Dijon Nutrition Facts

What spice is Dijon?

Dijon mustard is made from brown mustard seeds and white wine. One of the crucial ingredients in traditional Dijon mustard is verjuice. This tart liquid gives Dijon mustard its characteristic flavor.

What can I substitute Dijon for?

Best substitute for Dijon mustard

1. Stone-ground mustard. The best substitute for Dijon mustard is stone ground mustard! …
2. Yellow mustard. The next best substitute for Dijon mustard is yellow mustard! …
3. Spicy brown mustard. …
4. Homemade Dijon mustard substitute!

What is the difference between mustard and Dijon?

Flavor and Ingredients.

Yellow mustard, which is made of powdered mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Dijon definitely has a distinctive mustard flavor, but is a tad more intense and complex than yellow mustard.

Is Dijon only mustard?

Dijon mustard is made with brown mustard seeds

Yellow, according to Food Republic, are the mildest and the most common in the West, used in yellow American mustard. Brown and black are stronger in flavor and can be found in Indian curries, Chinese hot mustard, and, of course, Dijon mustard.

How do I substitute Dijon mustard?

Stone Ground Mustard

With all of the similarities, stone-ground mustard is a great substitution for Dijon mustard! Especially for dressings and marinades, in which the flavor profiles match seamlessly. Use stone ground mustard in a 1:1 ratio to the amount of Dijon mustard called for in a recipe.

How do I substitute dry mustard for Dijon?

If you don’t have Dijon, use any prepared mustard you have on-hand as a substitute. Dijon is closest in flavor to the powder, but these also work. It’s the same conversion: 1 teaspoon dry mustard = 1 tablespoon Dijon mustard.

Is French mustard the same as Dijon?

British-style “French mustard” would also be classed as a “moutarde douce” – a term used for certain sweeter, milder mustards in France. Dijon is a dark yellow, with a milder taste than English mustard, but still with more bite and a more classic mustard taste than the sweetish, savoury, “French mustard”.

Is Dijon and honey mustard the same?

Dijon mustard is an all-purpose mustard that is often used to add a flavourful kick to sauces, gravies and salad dressings. Honey mustard is just that; honey and mustard blended together. This sweeter variety lacks the hot notes that you find in mustard, but still has a little sharpness.