DriedApricots Nutrition Facts

Calories, fat, protein, and carbohydrate values for DriedApricots.

Calories

There are 8.4 calories in DriedApricots.

8.4

Nutrition Facts
Dried Apricots
Serving Size:

1

half (3.5 grams)

Amount Per Serving
Calories from Fat 0.2
Calories 8.4

% Daily Value*

Total Fat 0 grams

Saturated Fat 0 grams

Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 0.3 milligrams

Potassium 41 milligrams

Total Carbohydrates 2.2 grams

Dietary Fiber 0.3 grams

Sugars 1.9 grams
Protein 0.1 grams
2.5%

Vitamin A

0.1%

Vitamin C

0.1%

Calcium

0.5%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Additional Information

Dried apricots, a traditional dried fruit, are not only a delicious snack, but also a nutritional powerhouse. Packed with essential vitamins, minerals, and antioxidants, dried apricots offer numerous health benefits. In this expert article, we will explore the features, benefits, and drawbacks of dried apricots and why they deserve a place in your healthy diet.
Features of dried apricots:
1. Concentrated Nutrient Content: Dried apricots undergo a dehydration process that removes the water content while retaining the fruit’s nutrients. As a result, they become a highly concentrated source of essential vitamins, minerals and fiber.
2. Long shelf life: One of the most important features of dried apricots is their extended shelf life. Unlike fresh apricots, which have a short season, dried apricots can be stored for months without spoiling, making them a convenient and readily available snack option.
Benefits of dried apricots:
1. Rich in Vitamins and Minerals: Dried apricots are a nutritional powerhouse, providing a wide range of essential vitamins and minerals. They are particularly high in vitamin A, providing 94% of the Daily Value per cup. Vitamin A is essential for maintaining healthy vision, supporting immune function, and promoting cell growth and development. Dried apricots also contain significant amounts of potassium, iron and fiber, which are essential for overall health and well-being.
2. Antioxidant properties: Dried apricots are packed with antioxidants, including beta-carotene and vitamin C. These antioxidants help protect the body from oxidative stress and damage caused by harmful free radicals. By reducing oxidative stress, dried apricots may help lower the risk of chronic diseases such as heart disease, certain types of cancer, and age-related macular degeneration.
3. Digestive Health: Dried apricots are an excellent source of fiber, with about 2.9 grams per serving. Fiber plays an important role in maintaining a healthy digestive system by promoting regular bowel movements, preventing constipation, and supporting intestinal health. Including dried apricots in your diet can help improve digestion and overall gastrointestinal health.
4. Cholesterol Management: Research suggests that the fiber found in dried apricots may help manage cholesterol levels. The soluble fiber found in dried apricots may help lower LDL (“bad”) cholesterol levels by binding to cholesterol in the digestive tract and preventing its absorption into the bloodstream. By incorporating dried apricots into a balanced diet, individuals can support heart health and reduce the risk of cardiovascular disease.
Disadvantages of dried apricots:
1. Caloric density: While dried apricots offer a plethora of health benefits, it’s important to note that they are relatively high in calories compared to their fresh counterparts. The dehydration process concentrates the natural sugars in apricots, resulting in a higher calorie content. Therefore, individuals watching their calorie intake should be mindful of portion sizes when consuming dried apricots.
2. Sulfur dioxide content: Some dried apricots may be treated with sulfur dioxide (SO₂) during the drying process. This sulfur dioxide treatment helps to preserve the color of the fruit and extend its shelf life. However, some people may be sensitive or allergic to sulfur dioxide, which can cause adverse reactions such as respiratory problems or allergic reactions. It is important to read product labels carefully and choose sulfur-free or organic dried apricots if you have sensitivities or allergies.

Conclusion

Dried apricots are a versatile and nutritious snack that offers a wide range of health benefits. Packed with vitamins, minerals, antioxidants, and fiber, they support overall wellness, aid in digestion, and provide essential nutrients. However, it’s important to be aware of their caloric density and potential sulfur dioxide content. By incorporating dried apricots into a balanced diet, you can enjoy their delicious taste while reaping the nutritional benefits they offer.
Remember to consult a healthcare professional or registered dietitian before making any significant dietary changes or if you have specific health concerns or allergies.

Questions and Answers

Are dried apricots a healthy snack option?
Yes, dried apricots can be a healthy snack option. They are packed with essential vitamins, minerals, and fiber, making them a nutritious choice. However, it’s important to consume them in moderation due to their calorie density.
Can dried apricots help with digestion?
Yes, dried apricots can contribute to improved digestion. They are a good source of dietary fiber, which promotes regular bowel movements, prevents constipation, and supports gut health. Including dried apricots in your diet can support a healthy digestive system.
Are dried apricots a good source of antioxidants?
Yes, dried apricots are rich in antioxidants, including beta-carotene and vitamin C. These antioxidants help protect the body against oxidative stress and damage caused by free radicals. Including dried apricots in your diet can provide antioxidant benefits.
Can dried apricots help with cholesterol management?
Yes, dried apricots may aid in managing cholesterol levels. The soluble fiber found in dried apricots can help lower LDL (bad) cholesterol levels by binding to cholesterol in the digestive tract and preventing its absorption into the bloodstream. However, it’s important to maintain a balanced diet and consult with a healthcare professional for comprehensive cholesterol management.
Are there any potential allergens in dried apricots?
Some dried apricots may be treated with sulfur dioxide (SO₂) during the drying process. While this treatment helps preserve the fruit’s color and extend its shelf life, it can cause adverse reactions in individuals who are sensitive or allergic to sulfur dioxide. If you have sensitivities or allergies, choose sulfur-free or organic dried apricots as an alternative. Always read product labels carefully and consult with a healthcare professional if you have specific concerns.