Calories, fat, protein, and carbohydrate values for Chipotle Salsa.
Calories
There are 10 calories in Chipotle Salsa.
2
Total Fat 0.1 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 256 milligrams
Potassium 99 milligrams
Total Carbohydrates 2.4 grams
Dietary Fiber 0.7 grams
Vitamin A
Vitamin C
Calcium
Iron
Walking (3mph) | 3 minutes |
Running (6mph) | 1 minutes |
Bicycling (10mph) | 1 minutes |
Additional Information
When it comes to adding a burst of flavor to your meals, few condiments can match the deliciousness of Chipotle Salsa. This smoky and spicy sauce is a magical blend of fire-roasted tomatoes, chipotle peppers in adobo, and a combination of fresh ingredients like onion, garlic, cilantro, and lime. With its rich and complex flavor, Chipotle Salsa has become a favorite among food enthusiasts and connoisseurs alike.
Features of Chipotle Salsa
Chipotle Salsa offers a number of features that make it a versatile and enjoyable condiment:
1. Bold and smoky flavor:
The star of Chipotle Salsa is the chipotle pepper, which gives the sauce a distinct smoky flavor. The smokiness is achieved through the process of smoke-drying ripe jalapeƱo peppers. This unique flavor profile adds depth and complexity to any dish it accompanies.
2. Spicy kick:
Salsa de Chipotle has a moderate level of heat. The charred tomatoes, onions, and garlic contribute to its robust flavor, while the chipotle peppers provide a subtle heat that tantalizes your taste buds without overwhelming them. It’s the perfect balance for those who like a little spice in their meals.
3. Fresh and tangy notes:
Chipotle salsa is often complemented with the bright flavors of lime juice, cilantro, and garlic. These ingredients add a refreshing and tangy twist to the sauce, enhancing its overall flavor profile. The combination of smoky, spicy, and tangy flavors creates a truly memorable dining experience.
Benefits of Chipotle Salsa
Chipotle salsa is not only a great taste experience, but it also has several benefits:
1. Versatile use:
Chipotle salsa can be used in a variety of ways. It goes great with Mexican and Tex-Mex dishes such as tacos, burritos, enchiladas and quesadillas. It also adds a flavorful kick to grilled meats, roasted vegetables, sandwiches and even salads. With Chipotle Salsa, you can elevate the flavor of your favorite dishes and explore new flavor combinations.
2. Low-calorie option:
If you’re watching your calorie intake, Chipotle Salsa is a guilt-free choice. With only 10 calories per serving, you can enjoy the rich flavors without worrying about excessive calorie consumption. It’s a great alternative to high-calorie condiments like mayonnaise or creamy dressings.
3. Nutritional value:
Chipotle salsa provides a modest amount of essential nutrients. It contains 0.6 grams of protein, 2.4 grams of carbohydrates, and 0.1 grams of fat per serving. It also provides small amounts of vitamins A and C, calcium, and iron. While it may not be a significant source of nutrients, every little bit counts when it comes to a balanced diet.
Disadvantages of Chipotle Salsa
While chipotle salsa is a delicious condiment, it’s important to consider its potential drawbacks:
1. Sodium content:
One thing to keep in mind is the sodium content of chipotle salsa. One serving contains 256 milligrams of sodium, which is about 11% of the recommended daily value. If you’re watching your sodium intake due to dietary restrictions or health concerns, it’s important to moderate your consumption of chipotle salsa.
2. Personal sensitivity:
Individuals with a low tolerance for spicy foods or those who are sensitive to the heat of chili peppers may find Chipotle Salsa too hot for their liking. It’s always a good idea to start with a small amount and gradually increase the amount according to your taste preferences.
Bottom Line
Chipotle Salsa is a versatile and flavorful condiment that adds remarkable flavor to a wide variety of dishes. With its smoky and spicy profile, it adds depth and complexity to your dishes. Whether you’re a spice connoisseur or simply looking to enhance your culinary creations, Chipotle Salsa is a must-try condiment. Just remember to enjoy it in moderation and adjust the amount according to your personal preferences for heat and sodium intake.
Questions and Answers
What is Chipotle Salsa made of?
Chipotle salsa is made from a combination of fire-roasted tomatoes, chipotle peppers in adobo, and a blend of fresh ingredients such as onion, garlic, cilantro, and lime. The result is a smoky, spicy and flavorful sauce that enhances the flavor of various dishes.
Is Chipotle Salsa Hot?
Yes, Chipotle Salsa has a moderate level of heat. The chipotle peppers, along with other ingredients like onion and garlic, contribute to its robust flavor and slight heat. It provides a delicious kick without being overwhelmingly spicy.
What does Chipotle Salsa taste like?
Chipotle salsa has a distinct flavor profile. It offers a smoky flavor from the smoke-dried chipotle peppers. It also has a mild sweetness and tang from lime juice, cilantro and garlic. The combination of these flavors creates a well-rounded and savory experience.
Where can I find Chipotle Salsa?
Chipotle salsa can be found in various grocery stores, supermarkets, and online retailers. It is usually available in the condiments or salsa aisle. You can also find different brands and variations of chipotle salsa, including mild and spicy options, depending on your spice preference.
Can I use chipotle salsa in dishes other than Mexican?
Absolutely! Chipotle salsa is a versatile condiment that can be used in a variety of culinary creations. While it pairs exceptionally well with Mexican and Tex-Mex dishes such as tacos, burritos, and enchiladas, it can also add flavor to grilled meats, roasted vegetables, sandwiches, and salads. Feel free to experiment and explore new flavor combinations with Chipotle Salsa.