Calories, fat, protein, and carbohydrate values for Cream Of Mushroom.
Calories
There are 410 calories in Cream Of Mushroom.
1
Total Fat 23 grams
Saturated Fat 7 grams
Cholesterol 25 milligrams
Sodium 2249 milligrams
Potassium 649 milligrams
Total Carbohydrates 36 grams
Dietary Fiber 1.9 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 110 minutes |
| Running (6mph) | 39 minutes |
| Bicycling (10mph) | 57 minutes |
What is cream of mushroom made of?
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
What is a cream of mushroom substitute?
The best substitute for cream of mushroom soup is cream of chicken, as it produces similar results in taste and texture and is also a gluten-free alternative. Other substitutes include cream of broccoli, celery, or potato, and sour cream or yogurt.
Is mushroom soup and cream of mushroom the same?
The two soups have similar ingredients, with a few variations. Cream of mushroom soup has dehydrated cream, which imparts a creamy flavor. Golden mushroom soup doesn’t have any dairy in it. It does have tomato paste and a little wine, giving it a more sophisticated French flavor.
What can I use instead of cream of mushroom soup?
10 Best Substitutes For Cream Of Mushroom Soup
- Cream of chicken soup. Sheila Fitzgerald/Shutterstock. …
- Cream of celery soup. Eric Glenn/Shutterstock. …
- Cream of potato soup. Rblfmr/Shutterstock. …
- Sour cream. Olexandr Panchenko/Shutterstock. …
- Homemade white sauce. …
- Cream of broccoli soup. …
- Dry cream soup mix. …
- Cream cheese.
What does cream of mushroom taste like?
It tastes like a beef stroganoff. It also goes well in casseroles and meatloaf. There are so many uses for mushroom soup. It’s strong tastes brings a lot of flavor to dishes or is great just to have in soup with some crackers.
What is in cream of mushroom soup Campbell’s?
WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, FLAVOUR, YEAST EXTRACT, DEHYDRATED GARLIC.
What can I substitute for cream of mushroom in beef stroganoff?
While this option may sound weird, the reality is that sour cream is a great option to use in place of cream of mushroom soup. Add ½ cup of sour cream, about one cup of chopped mushrooms, and one cup of vegetable or mushroom broth. If you want a thicker sauce for beef stroganoff or in baking, add one egg white too.
What’s the difference between cream of mushroom and condensed cream of mushroom soup?
Condensed cream of mushroom soup is a concentrated form of cream of mushroom soup. When you add a cup or two of liquid such as water, broth, or stock to condensed mushroom soup, it becomes cream of mushroom soup!