Calories, fat, protein, and carbohydrate values for Havarti.
Calories
There are 104 calories in Havarti.
1
Total Fat 8.3 grams
Saturated Fat 5.3 grams
Cholesterol 26 milligrams
Sodium 157 milligrams
Potassium 38 milligrams
Total Carbohydrates 0.8 grams
Dietary Fiber 0 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 28 minutes |
| Running (6mph) | 10 minutes |
| Bicycling (10mph) | 14 minutes |
How is Havarti cheese made?
Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. Havarti was traditionally a smear-rind cheese, but modern flødehavarti is not.
How do you make creamy Havarti?
Heat & Acidify Milk
- Heat & Acidify Milk. Heat four gallons of milk to 86F in a water bath, or stovetop. …
- Coagulate with Rennet. …
- Cut Curds to Release Whey. …
- Cook & Scald Curds. …
- Drain Curd & Add Herbs. …
- Form & Press Curds. …
- Soak Pressed Cheese. …
- Salting.
Is Havarti cheese good for cooking?
Havarti Cheese Recipes
Just as it accommodates spices and other flavors, Havarti’s creamy-smooth, tangy flavor complements a wide variety of foods. You can shred it on a pizza instead of—or in addition to—mozzarella. It melts beautifully over burgers and in casseroles, and is fabulous in a Havarti grilled cheese.
What kind of milk makes Havarti cheese?
cow’s milk
Havarti is a semi-soft, Danish-style cheese made from cow’s milk and can be easily sliced, grilled or melted. Havarti has a smooth surface, a creamy texture and a sweet, buttery flavor.
Why is Havarti cheese so good?
Havarti Cheese
Being a semi-hard cheese, it has a springy texture with subtle sweet and acidic notes. Lusciously smooth, Havarti is balanced and mild enough to suit all palates, with the piquant flavors harmonizing perfectly with salads, sandwiches as well as on its own.
Is Havarti a healthy cheese?
For blue cheese, like blue vein or gorgonzola, the mould is mixed with the milk before the cheese is made and the cheese ripens from the inside out.
Cheese and fat.
| Cheese | Fat % |
|---|---|
| Camembert, edam, parmesan | 25%+ |
| Blue vein, emmental, gouda, colby | 30%+ |
| Mascarpone, cheddar, havarti, cream cheese | 35%+ |
What is Havarti cheese best used for?
Havarti is a table cheese that is suitable for slicing, grilling, or melting. When left at room temperature the cheese tends to soften quickly so it is great on a cheeseboard alongside hard cheeses. It is delicious melted into pasta dishes including macaroni cheese or incorporated into a grilled cheese sandwich.
What is the difference between Havarti and gouda cheese?
Havarti has a buttery and gentle creamy taste, is semi-soft and has a mellow aroma. It adds the perfect touch to a wide variety of foods, especially when melted to sublime perfection in a grilled cheese sandwich. Gouda has a rich, buttery and slightly sweet flavor and a smooth, creamy texture.