Grilled Fish Tacos Nutrition Facts

Calories, fat, protein, and carbohydrate values for Grilled Fish Tacos.

Calories

There are 244 calories in Grilled Fish Tacos.

244

Nutrition Facts
Grilled Fish Tacos
Serving Size:

1

taco (123 grams)

Amount Per Serving
Calories from Fat 108
Calories 244

% Daily Value*

Total Fat 12 grams

Saturated Fat 4.1 grams

Trans Fat 0.2 grams
Polyunsaturated Fat 1.9 grams
Monounsaturated Fat 5.2 grams

Cholesterol 43 milligrams

Sodium 326 milligrams

Potassium 305 milligrams

Total Carbohydrates 18 grams

Dietary Fiber 1.5 grams

Sugars 1.4 grams
Protein 16 grams
6.8%

Vitamin A

5.9%

Vitamin C

3.1%

Calcium

8.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 240 KCal?
Walking (3mph) 66 minutes
Running (6mph) 23 minutes
Bicycling (10mph) 34 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Grilled Fish Tacos: A delicious and nutritious option for seafood lovers
When it comes to a healthy and flavorful meal, grilled fish tacos are an excellent choice. Combining the goodness of white fish, crunchy shredded cabbage, and a tangy sauce, these tacos offer a delightful culinary experience. In this expert article, we will explore the features, benefits, and drawbacks of grilled fish tacos and why they have become a popular option for seafood lovers.

Features of Grilled Fish Tacos

Grilled fish tacos are characterized by their key ingredients and preparation method. The main ingredients include:

  1. White Fish: The star of the show, white fish is the primary source of protein in grilled fish tacos. Common varieties include snapper, mahi-mahi, grouper, flounder, halibut or cod. Their mild flavor and delicate texture make them ideal for this dish.
  2. Shredded Cabbage: Adding a satisfying crunch and freshness, shredded cabbage is another essential ingredient. It provides a contrasting texture to the tender fish and complements the overall flavor profile.
  3. Sauce: The sauce used in grilled fish tacos is typically a white sauce known as crema. It is often made with sour cream or mayonnaise as a base, providing a creamy and tangy flavor that enhances the overall enjoyment of the tacos.

Benefits of Grilled Fish Tacos

Grilled fish tacos offer numerous benefits that make them a popular choice for those looking for a healthy and delicious meal. Some of the main benefits include:

  1. Nutritional profile: Grilled fish tacos are packed with essential nutrients. White fish is an excellent source of lean protein, which is essential for repairing and building tissue in the body. It is also rich in omega-3 fatty acids, which promote heart health and have anti-inflammatory properties.
  2. Low in calories: At about 244 calories per serving, grilled fish tacos provide a satisfying meal without excessive caloric intake. This makes them a great option for those watching their calorie intake or trying to maintain a healthy weight.
  3. Versatility: Grilled fish tacos offer a versatile culinary canvas. While the core ingredients remain consistent, you can customize the toppings and garnishes to your liking. From the addition of salsa or guacamole to a squeeze of lime for a zesty kick, you have the freedom to personalize your taco experience.

Disadvantages of Grilled Fish Tacos

While grilled fish tacos have numerous benefits, it’s important to consider potential drawbacks as well:

  1. Availability and Sourcing: The availability of fresh and sustainable seafood can vary depending on your location. It’s important to ensure that the fish used in your tacos is responsibly sourced to support sustainable fishing practices and minimize environmental impact.
  2. Allergies and Dietary Restrictions: Some people may have allergies or dietary restrictions that prevent them from enjoying fish tacos. Common allergens include fish and gluten if flour tortillas are used. It’s important to consider alternative options or consult a healthcare professional if you have specific dietary concerns.
  3. Preparation and Cooking: Grilling fish requires attention to detail to achieve the perfect texture and flavor. For those who are less experienced or prefer convenience, making grilled fish tacos at home can require some effort and skill. However, many restaurants and food establishments offer delicious grilled fish tacos.

Conclusion

grilled fish tacos are a delicious and nutritious choice for seafood lovers. Featuring white fish, shredded cabbage and a tangy sauce, they offer a balanced blend of flavors and textures. Their nutritional benefits and versatility make them a satisfying and healthy meal option. While considering factors such as availability, allergies, and preparation, grilled fish tacos remain a popular choice for those seeking a delicious seafood experience. So the next time you’re looking for a flavorful and healthy meal, consider indulging in grilled fish tacos and enjoying the delights they offer.

Questions and Answers



Are grilled fish tacos a healthy food choice?
Yes, grilled fish tacos can be a healthy food choice. They are packed with lean protein, essential nutrients, and omega-3 fatty acids. However, the overall healthiness may depend on the ingredients and cooking methods used. Opting for grilled fish instead of fried fish and choosing whole wheat or corn tortillas can further enhance their nutritional value.
What type of fish is best for making grilled fish tacos?
When it comes to selecting fish for grilled fish tacos, you have several options. White-fleshed, mild, saltwater fish such as snapper, mahi-mahi, grouper, flounder, halibut, or cod are commonly used. These varieties offer a delicate flavor that pairs well with the other ingredients in the tacos.
Can I customize the toppings and garnishes in grilled fish tacos?
Absolutely! One of the great things about grilled fish tacos is their versatility. While the core ingredients remain the same, you can personalize your tacos by adding various toppings and garnishes. Consider including items such as salsa, guacamole, diced tomatoes, cilantro, or a squeeze of lime to enhance the flavors and tailor the tacos to your liking.
Are fish tacos suitable for individuals with dietary restrictions or allergies?
Fish tacos may not be suitable for individuals with fish allergies. Additionally, if you have gluten intolerance or sensitivity, you should ensure that the tortillas used are gluten-free. It’s essential to consider your specific dietary restrictions and consult with a healthcare professional if you have any concerns or need alternative options.
Can I find grilled fish tacos in restaurants or do I need to prepare them at home?
Grilled fish tacos are popular and can often be found in restaurants or food establishments that offer a diverse menu. If you prefer convenience or are less experienced in grilling fish, dining out or ordering takeout can be a great option. However, if you enjoy cooking and want to experiment with flavors, you can certainly prepare delicious grilled fish tacos at home as well.