Gold Fish Nutrition Facts

Calories, fat, protein, and carbohydrate values for Gold Fish.


There are 137 calories in Gold Fish.


Nutrition Facts
Gold Fish
Serving Size:


pieces (30 grams)

Amount Per Serving
Calories from Fat 43
Calories 137

% Daily Value*

Total Fat 4.8 grams

Sodium 262 milligrams

Potassium 60 milligrams

Total Carbohydrates 20 grams

Sugars 0.2 grams
Protein 3.5 grams




Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Snack Foods > Crackers & Crispbreads

How long would it take to burn off 140 KCal?
Walking (3mph) 37 minutes
Running (6mph) 13 minutes
Bicycling (10mph) 19 minutes
Values estimated based on person weighing 140 lbs.

What is meaning of gold fish?

Definition of goldfish

: a small usually golden-orange Asian cyprinid fish (Carassius auratus) often kept as an aquarium and pond fish.

What kind of fish are goldfish?


goldfish, (Carassius auratus), ornamental aquarium and pond fish of the carp family (Cyprinidae) native to East Asia but introduced into many other areas. The goldfish resembles the carp (Cyprinus carpio) but differs from its relative in having no mouth barbels.

Is gold fish good to eat?

The short answer is goldfish are as edible as any other freshwater fish; however, they are most likely not very tasty. Goldfish would taste of the foods that they eat – so, for example, a pet goldfish would probably taste a bit like fish flakes and pellets!

Why are they called gold fish?

Once breeding began, a color mutation appeared, resulting in yellow-orange scales. Yellow was designated the imperial color and forbidden to be kept by anyone other than members of the royal family. Commoners had to stick to the orange version, calling them goldfish.

What is another name of goldfish?

The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes.

What is another word for goldfish?


  • genus Carassius.
  • cyprinid fish.
  • cyprinid.
  • Carassius auratus.
  • silverfish.

Is goldfish poisonous?

Goldfish are not toxic in any way. This myth likely stems from the large amounts of ammonia these fish excrete, but all fish excrete ammonia, not only goldfish. Goldfish do tend to be messy and eat a lot. They are also a heavy-bodied species, so they excrete more waste than other species of smaller sizes.

What happens if you eat goldfish?

So if you eat goldfish, you’ll have a lot of side effects, as one can expect. The most common symptoms of ingesting these intestinal worms are diarrhea, abdominal pain, fatigue, and it can even kill you in some rare conditions.