Curry Chicken Nutrition Facts

Calories, fat, protein, and carbohydrate values for Curry Chicken.

Calories

There are 243 calories in Curry Chicken.

243

Nutrition Facts
Curry Chicken
Serving Size:

1

cup (235 grams)

Amount Per Serving
Calories from Fat 98
Calories 243

% Daily Value*

Total Fat 11 grams

Saturated Fat 1.5 grams

Trans Fat 0.2 grams
Polyunsaturated Fat 5.5 grams
Monounsaturated Fat 2.9 grams

Cholesterol 74 milligrams

Sodium 73 milligrams

Potassium 374 milligrams

Total Carbohydrates 7.5 grams

Dietary Fiber 1.5 grams

Sugars 2 grams
Protein 28 grams
11%

Vitamin A

8.1%

Vitamin C

3%

Calcium

11%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Meat / Poultry / Seafood > Prepared / Processed > Poultry

How long would it take to burn off 240 KCal?
Walking (3mph) 66 minutes
Running (6mph) 23 minutes
Bicycling (10mph) 34 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Curry chicken is a popular dish enjoyed by many around the world. With its aromatic spices and rich flavors, it tantalizes the taste buds and satisfies the craving for a hearty meal. In addition to its delicious taste, curry chicken also offers several health benefits. In this expert article, we will explore the features, benefits, and drawbacks of curry chicken and shed light on why it has become a favorite dish for so many.
Features of Curry Chicken
1. Aromatic blend of spices: Curry chicken is characterized by its unique blend of spices, which may include turmeric, cumin, coriander, cinnamon, and cardamom. These spices not only contribute to the dish’s distinctive flavor, but also provide potential health benefits.
2. Chicken as a source of protein: The main ingredient in Curry Chicken is tender and juicy chicken pieces. Chicken is a lean source of protein, making Curry Chicken a satisfying and nutritious meal option.
3. Versatility: Curry chicken can be prepared in a variety of ways to suit individual preferences. It can be made with boneless chicken, chicken thighs, or even chicken breasts, adapting to different dietary needs and tastes.
Benefits of Curry Chicken
1. Rich in Protein: Curry Chicken is an excellent source of protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system. Protein also helps promote satiety, making Curry Chicken a filling and satisfying meal choice.
2. Antioxidant properties: The spices commonly used in curry, such as turmeric and cumin, are known for their antioxidant properties. Antioxidants help protect the body from oxidative stress and inflammation, which have been linked to several chronic diseases.
3. Potential anti-inflammatory effects: Turmeric, a key ingredient in curry chicken, contains a compound called curcumin, which has been studied for its potential anti-inflammatory effects. Curcumin may help reduce inflammation in the body, which is associated with conditions such as arthritis and heart disease.
4. Flavorful alternative to highly processed sauces: Curry Chicken offers a flavorful alternative to the highly processed sauces typically used in many dishes. By incorporating a variety of spices, Curry Chicken adds depth and complexity to the flavor profile without relying on excessive salt, sugar or unhealthy fats.
Disadvantages of curry chicken
1. High sodium content: Depending on the recipe and ingredients used, curry chicken may have a high sodium content. Excessive sodium intake can contribute to high blood pressure and other health problems. It is important to be aware of sodium levels and choose low-sodium options whenever possible.
2. Calorie content: While curry chicken can be a nutritious choice, it is important to be aware of portion sizes and overall calorie content. Some preparations may contain added fats or coconut milk, which can increase the calorie count. It is advisable to balance portion size with other components of a well-rounded meal.
The bottom line
Curry chicken is a delicious and flavorful dish that offers a number of health benefits when prepared with nutritious ingredients and consumed in moderation. With its aromatic blend of spices and lean chicken protein, it provides a satisfying and nutritious meal option. However, it is important to be aware of the sodium and calorie intake associated with certain preparations. By making informed choices and incorporating curry chicken into a balanced diet, individuals can enjoy this delicious dish while reaping its potential health benefits.
Disclaimer: The information provided in this article is for educational purposes only and should not be used as a substitute for professional medical advice. It is always recommended that you consult with a healthcare professional or registered dietitian before making any significant changes to your diet.

Questions and Answers

Is curry chicken high in calories?
The calorie content of curry chicken can vary depending on the recipe and ingredients used. While curry chicken can be a nutritious choice, it is important to be mindful of portion sizes and the overall calorie content. Some preparations may include added fats or coconut milk, which can increase the calorie count. It is advisable to balance the portion size with other components of a well-rounded meal.
What are the potential health benefits of curry chicken?
Curry chicken offers several potential health benefits. It is a rich source of protein, essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system. The spices commonly used in curry, such as turmeric and cumin, possess antioxidant properties that help protect the body against oxidative stress and inflammation. Turmeric, in particular, contains curcumin, a compound studied for its potential anti-inflammatory effects.
Does curry chicken contain a lot of sodium?
Depending on the recipe and ingredients used, curry chicken may have a high sodium content. Excessive sodium intake can contribute to high blood pressure and other health concerns. It is important to be mindful of the sodium levels in the ingredients and choose low-sodium options when possible. Additionally, homemade curry chicken allows more control over the amount of salt added, compared to store-bought or restaurant-prepared versions.
Can I customize curry chicken to suit my dietary needs?
Yes, curry chicken is a versatile dish that can be customized to suit various dietary needs and preferences. It can be made with different cuts of chicken, such as boneless chicken, chicken thighs, or chicken breasts. Additionally, you can adjust the spice levels and choose the types of vegetables or additional ingredients to include, allowing for a personalized and tailored curry chicken experience.
How should curry chicken be incorporated into a balanced diet?
Curry chicken can be part of a balanced diet when consumed in moderation and with other nutritious foods. It is important to consider portion sizes and to balance the dish with a variety of vegetables, whole grains, and other protein sources. By incorporating a range of nutrient-dense foods, individuals can enjoy the flavors of curry chicken while ensuring a well-rounded and balanced meal. …