Grilled Chicken Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Grilled Chicken Salad.

Calories

There are 302 calories in Grilled Chicken Salad.

302

Nutrition Facts
Grilled Chicken Salad
Serving Size:

1

salad with dressing (243 grams)

Amount Per Serving
Calories from Fat 153
Calories 302

% Daily Value*

Total Fat 17 grams

Saturated Fat 3.1 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 8.6 grams
Monounsaturated Fat 4.1 grams

Cholesterol 113 milligrams

Sodium 517 milligrams

Potassium 705 milligrams

Total Carbohydrates 7.6 grams

Dietary Fiber 2.2 grams

Sugars 4.2 grams
Protein 31 grams
159%

Vitamin A

30%

Vitamin C

4.1%

Calcium

7.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Meat (Perishable)

How long would it take to burn off 300 KCal?
Walking (3mph) 81 minutes
Running (6mph) 29 minutes
Bicycling (10mph) 42 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to healthy food choices, Grilled Chicken Salad is a popular option for many people. Packed with flavor and nutrition, this salad provides a satisfying meal that can be enjoyed at any time of the day. In this article, we will explore the features, benefits, and drawbacks of Grilled Chicken Salad.

Features of Grilled Chicken Salad

The Grilled Chicken Salad is a combination of fresh ingredients that come together to create a tasty and balanced meal. The main ingredients of this salad include:

  1. Grilled Chicken: The star of the salad, grilled chicken provides a lean source of protein that is both delicious and satisfying. It is cooked to perfection, resulting in tender and flavorful chicken pieces.
  2. Romaine Lettuce: The bed of crisp and refreshing romaine lettuce serves as the base for the salad. It adds a satisfying crunch and is a great source of vitamins and minerals.
  3. Vegetables: The Grilled Chicken Salad is packed with a variety of vegetables including corn, red onion and tomatoes. These vegetables not only enhance the flavor, but also contribute to the overall nutritional value of the salad.
  4. Additional Toppings: The salad is further enhanced by the addition of bacon, avocado, and blue cheese. These toppings add a rich and savory flavor to the salad, making it even more enjoyable.
  5. Dressing: Salads are usually served with a dressing that complements the flavors of the ingredients. The dressing adds a tangy and creamy element to the salad, tying all the flavors together.

Benefits of Grilled Chicken Salad

Grilled Chicken Salad offers several benefits that make it a popular choice among health-conscious individuals. Here are some of the most important benefits:

  1. High in protein: The grilled chicken in the salad provides a significant amount of protein. Protein is essential for building and repairing tissues, supporting muscle growth, and promoting satiety.
  2. Nutrient-rich: The combination of vegetables and grilled chicken in the salad provides a wide range of essential nutrients, including vitamins A, C, and K, as well as potassium and fiber. These nutrients are important for overall health and wellness.
  3. Weight Management: The Grilled Chicken Salad is a low-calorie option that can be beneficial for those watching their weight. It provides a satisfying meal without excessive calories, making it a great choice for those looking to maintain or lose weight.
  4. Versatility: Grilled Chicken Salad can be customized to suit individual preferences and dietary needs. You can add or omit ingredients based on taste and dietary restrictions, making it a versatile option for a wide range of people.

Disadvantages of Grilled Chicken Salad

While the Grilled Chicken Salad offers numerous benefits, it is important to consider potential drawbacks as well. Here are a few drawbacks to keep in mind:

  1. High sodium content: Some salad dressings and additional toppings in the Grilled Chicken Salad may contribute to its sodium content. Individuals who need to limit their sodium intake should be mindful of dressing choices or consider choosing a lighter dressing or reducing the amount used.
  2. Potential Calorie Variations: The specific caloric content of the Grilled Chicken Salad may vary based on portion size and the specific ingredients used. It is important to be aware of portion sizes and any additional toppings or dressings that may increase the overall calorie count.
  3. Allergen Considerations: Individuals with specific food allergies or sensitivities should use caution when consuming Grilled Chicken Salad. Common allergens such as dairy (blue cheese) or gluten (certain dressings) may be present in the salad, depending on the specific recipe or customization.

Bottom line

Grilled Chicken Salad is a delicious and nutritious option that provides a satisfying meal packed with protein, vitamins and minerals. It offers numerous benefits, including weight management support and versatility in customization. However, it is important to be aware of potential drawbacks such as sodium content and allergen considerations. Overall, incorporating Grilled Chicken Salad into your diet can be a great choice for a healthy and tasty meal.
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How can I reduce the sodium in the Grilled Chicken Salad?



To reduce the sodium in the Grilled Chicken Salad, you can make a few changes. Choose dressings that are lower in sodium or opt for lighter dressing options. You can also minimize the use of additional toppings that can contribute to sodium, such as bacon or certain cheeses.

Is Grilled Chicken Salad good for weight loss?

Yes, the Grilled Chicken Salad can be a great option for weight loss. It is a low-calorie meal that provides satiety due to its high protein and fiber content. However, it is important to be mindful of portion sizes and any additional toppings or dressings that may increase the overall calorie count. Incorporating Grilled Chicken Salad into a balanced and calorie-controlled diet can help support weight loss efforts.