Calories, fat, protein, and carbohydrate values for Granny Smith.
There are 63 calories in Granny Smith.
Total Fat 0.2 grams
Sodium 1.1 milligrams
Potassium 131 milligrams
Total Carbohydrates 15 grams
Dietary Fiber 3.1 grams
|Walking (3mph)||17 minutes|
|Running (6mph)||6 minutes|
|Bicycling (10mph)||9 minutes|
What is a Granny Smith?
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.
What is special about Granny Smith apples?
Granny Smith apples are popular for their tart flavor and firm texture. Granny Smith apples are popular for their tart flavor and firm texture. With its sublimely tart flavor and unmistakable green hue, the Granny Smith apple (Malus domestica) is one of the most recognizable and beloved apples in the orchard.
What does Granny Smith apples taste like?
There is only one word to describe the flavour of Granny Smith: acidic. It is an uncompromising crisp hard apple with a very sharp taste. However, served slightly chilled it can also be very refreshing, and works well in salads. The flavor sweetens in storage.
What kind of apple is a Granny Smith?
Granny Smith: This is the classic green apple and the variety that everyone thinks of when thinking green. In many grocery stores, this is the only green apple you will be able to find. It is a worthy choice and has a dense flesh that is very tart. That tart flavor holds up well in cooking and baking.
Are Granny Smith apples eating apples?
Grannys are known for their distinctive green flesh, which sometimes bears a red blush, and their very tart flavor. An all-purpose apple, Grannys work equally well as a snack or in pies and sauce.
Are all green apples Granny Smith?
You might see a few apples that may look greenish, a not as golden, Golden Delicious or even a Ginger Gold picked more green. America’s supermarkets are basically void of green apples not named Granny.
What can I substitute for Granny Smith apples?
Cortland and Braeburn apples are also popular alternatives to Granny Smiths (via The Kitchn). Cortland apples are usually a little on the small side, but if you’re willing to put in a little more work, its sweet and tart flavor works well in baked desserts and even savory recipes.
What can replace Granny Smith apples?
Substitutes For Granny Smith Apples
While a similar bright green apple peel is not common in grocery stores, Golden Delicious is a yellow-green color and has a nice balanced sweet-tart taste when freshly picked. Honeycrisp and Ambrosia also make excellent substitutes if a slightly sweeter option is desired.