Ham Quiche Nutrition Facts

Calories, fat, protein, and carbohydrate values for Ham Quiche.

Calories

There are 550 calories in Ham Quiche.

550

Nutrition Facts
Ham Quiche
Serving Size:

1

piece (202 grams)

Amount Per Serving
Calories from Fat 372
Calories 550

% Daily Value*

Total Fat 41 grams

Saturated Fat 22 grams

Trans Fat 0.9 grams
Polyunsaturated Fat 3.1 grams
Monounsaturated Fat 13 grams

Cholesterol 214 milligrams

Sodium 949 milligrams

Potassium 299 milligrams

Total Carbohydrates 21 grams

Dietary Fiber 1.1 grams

Sugars 2.8 grams
Protein 24 grams
25%

Vitamin A

19%

Vitamin C

30%

Calcium

10%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Savory Pies & Quiches (Shelf-Stable)

How long would it take to burn off 550 KCal?
Walking (3mph) 148 minutes
Running (6mph) 53 minutes
Bicycling (10mph) 76 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to delicious savory treats, few can match the deliciousness of a ham quiche. This classic French tart, filled with a savory custard and pieces of ham, offers a delightful combination of flavors that is sure to please your taste buds. In this expert article, we will explore the features, benefits, and drawbacks of ham quiche to give you a complete understanding of this delicious dish.
Features of Ham Quiche
1. Flaky pastry crust: A ham quiche is encased in a flaky, buttery pastry crust that adds a delightful texture and complements the creamy filling. The crust provides a firm base that holds the custard and ham together for a harmonious blend of flavors.
2. Rich custard filling: The custard filling is the heart of a ham quiche. Made from a combination of milk, cream and eggs, the custard is creamy, smooth and velvety. It provides a luscious texture that perfectly balances the savory ham.
3. Generous amount of ham: Ham is the star ingredient in a ham quiche. It adds a rich and savory flavor to the dish and provides a satisfying bite in every bite. The pieces of ham are evenly distributed throughout the custard, ensuring that you get a taste of ham in every bite.
Benefits of Ham Quiche
1. Versatility: Ham Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch or dinner. Its savory profile makes it a great choice for any time of day. Whether you serve it hot, warm or cold, a Ham Quiche is a delicious and convenient option for any meal.
2. Nutritional value: While you indulge in the flavors of a Ham Quiche, you also benefit from its nutritional value. It is a good source of protein, with 24 grams of protein per serving. In addition, the eggs used in the custard filling provide essential vitamins and minerals such as vitamin B-12, calcium, iron and zinc.
3. Easy to prepare: Making a ham quiche can be a rewarding cooking experience. While it may seem complex, it is relatively easy to prepare, making it accessible to both novice and experienced cooks. With a few simple steps, you can create a homemade ham quiche that will impress your family and friends.
Disadvantages of Ham Quiche
1. High calorie content: One drawback to be aware of is the caloric content of ham quiche. With 550 calories per serving, it is important to enjoy this dish in moderation, especially if you are on a low-calorie diet. It is advisable to balance your overall calorie intake and include Ham Quiche as part of a well-rounded meal plan.
2. Sodium Content: Ham Quiche contains 949 mg of sodium per serving, which may be a concern for individuals on a low-sodium diet or those with certain health conditions. It is worth considering the sodium content and adjusting your meal plan accordingly to meet your dietary needs.

Bottom line

Ham Quiche is a delicious, savory dish that offers a symphony of flavors and a satisfying eating experience. Its flaky pastry crust, rich custard filling and generous amount of ham make it a crowd-pleaser for any occasion. While it offers versatility and nutritional benefits, it is important to be mindful of its calorie and sodium content. By enjoying ham quiche in moderation and incorporating it into a balanced diet, you can enjoy its deliciousness while maintaining a healthy lifestyle. So, treat yourself to a slice of Ham Quiche and enjoy its savory goodness.

Questions and Answers

Can I enjoy Ham Quiche as a vegetarian or vegan?
Unfortunately, traditional Ham Quiche contains ham, which is a meat product. However, you can explore vegetarian or vegan alternatives by substituting the ham with plant-based ingredients like tofu, tempeh, or vegetarian bacon. You can also find pre-made vegetarian or vegan quiche options in some specialty stores or restaurants.
Can I freeze Ham Quiche for later consumption?
Yes, you can freeze Ham Quiche for later consumption. It is recommended to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight, and then reheat it in the oven until warmed through.
Can I customize the ingredients in a Ham Quiche?
Absolutely! One of the great things about Ham Quiche is its flexibility when it comes to ingredients. While ham is the traditional choice, you can experiment with various fillings such as bacon, sausage, vegetables, cheeses, and herbs to create your own unique flavor combinations. Feel free to get creative and tailor the ingredients to your preference.
How long does a Ham Quiche stay fresh?
A freshly baked Ham Quiche can typically stay fresh for about 3-4 days when stored properly in the refrigerator. To maintain its freshness, wrap it tightly in plastic wrap or place it in an airtight container before refrigerating. If you have leftovers, it’s best to consume them within this timeframe for optimal taste and quality.
Can I reheat a pre-made Ham Quiche?
Yes, you can reheat a pre-made Ham Quiche. To do so, preheat your oven to a moderate temperature (around 350°F or 175°C), place the quiche on a baking sheet, and warm it in the oven for approximately 15-20 minutes or until heated through. This method helps to preserve the texture and flavor of the quiche.