Green Seedless Grapes Nutrition Facts

Calories, fat, protein, and carbohydrate values for Green Seedless Grapes.

Calories

There are 34 calories in Green Seedless Grapes.

34

Nutrition Facts
Green Seedless Grapes
Serving Size:

10

grapes (49 grams)

Amount Per Serving
Calories from Fat 0.7
Calories 34

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 1 milligrams

Potassium 94 milligrams

Total Carbohydrates 8.9 grams

Dietary Fiber 0.4 grams

Sugars 7.6 grams
Protein 0.4 grams
0.7%

Vitamin A

2.6%

Vitamin C

0.4%

Calcium

1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Grapes (Fresh)

How long would it take to burn off 35 KCal?
Walking (3mph) 9 minutes
Running (6mph) 3 minutes
Bicycling (10mph) 5 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Green seedless grapes are a delicious and nutritious fruit that offers a number of health benefits. These grapes are a popular choice for snacking, adding to salads, or using in various recipes. In this article, we will explore the characteristics, benefits, and drawbacks of green seedless grapes.

Features of Green Seedless Grapes

Green seedless grapes, also known as Thompson seedless grapes, are crunchy and sweet. They are a variety of table grapes and are widely grown in the United States. Unlike other types of grapes, green seedless grapes do not contain seeds, making them convenient to eat and enjoy.

Benefits of Green Seedless Grapes

  1. Nutritious: Green seedless grapes are low in calories and fat, making them a healthy snack option. They are a good source of vitamins and minerals, including vitamin C, vitamin K and potassium. These nutrients play an important role in maintaining overall health and supporting various bodily functions.
  2. High in antioxidants: Green grapes, including green seedless grapes, contain antioxidants such as resveratrol. Antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases, including heart disease and certain types of cancer.
  3. Cardiovascular Health: Green seedless grapes are known to be beneficial for heart health. They contain potassium, which helps regulate blood pressure and maintain a healthy cardiovascular system. In addition, the fiber in grapes may help lower cholesterol levels, further supporting heart health.
  4. Hydration: Grapes have a high water content, which can help with hydration. Staying hydrated is important for overall health and proper body function.
  5. Digestive Health: The fiber in green seedless grapes promotes healthy digestion and helps prevent constipation. Including grapes in your diet can help support a healthy digestive system.

Disadvantages of green seedless grapes

  1. High sugar content: While grapes offer many health benefits, they are naturally high in sugar. People who need to monitor their sugar intake, such as those with diabetes or those on a low-sugar diet, should consume grapes in moderation and be aware of portion sizes.
  2. Pesticide Residues: Conventionally grown grapes, including green seedless grapes, may contain pesticide residues. To minimize exposure, it is recommended to choose organic grapes whenever possible or to wash conventionally grown grapes thoroughly before consumption.

Bottom line

Green seedless grapes are a nutritious fruit option with a number of health benefits. They are low in calories, packed with essential vitamins and minerals, and offer antioxidant properties. However, it’s important to be aware of their sugar content and potential pesticide residues. Incorporating green seedless grapes into a balanced diet can contribute to overall health and well-being. So the next time you’re looking for a sweet and healthy snack, try some green seedless grapes.

Questions and Answers

Are green seedless grapes healthier than other grapes?

Green seedless grapes offer similar nutritional benefits to other types of grapes. However, the skins of darker grapes, such as red grapes, contain higher levels of antioxidants such as resveratrol, which may provide additional health benefits. Overall, all types of grapes are nutritious and can be included as part of a healthy diet.

How many green seedless grapes should I eat a day?

A bowl of thirty to forty grapes is generally considered an acceptable daily intake. However, it’s important to eat grapes in moderation because they are high in natural sugars. Balancing your total fruit intake with a variety of other fruits and vegetables is key to a well-rounded diet.

Are green seedless grapes suitable for people with diabetes?



While green, seedless grapes can be enjoyed by people with diabetes, it’s important to monitor portion sizes and consider the total carbohydrate content of your meals. Grapes contain natural sugars and may affect blood glucose levels. It’s a good idea to consult a healthcare professional or registered dietitian for personalized advice on incorporating grapes into a diabetes management plan.

Can I eat green seedless grapes if I’m watching my calorie intake?

Green seedless grapes are a relatively low-calorie fruit and can be enjoyed as part of a balanced diet. A serving of ten grapes contains about 34 calories. However, if you’re strictly counting calories, it’s important to consider your total calorie intake from all food sources and make sure that grapes fit into your daily calorie goals.

Are green seedless grapes safe to eat if I’m concerned about pesticide exposure?

Conventionally grown grapes, including green seedless grapes, may contain pesticide residues. To reduce exposure, it’s best to choose organic grapes whenever possible. If organic grapes are not available or accessible, thoroughly washing conventionally grown grapes before consumption can help minimize pesticide residues.