Gold Fish Nutrition Facts

What is meaning of gold fish?

Definition of goldfish

: a small usually golden-orange Asian cyprinid fish (Carassius auratus) often kept as an aquarium and pond fish.

What kind of fish are goldfish?

carp

goldfish, (Carassius auratus), ornamental aquarium and pond fish of the carp family (Cyprinidae) native to East Asia but introduced into many other areas. The goldfish resembles the carp (Cyprinus carpio) but differs from its relative in having no mouth barbels.

Is gold fish good to eat?

The short answer is goldfish are as edible as any other freshwater fish; however, they are most likely not very tasty. Goldfish would taste of the foods that they eat – so, for example, a pet goldfish would probably taste a bit like fish flakes and pellets!

Why are they called gold fish?

Once breeding began, a color mutation appeared, resulting in yellow-orange scales. Yellow was designated the imperial color and forbidden to be kept by anyone other than members of the royal family. Commoners had to stick to the orange version, calling them goldfish.

What is another name of goldfish?

The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes.

What is another word for goldfish?

Synonyms

• genus Carassius.
• cyprinid fish.
• cyprinid.
• Carassius auratus.
• silverfish.

Is goldfish poisonous?

Goldfish are not toxic in any way. This myth likely stems from the large amounts of ammonia these fish excrete, but all fish excrete ammonia, not only goldfish. Goldfish do tend to be messy and eat a lot. They are also a heavy-bodied species, so they excrete more waste than other species of smaller sizes.

What happens if you eat goldfish?

So if you eat goldfish, you’ll have a lot of side effects, as one can expect. The most common symptoms of ingesting these intestinal worms are diarrhea, abdominal pain, fatigue, and it can even kill you in some rare conditions.