Ground Beef Patty Nutrition Facts

Calories, fat, protein, and carbohydrate values for Ground Beef Patty.


There are 197 calories in Ground Beef Patty.


Nutrition Facts
Ground Beef Patty
Serving Size:


oz (85 grams)

Amount Per Serving
Calories from Fat 107
Calories 197

% Daily Value*

Total Fat 12 grams

Saturated Fat 4.5 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 0.4 grams
Monounsaturated Fat 5.1 grams

Cholesterol 71 milligrams

Sodium 67 milligrams

Potassium 297 milligrams

Total Carbohydrates 0 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 21 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Meat / Poultry / Seafood > Prepared / Processed > Sandwich Meat

How long would it take to burn off 200 KCal?
Walking (3mph) 53 minutes
Running (6mph) 19 minutes
Bicycling (10mph) 27 minutes
Values estimated based on person weighing 140 lbs.

Is hamburger patties the same as ground beef?

Hamburger meat is essentially the same as ground beef, which can contain meat and trimmings from any of the primal cuts. But there’s a difference between the two. Ground beef can’t have extra beef fat added to the mix, while hamburger can, as long as it doesn’t contain more than 30 percent total fat.

What is a beef patty?

Definitions of beef patty. a patty of ground cooked beef. synonyms: chop steak, chopped steak, chopsteak, hamburger steak. type of: beefsteak. a beef steak usually cooked by broiling.

What are beef patties made of?

Ingredients to make the beef patties meat filling:

450 grams lean ground beef (1 lb) 1 large size yellow or red onion finely chopped. 60 grams fresh escallion ( scallions) 3 stalks finely chopped. 25 grams Scotch bonnet pepper ( 1 pepper) or use any hot pepper.

What is a ground beef patty on a bun?

A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.

How do you make hamburger patties?

Quote from Youtube:: And now I'm going to put the other baking sheet right on top and smash. The burgers down and once you lift off the baking sheet reveal. These perfectly sized perfectly even burger patties.

What’s the difference between ground meat and ground beef?

Ground meat is raw meat processed in a meat grinder. The meat can come from a single animal, such as ground beef, or a blend of animals, such as ground meat mixed from beef and pork. Single-varietal ground meats have a cleaner flavor, whereas multi-varietal ground meats are highly aromatic and intensely flavorful.

What is the difference between burger and patty?

In British and American English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not. The word “patty” is also used in American English but almost unknown in British English. The ingredients are compacted and shaped, usually cooked, and served in various ways.

Where do beef patties come from?

In Jamaica, the patty is often eaten as a full meal, especially when paired with coco bread. It can also be made as bite-sized portions called cocktail patties.

Jamaican patty.

A plate of Jamaican patties
Type Pastry
Course Snack
Place of origin Jamaica
Region or state Americas