Goldfish Crackers Nutrition Facts

Calories, fat, protein, and carbohydrate values for Goldfish Crackers.

Calories

There are 137 calories in Goldfish Crackers.

137

Nutrition Facts
Goldfish Crackers
Serving Size:

55

pieces (30 grams)

Amount Per Serving
Calories from Fat 43
Calories 137

% Daily Value*

Total Fat 4.8 grams

Sodium 262 milligrams

Potassium 60 milligrams

Total Carbohydrates 20 grams

Sugars 0.2 grams
Protein 3.5 grams
2.6%

Calcium

7.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Snack Foods > Crackers & Crispbreads

How long would it take to burn off 140 KCal?
Walking (3mph) 37 minutes
Running (6mph) 13 minutes
Bicycling (10mph) 19 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Goldfish Crackers have become a favorite snack for people of all ages. With their iconic fish-shaped design and variety of flavors, they have gained popularity as a snack option. In this expert article, we will explore the features, benefits, and drawbacks of Goldfish Crackers, highlighting their nutritional composition and factors to consider when incorporating them into your diet.
Features of Goldfish Crackers:

  1. Taste and variety:
    Goldfish Crackers are available in a variety of flavors, including classic cheddar, pretzel, whole grain and more. This variety allows individuals to choose their favorite flavor, making the snacking experience enjoyable.
  2. Shape and texture:
    The fish-shaped design of Goldfish Crackers adds a playful element to the snack. The crackers have a crunchy texture that provides a satisfying crunch, making them appealing to both children and adults.

Benefits of Goldfish Crackers:

  1. Portability and convenience:
    Goldfish Crackers come in a convenient, resealable package, making them an excellent on-the-go snack. Their individual servings allow for portion control, which can be beneficial in maintaining a balanced diet.
  2. Source of carbohydrate and protein:
    Goldfish Crackers provide a moderate amount of carbohydrates and protein. Carbohydrates serve as the body’s primary source of energy, while protein is essential for building and repairing tissues. Including Goldfish Crackers as part of a balanced diet can help meet these nutritional needs.
  3. Low in sugar:
    Goldfish Crackers have a low sugar content, which is beneficial for those who are concerned about their sugar intake. This makes them a preferable option to many other sweet snacks on the market.

Disadvantages of Goldfish Crackers:

  1. Sodium content:
    One consideration when eating Goldfish Crackers is their sodium content. While they are a tasty snack, they can be relatively high in sodium, which is a concern for individuals who need to limit their sodium intake due to certain health conditions or dietary restrictions.
  2. Refined grain base:
    Goldfish Crackers are primarily made from enriched wheat flour, which is a refined grain. Refined grains have undergone processing that removes certain nutrients found in whole grains, such as fiber. As a result, Goldfish Crackers may not provide the same benefits as snacks made from whole grains.

Conclusion:
Goldfish Crackers are a popular snack known for their unique shape, variety of flavors and crunchy texture. They offer the convenience of on-the-go snacking and are a source of carbohydrate and protein. In addition, their low sugar content makes them a healthy choice compared to many other sweet snacks. However, it’s important to be aware of their sodium content and the fact that they are made from refined grains.
As with any snack, moderation is the key. Enjoying Goldfish Crackers as part of a balanced diet can provide a pleasurable snacking experience. It is recommended that they be supplemented with other nutritious foods to ensure a well-rounded intake of essential nutrients.
Remember to consult a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions that require dietary modifications.

Questions and Answers

Are Goldfish Crackers a healthy snack?

In general, Goldfish Crackers are considered healthier than many other crackers and similar snacks. However, they should still be consumed in moderation as they are primarily made from refined grains and can be relatively high in sodium. They should be combined with other nutritious foods for a balanced diet.

Can Goldfish Crackers be included in a low-sugar diet?

Yes, Goldfish Crackers have a relatively low sugar content, making them an appropriate option for people who are concerned about their sugar intake. However, it’s important to note that they should still be consumed in moderation, especially when following a strict low-sugar or low-carbohydrate diet.

Are Goldfish Crackers suitable for people with dietary restrictions?

Goldfish Crackers contain ingredients such as wheat and milk, which may be problematic for individuals with gluten or lactose intolerance. In addition, their sodium content may be a concern for those who need to limit their sodium intake. It is recommended that you check the product label and consult with a healthcare professional if you have specific dietary restrictions or concerns.

Can Goldfish Crackers be part of a weight management plan?

Goldfish Crackers can be enjoyed as part of a weight management plan when consumed in moderation. They can provide a satisfying snack option due to their crunch and flavor, while also providing a source of carbohydrate and protein. However, it’s important to be mindful of portion sizes and to incorporate them into the overall calorie and nutrient goals of your weight management plan.

Can Goldfish Crackers be an appropriate snack for children?

Goldfish Crackers are often enjoyed by children because of their playful shape and appealing taste. However, it’s important to consider their sodium content and the fact that they are made from refined grains. As with any snack, moderation is key and it’s recommended to offer children a variety of nutritious snacks to ensure a balanced diet.