GroundTarragon Nutrition Facts

Calories, fat, protein, and carbohydrate values for GroundTarragon.


There are 5.3 calories in GroundTarragon.


Nutrition Facts
Ground Tarragon
Serving Size:


tbsp, leaves (1.8 grams)

Amount Per Serving
Calories from Fat 1.2
Calories 5.3

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 1.1 milligrams

Potassium 54 milligrams

Total Carbohydrates 0.9 grams

Dietary Fiber 0.1 grams

Protein 0.4 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

What is a good substitute for tarragon?

Fresh basil (for fresh tarragon)

The best fresh tarragon substitute? Fresh basil. Basil also has a vaguely anise / licorice flavor on the finish, and is bright green and herbaceous like tarragon. You can use it in a 1:1 substitution, just make sure to thinly slice the basil mimic the thin tarragon leaves.

What can I use instead of dried tarragon?

11 Easy & Flavorful Tarragon Herb Substitutes

  • Dried Tarragon.
  • Angelica.
  • Basil.
  • Chervil.
  • Dill.
  • Fennel (fronds or seeds)
  • Aniseed (anise seed or anise)
  • Marjoram.

What is tarragon called in USA?

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.

Is tarragon and rosemary the same?


It has a strong flavor, which makes it the perfect substitute for rosemary. If you want your dish to have an instantly recognizable flavor of spice and you’ve run out of rosemary, feel free to add tarragon to the recipe. You can add it in the same amount that’s required for rosemary in the dish.

Can you buy dried tarragon?

You can find dried tarragon in the spice aisle of most supermarkets, and it’s also widely available online from major retailers.

Can I substitute thyme for tarragon?

There are suggestions of using an equal amount of thyme, dill, or rosemary instead of tarragon, but personally, I feel that they would change the taste of the dish, even though that doesn’t mean they will ruin it.

Is Cilantro a tarragon?

You often will find that tarragon comes in a state similar to cilantro, with leaves and stems still attached. In America, chives, rosemary, and parsley are used the same way you would use tarragon. The difference with tarragon is that there are three distinct varieties of it that are all used for various purposes.

What is the flavour of tarragon?


What Does Tarragon Taste Like? The pungent, bittersweet flavor of tarragon is often compared to licorice, anise, and fennel, thanks to the presence of methyl chavicol, a naturally occurring compound found in many plants and trees with a distinct licorice-like taste and fragrance.