Gluten Free Pizza Nutrition Facts



Calories, fat, protein, and carbohydrate values for Gluten Free Pizza.

Calories

There are 452 calories in Gluten Free Pizza.

452

Nutrition Facts
Gluten Free Pizza
Serving Size:

1

large slice (170 grams)

Amount Per Serving
Calories from Fat 148
Calories 452

% Daily Value*

Total Fat 16 grams

Saturated Fat 7.6 grams

Trans Fat 0.4 grams
Polyunsaturated Fat 2.9 grams
Monounsaturated Fat 4.4 grams

Cholesterol 29 milligrams

Sodium 1017 milligrams

Potassium 292 milligrams

Total Carbohydrates 57 grams

Dietary Fiber 3.9 grams

Sugars 6.1 grams
Protein 19 grams
12%

Vitamin A

4%

Vitamin C

25%

Calcium

23%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pizza (Perishable)

How long would it take to burn off 450 KCal?
Walking (3mph) 122 minutes
Running (6mph) 44 minutes
Bicycling (10mph) 63 minutes
Values estimated based on person weighing 140 lbs.

What does it mean when a pizza is gluten-free?

Gluten-free pizza is pizza that is not made from wheat flour and contains less than 20 ppm of gluten. 1. Besides wheat, other cereals containing gluten are rye, barley, triticale, and spelt. Gluten-free pizzas are developed for people who suffer from celiac disease.

Is gluten-free pizza healthier than regular pizza?

The benefits to gluten-free diets for those without necessary gluten avoidances are still being studied. However, for those that need to cut gluten from their diet, gluten-free pizzas are certainly a healthy option, and aren’t any less healthy than Fresh Brothers’ other nutritious pizza options!

What’s the difference between gluten-free pizza and regular pizza?

The only difference between a regular homemade pizza that you’d prepare in your restaurant and gluten free pizza crust is the dough that is used. Often individuals can still eat dough and some starch products on a gluten free diet, so long as the dough and starches do not contain gluten.

What is gluten-free crust made of?

Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. Note: Avicel functions as a fat replacer in Gluten Free crusts.

Is eating gluten-free healthier?

Beyond this, there’s little evidence that a gluten-free diet offers any particular health benefits. However, a gluten-free diet can still be a healthy way to eat depending on which gluten-free foods you choose, how often you eat them and whether your other food choices are healthy ones.

What are the benefits of going gluten-free?



10 Supercharged Health Benefits of Eating a Gluten-Free Diet

  • Improves energy levels. …
  • Promotes healthy weight gain. …
  • Eliminates bloating. …
  • Reduces joint pain. …
  • Reduces the frequency of headaches. …
  • Reduces depression. …
  • Reduces lactose tolerance. …
  • Improves bone health.

What does gluten-free pizza taste like?

Most gluten-free pizza tastes like wet cardboard. By examining every detail, we eventually came up with a crust that’s crispy outside and light and airy inside.

Does gluten-free pizza taste the same?

Our gluten free pizza is made using rice flour, and this gives the crust the same texture we’ve all come to know and love when we bite into a fresh tasty pie. As for taste, the flavor is much the same as our traditional pizza, so you’re still getting the same pizza flavor you really want.