Dates Nutrition Facts

Calories, fat, protein, and carbohydrate values for Dates.

Calories

There are 20 calories in Dates.

20

Nutrition Facts
Dates
Serving Size:

1

date, pitted (7.1 grams)

Amount Per Serving
Calories from Fat 0.3
Calories 20

% Daily Value*

Total Fat 0 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 0.1 milligrams

Potassium 47 milligrams

Total Carbohydrates 5.3 grams

Dietary Fiber 0.6 grams

Sugars 4.5 grams
Protein 0.2 grams
0%

Vitamin A

0.1%

Vitamin C

0.2%

Calcium

0.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Dates (Fresh)

How long would it take to burn off 20 KCal?
Walking (3mph) 5 minutes
Running (6mph) 2 minutes
Bicycling (10mph) 3 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Dates are a delicious and nutritious fruit that offer a number of health benefits. Packed with essential nutrients, dates are a great addition to a balanced diet. In this expert article, we will explore the characteristics, benefits, and drawbacks of dates.

Features of Dates

Dates are a type of stone fruit that grow on date palms. They have a sweet and rich flavor with a texture that can be described as chewy. Dates are available in both fresh and dried forms and are often used as a natural sweetener in various dishes.

Benefits of Dates

  1. Nutritious: Dates are a good source of essential nutrients. They contain vitamins such as vitamin A and vitamin K, and minerals such as potassium and magnesium. Dates also provide fiber, which is important for maintaining a healthy digestive system.
  2. Energy boost: Dates are a great source of natural sugars, making them an excellent choice for a quick energy boost. They provide a combination of simple and complex carbohydrates that can provide sustained energy throughout the day.
  3. Digestive health: The high fiber content of dates promotes healthy digestion. Fiber helps regulate bowel movements, prevent constipation and support overall gut health.
  4. Antioxidant properties: Dates are rich in antioxidants, which help protect the body from oxidative stress and damage caused by harmful free radicals. Antioxidants play a critical role in reducing the risk of chronic disease and supporting overall well-being.
  5. Bone health: Dates contain minerals such as calcium, magnesium, and phosphorus, which are essential for maintaining strong and healthy bones. Regular consumption of dates can help maintain bone density and prevent conditions such as osteoporosis.
  6. Heart health: Dates are cholesterol-free and low in fat, making them a heart-healthy food choice. The potassium in dates helps maintain healthy blood pressure levels, reducing the risk of cardiovascular disease.

Downside of dates

  1. High in calories: While dates offer numerous health benefits, it’s important to consume them in moderation. They are relatively high in calories, so eating too many can contribute to weight gain.
  2. Natural sugar content: Dates are naturally sweet and contain a significant amount of natural sugars. While these sugars are healthier than refined sugars, people with diabetes or those who are watching their sugar intake should be mindful of their date consumption.
  3. Possible digestive problems: Some people may experience digestive problems when eating dates, especially if they eat large amounts. This may include symptoms such as stomach pain, bloating, or diarrhea. It’s important to listen to your body and consume dates in moderation.

Include dates in your diet

Dates can be enjoyed in a variety of ways. They can be eaten fresh as a snack, added to smoothies, or used as a natural sweetener in baking and cooking. You can also stuff dates with nuts or cheese for a delicious and nutritious treat.
Remember to consult a healthcare professional or registered dietitian if you have any specific health concerns or dietary restrictions before adding dates to your diet.

Conclusion

dates are a nutrient-dense fruit that offers a number of health benefits. They are packed with essential vitamins, minerals, and fiber. However, it’s important to consume dates in moderation due to their calorie and sugar content. By incorporating dates into a balanced diet, you can enjoy their sweet taste while reaping the nutritional benefits they offer.

Questions and Answers

Can dating help with weight loss?

Dates can be part of a weight loss diet when consumed in moderation. Although they are relatively high in calories, their natural sugars and fiber can help satisfy sweet cravings and promote satiety. However, it’s important to control portion sizes and incorporate dates into a balanced, calorie-controlled eating plan.

Are dates good for people with diabetes?



Dates contain natural sugars and have a moderate glycemic index. While they can be incorporated into a diabetic meal plan, it’s important for people with diabetes to monitor their blood glucose levels and consume dates in moderation. It’s recommended that you consult a healthcare professional or registered dietitian for personalized advice.

Can dates cause digestive problems?

Some people may experience digestive problems when consuming dates, especially when eating large amounts. These problems may include stomach pain, bloating, or diarrhea. If you have a sensitive digestive system, it’s best to start with a small amount of dates and gradually increase your intake to assess your tolerance.

Are dates safe for people with nut allergies?

Dates are naturally free of common allergens such as nuts. However, cross-contamination can occur during processing or packaging, so people with severe nut allergies should exercise caution and choose dates from manufacturers with strict allergen control measures. It’s always important to read product labels and contact manufacturers if you have any concerns.

Can dates be included in a gluten-free diet?

Yes, dates are naturally gluten-free and can be safely consumed as part of a gluten-free diet. They can serve as a nutritious snack or be used as an ingredient in gluten-free baked goods, energy bars, or smoothies. As always, it’s important to check labels and make sure that any processed products containing dates are certified gluten-free.