Great Grains Nutrition Facts

Calories, fat, protein, and carbohydrate values for Great Grains.

Calories

There are 279 calories in Great Grains.

279

Nutrition Facts
Great Grains
Serving Size:

1

cup (69 grams)

Amount Per Serving
Calories from Fat 65
Calories 279

% Daily Value*

Total Fat 7.3 grams

Saturated Fat 0.7 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 2.1 grams
Monounsaturated Fat 4 grams

Cholesterol 0 milligrams

Sodium 199 milligrams

Potassium 234 milligrams

Total Carbohydrates 51 grams

Dietary Fiber 6.7 grams

Sugars 11 grams
Protein 6.2 grams
20%

Vitamin A

0.2%

Vitamin C

2.1%

Calcium

67%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Cereals

How long would it take to burn off 280 KCal?
Walking (3mph) 75 minutes
Running (6mph) 27 minutes
Bicycling (10mph) 39 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Great Grains is a popular brand of cereal that offers a delicious and nutritious way to start the day. Packed with essential nutrients and made with wholesome ingredients, Great Grains provides a balanced breakfast option that can support your overall well-being. In this article, we will explore the features, benefits, and drawbacks of Great Grains cereal.

Great Grains Features

Great Grains cereal has several notable features:

  • Whole grain goodness: Great Grains is made with whole grains, which are a rich source of fiber, vitamins and minerals. Whole grains have been linked to numerous health benefits, including improved digestion, reduced risk of heart disease and better weight management.
  • Variety of flavors: Great Grains offers a variety of flavors to suit different taste preferences. Whether you enjoy the nutty crunch of pecans, the sweetness of bananas, or the combination of raisins, dates, and pecans, there is a flavor for everyone.
  • Essential vitamins and minerals: Great Grains cereal is fortified with 12 essential vitamins and minerals. These nutrients play an important role in supporting your immune system, promoting energy production, and maintaining healthy bones and teeth.
  • Heart-healthy ingredients: The inclusion of heart-healthy ingredients such as whole grains and nuts in Great Grains cereals can contribute to cardiovascular health. Whole grains have been linked to a lower risk of heart disease, while nuts provide healthy fats that can help maintain healthy cholesterol levels.

Benefits of big grains

Eating Great Grains cereals can provide many health benefits:

  • Excellent source of fiber: Great Grains is a fiber-rich cereal that can support healthy digestion and help prevent constipation. Fiber also promotes a feeling of fullness, which can help with weight management.
  • Nutritious breakfast option: By choosing Great Grains for breakfast, you’re providing your body with an array of essential nutrients to start your day. The combination of whole grains, fruits and nuts provides a well-rounded nutritional profile.
  • Long-lasting energy: The carbohydrates in Great Grains provide a steady release of energy that keeps you fueled throughout the morning. This can improve your focus, productivity and overall performance.
  • Supports heart health: Including heart-healthy ingredients such as whole grains and nuts can contribute to a healthy heart. Consuming these ingredients as part of a balanced diet has been linked to a reduced risk of cardiovascular disease.

Disadvantages of large grains

While Great Grains cereal offers many benefits, it’s important to consider the following drawbacks:

  • Sugar content: Some Great Grains cereal flavors may contain added sugar. It’s important to read nutrition labels and choose lower-sugar options or moderate portion sizes to manage your overall sugar intake.
  • Calories: Great Grains cereals can be high in calories, especially when consumed in large portions. If you’re watching your calorie intake, it’s important to watch your portion size and balance it with other nutrient-dense foods throughout the day.

Bottom line

Great Grains cereal offers a tasty and nutritious breakfast option that can provide numerous health benefits. With its whole grain goodness, essential vitamins and minerals, and heart-healthy ingredients, Great Grains can support your overall well-being. However, it’s important to be aware of the sugar and calorie content of certain flavors. As with any food, moderation and balance are key to incorporating Great Grains cereals into a healthy diet.

Questions and Answers

Are Great Grains cereals a good source of fiber?



Yes, Great Grains cereal is an excellent source of fiber. It is made with whole grains, which are naturally high in fiber. Consuming fiber can help support healthy digestion, prevent constipation, and promote a feeling of fullness.

Are all Great Grains cereals equally nutritious?

While all flavors of Great Grains cereal offer nutritional benefits, it’s important to note that some flavors may contain added sugars. To make healthier choices, read the nutrition labels and choose flavors with lower sugar content. You can also consider portion control to help manage your overall sugar intake.

Can Great Grains cereal help with weight management?

Yes, Great Grains cereal can be a helpful addition to a weight management plan. It is a nutrient-dense breakfast option that provides long-lasting energy and can help you feel full throughout the morning. In addition, the fiber in Great Grains can help support healthy digestion and contribute to a balanced diet.

Are there any allergens in Great Grains?

Great Grains cereals contain wheat and nuts, including pecans. If you have allergies or sensitivities to these ingredients, it’s important to check the ingredient list of each flavor before consuming the cereal. In addition, cross-contamination with other allergens can occur during the manufacturing process, so individuals with severe allergies should exercise caution.



Can Great Grains cereal be enjoyed by people on a gluten-free diet?

No, Great Grains cereal contains wheat, which is a source of gluten. Therefore, it is not suitable for people on a strict gluten-free diet. However, there are gluten-free cereal options on the market that can provide similar nutritional benefits.