Homemade Bread Nutrition Facts

Calories, fat, protein, and carbohydrate values for Homemade Bread.


There are 1466 calories in Homemade Bread.


Nutrition Facts
Homemade Bread
Serving Size:


loaf (604 grams)

Amount Per Serving
Calories from Fat 281
Calories 1466

% Daily Value*

Total Fat 31 grams

Saturated Fat 2.6 grams

Trans Fat 0.7 grams
Polyunsaturated Fat 19 grams
Monounsaturated Fat 7 grams

Cholesterol 0 milligrams

Sodium 1201 milligrams

Potassium 449 milligrams

Total Carbohydrates 256 grams

Dietary Fiber 12 grams

Sugars 13 grams
Protein 37 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Bread & Bakery Products > Bread (Perishable)

How long would it take to burn off 1470 KCal?
Walking (3mph) 395 minutes
Running (6mph) 141 minutes
Bicycling (10mph) 203 minutes
Values estimated based on person weighing 140 lbs.

What is the difference between homemade bread and store bought bread?

Plus, bread you purchase from the store may taste fresh, but many types are loaded with preservatives to extend their shelf life. The verdict: homemade is typically healthier.

Is homemade bread good?

Home-baked bread can also offer more nutrients and fewer additives than commercially manufactured breads. Although baking bread takes some time and finesse, the taste and nutritional impact of baking your own loaves makes the effort worthwhile.

Why homemade bread is the best?

Not only is it tastier, homemade bread is more nutritious than your store-bought variety because you can control what goes in it. On the other hand, you can make your bread less healthy, too, and that’s totally fine!

What do you put in homemade bread?

A great way to add flavor to home-baked bread is to use a variety of herbs and spices. Whether you’re looking to use up extra basil or rosemary before it loses flavor or interested in bringing cloves, nutmeg, or poppy seeds into your bread baking, there are many possibilities and inspirational recipes.

Why does homemade bread taste different?

Too much sugar will make the yeast grow too fast or too much, and that (or just too much yeast) will result in a dough with an unpleasant, yeasty taste. Too long a rising time can also cause a yeasty taste, so be aware of the rising time specified in your recipe and start checking the dough just before this time is up.

Is homemade bread processed?

It may be a surprise to learn that whole-wheat bread, homemade soup or a chopped apple also are processed foods. While some processed foods should be consumed less often, many actually have a place in a balanced diet.

How long does homemade bread last?

Storage method

Room-temperature bread typically lasts 3–4 days if it’s homemade or up to 7 days if it’s store-bought. Refrigeration can increase the shelf life of both commercial and homemade bread by 3–5 days.

Does homemade bread make you fat?

MYTH! Eating bread won’t make you gain weight. Eating bread in excess will, though — as will eating any calories in excess. Bread has the same calories per ounce as protein.