Hoagie Nutrition Facts



Calories, fat, protein, and carbohydrate values for Hoagie.

Calories

There are 417 calories in Hoagie.

417

Nutrition Facts
Hoagie
Serving Size:

6

inch sub (196 grams)

Amount Per Serving
Calories from Fat 177
Calories 417

% Daily Value*

Total Fat 20 grams

Saturated Fat 7 grams

Trans Fat 0.2 grams
Polyunsaturated Fat 3.8 grams
Monounsaturated Fat 7.3 grams

Cholesterol 53 milligrams

Sodium 1127 milligrams

Potassium 553 milligrams

Total Carbohydrates 40 grams

Dietary Fiber 2.4 grams

Sugars 6.2 grams
Protein 21 grams
6.7%

Vitamin A

25%

Vitamin C

26%

Calcium

20%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 420 KCal?
Walking (3mph) 112 minutes
Running (6mph) 40 minutes
Bicycling (10mph) 58 minutes
Values estimated based on person weighing 140 lbs.

What is the difference between a sub and a hoagie?

With a sub, the bread is a softer roll cut all the way through and the top is separated from the bottom of the roll. With a hoagie, a harder roll is preferred and the roll is split and the contents (generally the same) are stuffed into the roll and folded closed at the completion.

Why is a hoagie called a hoagie?

The name likely comes from the Philadelphia area where, during World War I, Italian immigrants who worked at the Hog Island shipyard began making sandwiches; they were originally called “hoggies” before the name hoagie took hold.

What classifies a sandwich as a hoagie?

A hoagie is a bread roll sandwich piled high with deli meats, cheese, fixings and dressing, and is usually at least six inches long. The term ‘hoagie’ is most commonly used in Philadelphia and South Jersey, and has several possible origin stories.

What is hoagie made of?

Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.

What are hoagies called in New York?

hero



A submarine sandwich, commonly known as a sub (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), or a spuckie (Boston English), is a type of cold or hot sandwich made from a cylindrical …

What do New Yorkers call a sub sandwich?

Head over to New York City, and you’ll see a similar sandwich referred to as a “hero.” The term likely comes from New York Herald Tribune columnist Clementine Paddleworth (yes, that was her name), who in 1936 described a sandwich so large “you had to be a hero to eat it.” More so than a sub, a hero can refer to both …

Is a Philly cheesesteak a hoagie?

“The answer is no. A hoagie is a cold cut sandwich. A cheesesteak hoagie is a cheesesteak with mayo lettuce and onion!”

Is a hotdog a hoagie?

Those who voted for a hot dog being a sandwich are not without support. The U.S. Department of Agriculture (USDA) describes a sandwich as “a meat or poultry filling between two slices of bread, a bun, or a biscuit.” By that definition, sure, a hot dog is a sandwich.