Graham Cracker Crust Nutrition Facts



Calories, fat, protein, and carbohydrate values for Graham Cracker Crust.

Calories

There are 917 calories in Graham Cracker Crust.

917

Nutrition Facts
Graham Cracker Crust
Serving Size:

1

crust (183 grams)

Amount Per Serving
Calories from Fat 409
Calories 917

% Daily Value*

Total Fat 45 grams

Saturated Fat 9.1 grams

Polyunsaturated Fat 3.1 grams
Monounsaturated Fat 31 grams

Cholesterol 0 milligrams

Sodium 862 milligrams

Potassium 207 milligrams

Total Carbohydrates 118 grams

Dietary Fiber 3.5 grams

Sugars 33 grams
Protein 9.3 grams
0%

Vitamin A

0%

Vitamin C

4.1%

Calcium

26%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Pie Crust (Shelf-Stable)

How long would it take to burn off 920 KCal?
Walking (3mph) 247 minutes
Running (6mph) 88 minutes
Bicycling (10mph) 127 minutes
Values estimated based on person weighing 140 lbs.

What is a graham cracker crust made of?

You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into.

What is graham cracker crust in the UK?

Specifically England. In the UK, there’s no such thing as graham crackers. The closest thing we get is the digestive biscuit. A digestive biscuit is a sweet-meal biscuit (cookie) with wholemeal flour.

What can I replace graham cracker crust with?

What is this? If you don’t have graham crackers, you can use Nilla wafers, digestive biscuits (with or without chocolate), shortbread, or anything similar. Similarly, you can substitute the brown sugar with granulated sugar.

What can you substitute graham cracker crust for cheesecake?

Go with speculoos or gingersnaps for a spicy kick that works well with cheesecake or cream pies, vanilla wafers or animal crackers if you want something more subtle, or chocolate wafers or even Oreo cookies for something dark and chocolate-y. Don’t forget that nut-flavored cookies also work well, like Italian amaretti.

What is the best way to make graham cracker crumbs?

Baking Tips

  1. You can make your own graham cracker crumbs by crushing graham crackers in a blender, food processor, or plastic bag. …
  2. If using graham crackers in this recipe, you’ll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs.
  3. I suggest starting with 5 tablespoons of butter.

Do you bake graham cracker crust before filling?



There’s really no compelling need to prebake Graham cracker crust since the crackers are already baked. However, if your filling needs baking, then naturally the crust will need to go in the oven too. Many cream pies don’t require baking at all, so why not make it easy on yourself?

Can I use digestive biscuits instead of graham crackers?

First off, try digestive biscuits. They’re really very similar cookies/crackers/biscuits, and it’s a common enough substitution that it’s even mentioned on Wikipedia.

Can I use bread crumbs instead of graham crackers?

Simply combine pulsed bread crumbs with butter and brown sugar, and you have a great alternative for a traditional graham cracker or cookie crumb crust. This bread crumb crust is universal and can be used for all your favorite sweets, from dessert bars to pies and cheesecakes!