Frozen Yoghurt Nutrition Facts

Calories, fat, protein, and carbohydrate values for Frozen Yoghurt.

Calories

There are 221 calories in Frozen Yoghurt.

221

Nutrition Facts
Frozen Yoghurt
Serving Size:

1

cup (174 grams)

Amount Per Serving
Calories from Fat 56
Calories 221

% Daily Value*

Total Fat 6.3 grams

Saturated Fat 4 grams

Polyunsaturated Fat 0.2 grams
Monounsaturated Fat 1.7 grams

Cholesterol 23 milligrams

Sodium 110 milligrams

Potassium 271 milligrams

Total Carbohydrates 38 grams

Dietary Fiber 0 grams

Sugars 35 grams
Protein 5.2 grams
6.1%

Vitamin A

2%

Vitamin C

13%

Calcium

4.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Frozen Foods > Desserts (Frozen) > Frozen Yogurt

How long would it take to burn off 220 KCal?
Walking (3mph) 60 minutes
Running (6mph) 21 minutes
Bicycling (10mph) 31 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Indulging in a cool, creamy dessert is a treat that many of us enjoy. One such treat that has become increasingly popular in recent years is frozen yogurt. With its smooth texture and refreshing taste, frozen yogurt is a delicious alternative to traditional ice cream. In this expert article, we will explore the features, benefits, and drawbacks of frozen yogurt and shed light on why it has become a favorite among dessert lovers.

Features of frozen yogurt

Frozen yogurt shares similarities with its counterpart, traditional yogurt, but undergoes a freezing process to transform it into a delicious frozen treat. Here are some notable features of frozen yogurt:

  1. Creamy texture: Frozen yogurt has a smooth and creamy texture, making it a satisfying dessert option.
  2. Flavor variety: Like ice cream, frozen yogurt comes in a wide variety of flavors, allowing individuals to explore different tastes and find their favorites.
  3. Nutritional content: Frozen yogurt often contains less fat than traditional ice cream, making it a potentially healthier dessert option.

Benefits of frozen yogurt

  1. Lower fat content: One of the key benefits of frozen yogurt is its reduced fat content. This can be particularly appealing to people looking for a lighter dessert option without compromising on taste.
  2. Probiotics: Many frozen yogurt brands include live and active cultures such as Lactobacillus bulgaricus and Streptococcus thermophilus. These probiotics offer potential digestive health benefits by supporting healthy gut flora.
  3. Calcium and protein: Frozen yogurt is a good source of calcium and protein, which are essential nutrients for maintaining strong bones and supporting muscle function.
  4. Variety of toppings: Frozen yogurt is often served with a variety of delicious toppings, including fresh fruit, nuts and chocolate. This allows for customization and personalization to meet individual preferences.

Disadvantages of frozen yogurt

  1. Added sugars: While frozen yogurt has a lower fat content, it often contains added sugar to enhance taste. It is important to watch portion sizes and choose brands or flavors with lower sugar content to keep overall sugar intake in check.
  2. Potential calorie intake: Although frozen yogurt can be a healthier alternative to traditional ice cream, it is still important to be mindful of portion sizes. Eating large portions or adding high-calorie toppings can significantly increase caloric intake.
  3. Potential Allergens: Some people may be allergic to ingredients commonly found in frozen yogurt, such as milk or nuts. It is important to check the ingredient list and consult a healthcare professional if you have any known allergies or dietary restrictions.

Bottom line

Frozen yogurt offers a delicious and refreshing dessert option with its creamy texture, wide range of flavors and potential health benefits. It can be a satisfying treat for those seeking a lighter alternative to traditional ice cream while still enjoying the indulgence of a frozen dessert. However, it is important to be aware of added sugars, portion sizes, and potential allergens. By making informed choices and practicing moderation, individuals can fully enjoy the pleasures of frozen yogurt while maintaining a balanced and healthy lifestyle.

Questions and Answers

What makes frozen yogurt different from regular yogurt?

Frozen yogurt undergoes a freezing process that regular yogurt does not. This process gives frozen yogurt its creamy texture and turns it into a frozen dessert. Regular yogurt, on the other hand, retains its liquid or semi-solid consistency.

Is frozen yogurt healthier than ice cream?

Compared to ice cream, frozen yogurt generally contains less fat. In addition, some frozen yogurt brands contain live and active cultures, which may have digestive health benefits. However, it is important to pay attention to portion sizes and added sugars when choosing frozen yogurt to ensure a healthier option.

Can frozen yogurt be enjoyed by people with dietary restrictions?



Frozen yogurt can contain ingredients that may be allergens for some people, such as milk or nuts. It is important to read the ingredient list carefully and consult with a healthcare professional if you have any known allergies or dietary restrictions to ensure the frozen yogurt is suitable for your needs.

Can frozen yogurt have different toppings?

Yes, frozen yogurt is often served with a variety of toppings. Fresh fruit, nuts, chocolate and syrups are popular choices to enhance the taste and texture of frozen yogurt. The ability to customize toppings allows for a personalized dessert experience.

Can frozen yogurt be enjoyed by people who are watching their sugar intake?

Frozen yogurt may contain added sugars to enhance taste. Individuals watching their sugar intake should be mindful of portion sizes and choose brands or flavors with lower sugar content. It is recommended to read nutrition labels and choose natural sweeteners or unsweetened options whenever possible.