Green Juice Nutrition Facts

Calories, fat, protein, and carbohydrate values for Green Juice.

Calories

There are 83 calories in Green Juice.

83

Nutrition Facts
Green Juice
Serving Size:

1

cup (246 grams)

Amount Per Serving
Calories from Fat 4.3
Calories 83

% Daily Value*

Total Fat 0.5 grams

Saturated Fat 0.1 grams

Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 45 milligrams

Potassium 392 milligrams

Total Carbohydrates 21 grams

Dietary Fiber 4.5 grams

Sugars 14 grams
Protein 1.4 grams
17%

Vitamin A

33%

Vitamin C

3.6%

Calcium

2.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Beverages > Fruit & Vegetable Drinks

How long would it take to burn off 80 KCal?
Walking (3mph) 22 minutes
Running (6mph) 8 minutes
Bicycling (10mph) 12 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Green juice has grown in popularity in recent years due to its potential health benefits and refreshing taste. Packed with a variety of green vegetables, this vibrant beverage offers a concentrated dose of essential nutrients. In this expert article, we explore the features, benefits, and drawbacks of green juice and highlight its potential impact on your overall well-being.

Green juice features

Green juice is a beverage made from the juices of various green vegetables. While there is no official recipe, common ingredients include celery, kale, chard, spinach, wheatgrass, cucumber, parsley, and mint. These nutrient-rich vegetables are juiced to create a concentrated elixir that is both refreshing and packed with essential vitamins, minerals, and antioxidants.

Benefits of Green Juice

1. Improved gut health: Gut health plays a critical role in overall wellness. Green juice, with its high fiber content, can support a healthy digestive system and promote regular bowel movements. The combination of nutrient-rich greens can nourish and support the growth of beneficial gut bacteria.

  1. Reduced inflammation: Chronic inflammation has been linked to several health problems. Green juice, rich in antioxidants and phytonutrients, can help reduce inflammation in the body. The powerful combination of green vegetables provides anti-inflammatory compounds that can relieve symptoms associated with inflammatory conditions.
  2. Strengthens the immune system: Green juice is an excellent source of vitamins A and C, both of which are essential for a robust immune system. Regular consumption of green juice can boost your body’s natural defenses, reducing the risk of infection and supporting overall immune function.
  3. Hydrated skin: Proper hydration is key to maintaining healthy, glowing skin. Green juice is a hydrating beverage that can provide your skin with essential moisture and nutrients. The combination of vitamins, minerals, and antioxidants in green juice can help nourish your skin from the inside out, promoting a youthful and radiant complexion.
  4. Increased energy levels: Green juice is a natural energy booster. The blend of nutrient-dense greens, combined with natural sugars, provides a sustained release of energy throughout the day. By incorporating green juice into your routine, you may experience improved focus, mental clarity and increased vitality.

Disadvantages of green juice

1. High sugar content: While green juice offers many health benefits, it’s important to be aware of the sugar content, especially if you have diabetes or are watching your sugar intake. Some fruits may be added to enhance the flavor of green juice, which can increase the overall sugar content of the beverage. Moderation is the key to avoiding excessive sugar intake.

  1. Nutrient loss: Juicing removes the fiber from vegetables, which plays an important role in digestion and satiety. In addition, the juicing process can result in some nutrient loss due to exposure to air and heat. To maximize nutritional value, it’s recommended that green juice be consumed immediately after preparation.
  2. Possible interactions and allergies: Green juice may interact with certain medications or exacerbate allergies in some individuals. It’s advisable to consult with a healthcare professional if you have any underlying medical conditions or are taking any medications before incorporating green juice into your diet.

The bottom line:
Green juice is a nutrient-dense beverage that offers a number of potential health benefits. With its ability to improve gut health, reduce inflammation, strengthen the immune system, hydrate the skin, and boost energy levels, green juice has become a popular choice for health-conscious individuals. However, it’s important to be aware of sugar content, potential nutrient loss, and individual considerations such as allergies and drug interactions. By carefully incorporating green juice into your diet, you can harness its nutritional power and support your journey to optimal health and wellness.

Questions and Answers

What is green juice made of?



Green juice is a beverage made from the juices of various green vegetables. While there is no official recipe, common ingredients include celery, kale, chard, spinach, wheatgrass, cucumber, parsley, and mint. These nutrient-rich vegetables are juiced to create a concentrated elixir that is both refreshing and packed with essential vitamins, minerals, and antioxidants.

Is it good to drink green juice every day?

Drinking green juice every day can be beneficial, especially if you want to boost your immune system and increase your intake of essential nutrients. Green juice is a great way to incorporate a variety of vegetables into your diet and provides a concentrated dose of vitamins, minerals, and antioxidants. However, it’s important to consume green juice in moderation and as part of a well-rounded diet to make sure you’re meeting all of your nutritional needs.

Can green juice help you lose weight?

Green juice made from vegetables can be a helpful addition to a weight loss program because it is low in calories and high in nutrients. It’s important to note, however, that green juice should not be used as the sole means of weight loss. It should be part of a balanced diet and combined with other healthy lifestyle habits such as regular exercise and portion control.

What is the best time to drink green juice?

It is generally recommended to drink green juice on an empty stomach or between meals. Drinking it on an empty stomach allows for better absorption of the nutrients. However, if you prefer to drink it with a meal, that is also an option. Just be mindful of your total calorie and nutrient intake from both the juice and the meal.



Can I make my own green juice at home?

Yes, you can easily make your own green juice at home using a juicer or blender. Simply choose your favorite green vegetables, wash them thoroughly, and blend or juice them to extract the liquid. You can customize the taste by adding a squeeze of lemon or ginger for an extra kick. Homemade green juice allows you to control the ingredients and freshness, ensuring optimal nutritional value.