Graham Cracker Pie Crust Nutrition Facts

Calories, fat, protein, and carbohydrate values for Graham Cracker Pie Crust.


There are 917 calories in Graham Cracker Pie Crust.


Nutrition Facts
Graham Cracker Pie Crust
Serving Size:


crust (183 grams)

Amount Per Serving
Calories from Fat 409
Calories 917

% Daily Value*

Total Fat 45 grams

Saturated Fat 9.1 grams

Polyunsaturated Fat 3.1 grams
Monounsaturated Fat 31 grams

Cholesterol 0 milligrams

Sodium 862 milligrams

Potassium 207 milligrams

Total Carbohydrates 118 grams

Dietary Fiber 3.5 grams

Sugars 33 grams
Protein 9.3 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Breads / Cereals / Grains > Pie Crust (Shelf-Stable)

How long would it take to burn off 920 KCal?
Walking (3mph) 247 minutes
Running (6mph) 88 minutes
Bicycling (10mph) 127 minutes
Values estimated based on person weighing 140 lbs.

What is graham cracker crust made of?

Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar.

Can I substitute graham cracker crust for pie crust?

When you don’t feel like preparing a pie crust for your desserts, a graham cracker crust is the way to go. It works great for cream pies and cheesecakes, especially.

What is a substitute for graham cracker crust?

If you don’t have graham crackers, you can use Nilla wafers, digestive biscuits (with or without chocolate), shortbread, or anything similar. Similarly, you can substitute the brown sugar with granulated sugar.

What does prepared graham cracker crust mean?

+ Larger Image. A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter. The mixture is then pressed into a pie pan and baked or it can be chilled before being filled with other ingredients.

What is Graham crushed?

Graham cracker crumbs are made by crushing graham crackers, a type of flat and crisp cookie made with graham flour and sweetened with honey. Graham flour is a special form of whole wheat flour wherein the constituent bran, germ, and endosperm are ground separately, the first two coarsely and the third finely.

Do you bake graham cracker crust?

Can You (or Should You) Bake It? This is a totally optional step. There’s really no compelling need to prebake Graham cracker crust since the crackers are already baked. However, if your filling needs baking, then naturally the crust will need to go in the oven too.

Can I use bread crumbs instead of graham crackers?

Simply combine pulsed bread crumbs with butter and brown sugar, and you have a great alternative for a traditional graham cracker or cookie crumb crust. This bread crumb crust is universal and can be used for all your favorite sweets, from dessert bars to pies and cheesecakes!

Can I use Ritz crackers instead of graham crackers?

Use Ritz crackers instead of graham crackers for a Ritz Cracker Pie Crust Recipe. Fill with your favorite filing! Friends, when you run out of graham crackers, grab a couple sleeves of Ritz crackers!