:

  1. Healthy ingredients:
    Honey wheat bread is typically made with a blend of whole wheat and white flour. This combination provides a balance of nutrition and texture for a satisfying eating experience.
  2. Natural sweetness:
    The addition of honey adds a subtle sweetness to the bread, enhancing its flavor profile without the need for artificial sweeteners or excessive sugar.
  3. Nutritional Profile:
    Honey Wheat Bread provides a moderate amount of calories, making it an appropriate choice for individuals seeking to maintain a balanced diet. It contains essential macronutrients such as protein, carbohydrates and minimal amounts of fat.

Benefits of honey wheat bread:

  1. Fiber:
    The whole wheat flour used in Honey Wheat Bread is rich in fiber. Fiber promotes healthy digestion, aids in weight management, and helps regulate blood sugar levels. Consuming fiber-rich foods like Honey Wheat Bread can contribute to overall gastrointestinal health.
  2. Nutrient content:
    Honey Wheat Bread contains several essential nutrients, including vitamins and minerals. These include potassium, which supports heart health, and iron, which plays an important role in oxygen transport in the body. While the amounts may vary, honey wheat bread can be a valuable source of these nutrients.
  3. Sustained energy:
    The combination of whole grain and honey provides a balanced source of carbohydrates. This can result in sustained energy levels throughout the day, making honey wheat bread an appropriate choice for individuals seeking a satisfying and nutritious option.


  1. Gluten Sensitivity:
    It’s important to note that honey wheat bread typically contains gluten, a protein that some people may be sensitive to or need to avoid due to celiac disease or gluten intolerance. Alternative bread options should be considered for those with gluten-related conditions.
  2. Added Ingredients:
    While honey wheat bread is generally considered a healthier choice than highly processed white bread, it’s important to check the ingredient list. Some commercial brands may contain additives, preservatives, or high amounts of added sugar. Opting for homemade or artisanal varieties can help ensure a purer product.
  3. Portion control:
    While honey wheat bread offers nutritional benefits, portion control should be considered. Excessive consumption can contribute to caloric intake and interfere with weight management goals. Moderation is key when incorporating honey wheat bread into a balanced diet.

Honey wheat bread is a tasty and nutritious option for bread lovers. With its wholesome ingredients, natural sweetness, and potential health benefits, it can be a valuable addition to a well-rounded diet. However, those with gluten sensitivities should exercise caution, and it’s important to be aware of added ingredients and portion sizes. By keeping these factors in mind, you can enjoy the pleasures of honey wheat bread while maintaining a healthy and balanced lifestyle.

Questions and Answers

Is honey wheat bread suitable for people with gluten sensitivities?

Honey wheat bread typically contains gluten, which can be problematic for individuals with gluten-related conditions such as celiac disease or gluten intolerance. Those with these sensitivities may want to explore gluten-free bread alternatives made from non-gluten grains such as rice, quinoa, or tapioca.

Can honey wheat bread be part of a weight loss diet?

Honey wheat bread can be included in a weight loss diet when consumed in moderation. It is a more nutritious option than highly processed white bread. However, it’s important to consider portion sizes and overall caloric intake to align with weight management goals.

Are there any health benefits associated with honey wheat bread?

Yes, honey wheat bread offers several potential health benefits. It contains fiber, which promotes healthy digestion and helps regulate blood sugar levels. It also provides essential nutrients such as potassium and iron, which support heart health and oxygen transport in the body.

Can homemade honey wheat bread be a healthier option?

Homemade honey wheat bread can be a healthier choice than store-bought varieties because it allows for greater control over ingredients. By using high-quality whole wheat flour, natural honey, and minimizing additives, preservatives, and added sugars, homemade bread can offer a purer and healthier option.

How is honey wheat bread different from 100% whole grain bread?

While honey wheat bread contains a blend of whole wheat and white flour, 100% whole wheat bread is made entirely from whole wheat flour, with no other flour added. This means that 100% Whole Grain Bread may provide a higher concentration of fiber and nutrients compared to Honey Wheat Bread. However, honey wheat bread offers a unique flavor profile and can still be a nutritious choice when incorporated into a balanced diet.