Dragon Roll Nutrition Facts

Calories, fat, protein, and carbohydrate values for Dragon Roll.

Calories

There are 568 calories in Dragon Roll.

568

Nutrition Facts
Dragon Roll
Serving Size:

1

roll (386 grams)

Amount Per Serving
Calories from Fat 232
Calories 568

% Daily Value*

Total Fat 26 grams

Saturated Fat 4.4 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 5.2 grams
Monounsaturated Fat 14 grams

Cholesterol 289 milligrams

Sodium 1016 milligrams

Potassium 778 milligrams

Total Carbohydrates 46 grams

Dietary Fiber 3.7 grams

Sugars 11 grams
Protein 37 grams
73%

Vitamin A

19%

Vitamin C

6%

Calcium

9.5%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Sushi

How long would it take to burn off 570 KCal?
Walking (3mph) 153 minutes
Running (6mph) 55 minutes
Bicycling (10mph) 79 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to sushi, there are numerous varieties to choose from, each with its own unique flavors and ingredients. One such popular option is the Dragon Roll, a delightful creation that combines the richness of avocado, the crunch of shrimp tempura, and the succulent flavor of unagi. In this expert article, we explore the features, benefits, and drawbacks of the Dragon Roll and offer insights into why it has become a favorite among sushi lovers.

Features of the Dragon Roll

The Dragon Roll is a visually stunning and creatively designed uramaki sushi roll, also known as an inside-out roll. Its distinctive appearance is reminiscent of a dragon, with avocado slices adorning the top of the roll to resemble dragon scales. The main ingredients of the Dragon Roll include

  • Avocado: The creamy texture and mild flavor of avocado complements the other ingredients in the roll, adding a velvety richness to every bite.
  • Unagi: Unagi, or freshwater eel, provides a delicate and slightly sweet flavor that contrasts beautifully with the crispness of the shrimp tempura.
  • Shrimp Tempura: The shrimp tempura adds a delightful crunch and brings a savory element to the roll.

Advantages of the Dragon Roll

The Dragon Roll offers several advantages that contribute to its popularity among sushi lovers:

  1. Flavorful combination: The combination of avocado, unagi and shrimp tempura creates a harmonious blend of flavors. The creamy avocado, crispy shrimp and sweet richness of the eel melt together to create a delicious roll that is truly satisfying.
  2. Safe for all: Unlike some sushi rolls that contain raw fish, the Dragon Roll does not contain raw sashimi. This makes it a safe and enjoyable option for pregnant women and young children who may need to avoid raw seafood.
  3. Eye-catching presentation: The Dragon Roll’s unique appearance, with avocado slices arranged to resemble dragon scales, makes it an aesthetically pleasing dish. It adds a touch of artistry to your dining experience and is sure to impress your guests.
  4. Versatility: While the traditional Dragon Roll features avocado, unagi, and shrimp tempura, variations of the roll can be found with different fillings and toppings. This allows for customization to suit individual preferences and dietary restrictions.

Disadvantages of the Dragon Roll

While the Dragon Roll has many enticing qualities, it’s important to consider a few potential drawbacks:

  • Caloric Content: The Dragon Roll is relatively high in calories, with approximately 568 calories per roll. This may be a consideration for individuals monitoring their caloric intake or following a specific diet plan.
  • Sodium content: The roll also contains a moderate amount of sodium, with 1016 mg per serving. Individuals who are watching their sodium intake should be mindful of their consumption of Dragon Rolls.
  • Preparation: Like many sushi rolls, the Dragon Roll requires skillful preparation. It may not be readily available at all sushi restaurants or may vary in quality from establishment to establishment. Finding a reputable sushi chef or restaurant is essential to ensure the best dining experience.

Despite these considerations, the Dragon Roll remains a popular and beloved choice among sushi aficionados, thanks to its delightful combination of flavors and visually appealing presentation.

Conclusion



The Dragon Roll is a culinary delight that combines the creaminess of avocado, the crunchiness of shrimp tempura and the sweetness of unagi. Its unique appearance and flavorful combination make it an exciting and satisfying choice for sushi lovers. While it’s important to be mindful of its calorie and sodium content, the overall benefits and versatility of the Dragon Roll make it a must-try for those seeking a delicious sushi experience.
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Are there any health concerns with consuming Dragon Roll?

It is important to be aware of the calorie and sodium content of the Dragon Roll. With approximately 568 calories and 1016 mg of sodium per roll, individuals who are watching their calorie or sodium intake should consume them in moderation. Additionally, if you have any specific dietary restrictions or allergies, it’s best to check with the sushi chef or restaurant regarding the ingredients used in their Dragon Roll.

Can I make a Dragon Roll at home?

While making the Dragon Roll at home can be a fun and rewarding culinary adventure, it requires skillful preparation. Sushi rolling techniques and availability of ingredients can vary. If you’re new to sushi making, it’s recommended that you start with simpler rolls before attempting the Dragon Roll. You can find numerous online tutorials and recipes to guide you through the process.