Hoagie Roll Nutrition Facts

Calories, fat, protein, and carbohydrate values for Hoagie Roll.


There are 287 calories in Hoagie Roll.


Nutrition Facts
Hoagie Roll
Serving Size:


8″ sandwich roll (106 grams)

Amount Per Serving
Calories from Fat 33
Calories 287

% Daily Value*

Total Fat 3.7 grams

Saturated Fat 0 grams

Polyunsaturated Fat 1.5 grams
Monounsaturated Fat 0.9 grams

Cholesterol 0 milligrams

Sodium 583 milligrams

Potassium 117 milligrams

Total Carbohydrates 53 grams

Dietary Fiber 3.4 grams

Sugars 3.4 grams
Protein 9.3 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Breads / Cereals / Grains > Rolls / Buns

How long would it take to burn off 290 KCal?
Walking (3mph) 77 minutes
Running (6mph) 28 minutes
Bicycling (10mph) 40 minutes
Values estimated based on person weighing 140 lbs.

Is a hoagie roll the same as a sub roll?

With a sub, the bread is a softer roll cut all the way through and the top is separated from the bottom of the roll. With a hoagie, a harder roll is preferred and the roll is split and the contents (generally the same) are stuffed into the roll and folded closed at the completion.

What is a hoagie roll made of?

Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements. Gluten-free and vegan hoagie roll recipes have been devised.

Why is it called a hoagie roll?

The name likely comes from the Philadelphia area where, during World War I, Italian immigrants who worked at the Hog Island shipyard began making sandwiches; they were originally called “hoggies” before the name hoagie took hold.

What makes a sandwich a hoagie?

A hoagie is a bread roll sandwich piled high with deli meats, cheese, fixings and dressing, and is usually at least six inches long. The term ‘hoagie’ is most commonly used in Philadelphia and South Jersey, and has several possible origin stories.

What’s the difference between a sandwich and a hoagie?

The primary difference is what they contain. A hoagie is Italian-American in nature and the meats, cheese, toppings, and dressing all reflect this culture. It’s classic in that way but it’s ultimately the same every time. This sandwich is an Italian sandwich and the toppings vary very little across the board.

Are hoagies and subs the same thing?

Pennsylvanians — Philadelphians, in particular — have their “hoagies.” A hoagie is just a sub — the Oxford English Dictionary literally defines it as a “submarine sandwich” — but the Pennsylvania folk have insisted on making it their own.

Is a Philly cheesesteak a hoagie?

“The answer is no. A hoagie is a cold cut sandwich. A cheesesteak hoagie is a cheesesteak with mayo lettuce and onion!”

What is a hoagie called in New York?


A submarine sandwich, commonly known as a sub (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), or a spuckie (Boston English), is a type of cold or hot sandwich made from a cylindrical …