Finn Crisp Nutrition Facts

Are Finn Crisps healthy?

Baked with an authentic sourdough rye recipe imported from Finland—Finn Crisp is a wholesome snack, low in fat and calories. These delicately thin crispbreads are deliciously grainy with just the right amount of crunch. High in fiber, vitamins, and minerals, Finn Crisp is an essential part of a healthy diet.

What are Finn Crisp crackers?

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic whole grain rye recipe was developed in 1952 and still remains the most loved by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Where is Finn Crisp made?

Finland

Simple, pure and powerful FINN CRISP captures the essence of Finland for millions of people worldwide who care about eating healthily.

Is Finn Crisp whole grain?

FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for a festive sandwich.
Multigrain.

Is crispbread healthier than bread?

With 110 calories per crispbread and 14 grams of carbs, you are better off with some slices of standard whole grain bread.

How is Finn Crisp made?

Finn Crips Original is baked using sourdough and has a full rye taste and a crispy character. It’s perfect for breakfast or as a healthy snack. FINN CRISP Original’s classic recipe, based on whole grain rye, was first created in 1952 and is still the company’s most popular product.

How do you eat Finn Crisp?

A great snack for sharing! Simple spread perfect for a Winter evening snack in front of the fireplace. Easily made hummus that can be used as a crispbread topping or as a dip for snacks. Try this easy salsa recipe as a side dish or as a dip for your favourite FINN CRISP snacks.

Are Finn Crisp vegan?

Finn Crisp Organic Crispbread (200G) Organic Vegan.