Ginger Sesame Dressing Nutrition Facts

Calories, fat, protein, and carbohydrate values for Ginger Sesame Dressing.


There are 89 calories in Ginger Sesame Dressing.


Nutrition Facts
Ginger Sesame Dressing
Serving Size:


serving (26 grams)

Amount Per Serving
Calories from Fat 73
Calories 89

% Daily Value*

Total Fat 8.1 grams

Saturated Fat 1.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.9 grams
Monounsaturated Fat 5.9 grams

Cholesterol 0 milligrams

Sodium 403 milligrams

Potassium 26 milligrams

Total Carbohydrates 3.5 grams

Dietary Fiber 0.1 grams

Sugars 2.8 grams
Protein 0.8 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Condiments > Sauces / Dressings / Dips > Marinades (Shelf Stable)

How long would it take to burn off 90 KCal?
Walking (3mph) 24 minutes
Running (6mph) 9 minutes
Bicycling (10mph) 12 minutes
Values estimated based on person weighing 140 lbs.

What is sesame ginger dressing made of?

Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.

What does sesame ginger vinaigrette taste like?

It’s nutty, savory, and a little sweet, with a delicious smooth and creamy texture. If you’re looking for an easy way to liven up your weekly meal prep or lunch routine, this sesame ginger dressing is exactly what you need! It’s nutty, savory, and a little sweet, with a refreshing kick from the ginger.

What is Japanese ginger dressing made of?

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.

What is Japanese dressing made of?

This popular simple salad dressing is called Wafu, which means “Japanese-style dressing”. It’s similar to a vinaigrette and comes in many different variations but always contains the three key ingredients soy sauce, rice wine vinegar, and sugar. Both rice vinegar and soy sauce are staples of Japanese cooking.

How do you make sesame ginger sweet sauce?


  1. 2 tablespoons soy sauce.
  2. 1 tablespoon Dijon mustard.
  3. ¼ teaspoon sesame oil.
  4. ¼ teaspoon grated fresh ginger root.
  5. 2 ½ teaspoons water.

How do you thicken ginger dressing?

The best ways to thicken homemade salad dressings are by adding:

  1. Cornstarch or other thickeners.
  2. Seeds such as flax or chia seeds.
  3. Solid ingredients like chopped fruit or vegetables.
  4. Emulsifiers such as prepared mustard, toasted garlic, tahini.
  5. Dairy.
  6. Gelling agents.
  7. Xanthan gum or guar gum.

Is ginger dressing good for you?

Not only are ginger dressings tasty, but they’re highly nutritious and loaded with health-giving properties that will kick inflammation to the curb. Originating from South-East Asia, ginger has some noteworthy health-promoting benefits.

How many carbs are in Japanese ginger dressing?


Japanese Style Ginger Dressing (2 tbsp) contains 2g total carbs, 2g net carbs, 15g fat, 1g protein, and 150 calories.