Fruit Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Fruit Salad.

Calories

There are 97 calories in Fruit Salad.

97

Nutrition Facts
Fruit Salad
Serving Size:

1

cup (162 grams)

Amount Per Serving
Calories from Fat 4.3
Calories 97

% Daily Value*

Total Fat 0.5 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.2 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 2.6 milligrams

Potassium 364 milligrams

Total Carbohydrates 24 grams

Dietary Fiber 3.3 grams

Sugars 16 grams
Protein 1.4 grams
1.9%

Vitamin A

120%

Vitamin C

2%

Calcium

2.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Prepared Fruits / Vegetables

How long would it take to burn off 100 KCal?
Walking (3mph) 26 minutes
Running (6mph) 9 minutes
Bicycling (10mph) 13 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Fruit salad, a delightful medley of bright and juicy fruits, is not only a visually appealing dish, but also a powerhouse of nutrients. Packed with essential vitamins, minerals, and antioxidants, fruit salad offers a number of health benefits. In this article, we’ll explore the features, benefits, and drawbacks of this refreshing treat, highlighting its role in a balanced diet.
Features of Fruit Salad
Fruit salad is a versatile dish that can be customized to suit individual preferences. It typically includes a combination of fruits such as strawberries, pineapple, honeydew, watermelon, grapes and kiwi. The use of different fruits adds a variety of flavors, colors, and textures to the salad, making it a delightful culinary experience.
Benefits of fruit salad

  1. Rich in nutrients: Fruit salad provides a concentrated dose of essential vitamins and minerals necessary for overall health and wellness. Fruits are known for their high levels of vitamin C, which supports immune function and collagen production. In addition, fruit salad provides a range of vitamins A, B6, and K, as well as minerals such as potassium.
  2. Dietary Fiber: Fruits used in fruit salad are excellent sources of fiber. Fiber aids in digestion, promotes satiety, and helps regulate blood sugar levels. Including fruit salad in your diet can contribute to a healthy digestive system and may help with weight management.
  3. Antioxidant powerhouse: Fruits are rich in antioxidants, which play a critical role in protecting our cells from damage caused by harmful free radicals. Antioxidants help reduce the risk of chronic diseases, including heart disease, certain cancers, and age-related macular degeneration.
  4. Hydration: Many fruits used in fruit salad are high in water content, which helps with hydration. Staying hydrated is important for overall health because water helps regulate body temperature, aids in digestion, and helps absorb nutrients.
  5. Versatile and Customizable: Fruit salad offers endless possibilities for customization. You can experiment with different fruits, add a variety of toppings such as nuts or yogurt, or even incorporate vegetables to create a unique flavor profile to suit your tastes.

Disadvantages of fruit salad
While fruit salad is generally considered a healthy choice, there are some drawbacks to consider:

  1. Added sugars: Some fruit salads may contain added sugars, such as syrups or sweet dressings. These additions can increase the overall calorie content and may not be suitable for people with specific dietary restrictions or those trying to limit their sugar intake. It is important to pay attention to the ingredients and choose the natural sweetness of the fruit itself.
  2. Allergies and Sensitivities: Some people may have allergies or sensitivities to certain fruits. It is important to be aware of any personal dietary restrictions or sensitivities and choose fruits accordingly to avoid adverse reactions.
  3. Storage and freshness: Fruit salad is best enjoyed when the fruit is fresh and at its peak ripeness. Improper storage or prolonged refrigeration may result in loss of flavor and texture. It is important to consume fruit salad within a reasonable time frame to ensure optimal flavor and quality.

Conclusion
Fruit salad is a delicious and nutritious addition to any diet. With its vibrant colors, refreshing flavors, and myriad health benefits, fruit salad is a convenient way to incorporate a variety of fruits into your daily routine. Remember to be aware of potential drawbacks, such as added sugars and individual sensitivities, and choose fresh, high-quality ingredients to maximize the benefits of this delicious dish. So the next time you’re looking for a healthy and satisfying treat, reach for a bowl of fruit salad and indulge in nature’s sweet bounty.

Questions and Answers

Can I include any fruits in a fruit salad?
Yes, fruit salad is highly customizable, and you can include a wide variety of fruits based on your preferences. Popular choices include strawberries, pineapple, watermelon, grapes, and kiwifruit. Feel free to experiment and create your own unique combinations.
Is fruit salad a suitable option for individuals with dietary restrictions?
Fruit salad can be a great option for individuals with dietary restrictions, as it is naturally gluten-free and can be made without any animal products. However, it is important to be mindful of individual allergies or sensitivities to specific fruits and to avoid any added ingredients that may not align with dietary restrictions, such as syrups or sweet dressings.
Can I prepare fruit salad in advance?
Yes, you can prepare fruit salad in advance, but it is best to consume it within a day or two for optimal freshness and flavor. To maintain the quality of the fruits, store the fruit salad in an airtight container in the refrigerator. However, some fruits, like apples and bananas, may brown or become mushy when exposed to air for an extended period. Consider adding these fruits just before serving or using lemon juice to help preserve their color.
Can I add other ingredients to enhance the flavor and nutritional profile of fruit salad?
Absolutely! Fruit salad provides a great opportunity to add additional ingredients to enhance both the taste and nutritional value. Consider adding a sprinkle of nuts or seeds for added crunch and healthy fats. You can also incorporate a dollop of Greek yogurt or a drizzle of honey for a creamy and sweet twist. Just be mindful of the overall calorie and sugar content if you are watching your intake.
Is fruit salad a suitable option for weight management?
Fruit salad can be a beneficial addition to a weight management plan. Fruits are generally low in calories and high in fiber, which can help promote satiety and control appetite. However, it’s important to watch portion sizes and any added ingredients that may increase calories. Including fruit salad as part of a balanced diet, along with regular physical activity, can support weight management goals.