Gravy Nutrition Facts

Calories, fat, protein, and carbohydrate values for Gravy.


There are 27 calories in Gravy.


Nutrition Facts
Serving Size:


cup (57 grams)

Amount Per Serving
Calories from Fat 13
Calories 27

% Daily Value*

Total Fat 1.5 grams

Saturated Fat 0.4 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.2 grams
Monounsaturated Fat 0.6 grams

Cholesterol 2.9 milligrams

Sodium 222 milligrams

Potassium 24 milligrams

Total Carbohydrates 3 grams

Dietary Fiber 0.1 grams

Sugars 0.2 grams
Protein 0.4 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Condiments > Sauces / Dressings / Dips > Gravies (Shelf-Stable)

How long would it take to burn off 25 KCal?
Walking (3mph) 7 minutes
Running (6mph) 3 minutes
Bicycling (10mph) 4 minutes
Values estimated based on person weighing 140 lbs.

What is gravy made of?

At its most basic, gravy is a thickened sauce made of meat drippings + stock + seasonings. What does the flour do? Gravy starts off with a classic roux: equal parts fat (in this case butter) and flour are cooked in a skillet until it becomes golden and bubbly. This creates a base for your sauce’s texture.

What is difference between sauce and gravy?

Gravy is a liquid or a semisolid liquid mixture cooked along with meant or vegetables and a lot of spices. Sauce is essentially a moist or liquid component, served along with the dish to add contrast and complementary flavours. All gravies are sauces. But all sauces are not gravies.

What is English gravy?

A pouring sauce made from the fat and juices which exude from meat in cooking, thickened slightly if need be, as a dressing for the meat. That the chief sauce is made from simple meat juices is very much in keeping with the unadorned style of preparation which is the mark of English Cooking.

What is gravy made of KFC?

She reveals that the finger-licking dressing is made using the leftover juices and chicken scraps found at the bottom of the chicken fryers, a substance she calls “crackling”. Walker explains that the gravy comprises two scoops of crackling mixed with 3.5 litres of water.

Why is gravy called gravy?

The term “gravy” first appears in Middle English as gravé and is presumed to derive from French, since the word may be found in numerous medieval French cookbooks. The original medieval meaning was precise: the gravé consisted of the natural cooking juices that flowed from roasting meat.

Is gravy a meat sauce?

Yes is the answer.

You can research this topic all day long and find that Italian-Americans connote “gravy” to mean a sauce with meat in it.

What is gravy in the USA?

Gravy is a condiment, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture.

Is Bisto gravy?

Bisto Favourites Gravy Granules

Our gravy granules have been bringing families together over home-cooked meals for generations. As well as our traditional gravy granules, other delicious flavours available include Chicken, Onion, Turkey and Vegetable. And 25% Less Salt options in both Beef and Chicken.