ChickenBouillonCube Nutrition Facts

Calories, fat, protein, and carbohydrate values for ChickenBouillonCube.

Calories

There are 5.3 calories in ChickenBouillonCube.

5.3

Nutrition Facts
Chicken Bouillon Cube
Serving Size:

1

teaspoon (2 grams)

Amount Per Serving
Calories from Fat 2.5
Calories 5.3

% Daily Value*

Total Fat 0.3 grams

Saturated Fat 0.1 grams

Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0.3 milligrams

Sodium 478 milligrams

Potassium 6.2 milligrams

Total Carbohydrates 0.4 grams

Dietary Fiber 0 grams

Sugars 0.3 grams
Protein 0.3 grams
0%

Vitamin A

0%

Vitamin C

0.3%

Calcium

0.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Additional Information

Chicken stock cubes are a popular pantry staple that are widely used in cooking to enhance the flavor of soups, stews, sauces, and various other dishes. In this expert article, we will delve into the features, benefits, and drawbacks of chicken stock cubes and shed light on their role in culinary creations.

Features of Chicken Bouillon Cubes

Chicken stock cubes offer several key features that make them a convenient and versatile ingredient in the kitchen.
1. Concentrated flavor: Chicken Bouillon Cubes are highly concentrated, packing a powerful punch of chicken flavor in a small package. This concentrated form allows for easy storage and long shelf life.
2. Easy to Use: These cubes are incredibly convenient and easy to use. Simply dissolve a cube in hot water to create an instant chicken stock that can be used as a base for various recipes. The compact size and individual packaging of the cubes make portion control effortless.
3. Versatility: Chicken Bouillon Cubes can be used in a variety of dishes, including soups, sauces, gravies, stir-fries and marinades. They are a quick and easy way to add depth and richness to your culinary creations.

Benefits of Chicken Bouillon Cubes

Chicken Stock Cubes offer several benefits that can improve your cooking experience and enhance the flavor of your dishes.
1. Flavor Enhancement: The primary benefit of chicken stock cubes is their ability to enhance the flavor of your dishes. They add a savory and umami flavor to soups and sauces, making them more robust and satisfying. The concentrated flavor of the cubes allows you to precisely control the intensity of the chicken flavor in your recipes.
2. Convenience: Chicken Stock Cubes are a convenient alternative to homemade chicken stock. They eliminate the need for time-consuming processes such as boiling bones and vegetables to extract flavor. With stock cubes, you can quickly and easily prepare a flavorful chicken stock in minutes.
3. Long shelf life: Chicken bouillon cubes have a long shelf life, making them a convenient pantry staple. They can be stored for extended periods without refrigeration, ensuring that you always have a convenient flavor enhancer on hand.

Disadvantages of Chicken Bouillon Cubes

While chicken bouillon cubes offer many benefits, it is important to consider their drawbacks as well.
1. Sodium content: A major drawback of chicken bouillon cubes is their high sodium content. These cubes are typically salted to preserve flavor and extend shelf life. As a result, excessive consumption of bouillon cubes can contribute to high sodium intake, which may not be appropriate for individuals on low-sodium diets or those with certain health conditions.
2. Additives and preservatives: Chicken bouillon cubes often contain additives and preservatives to enhance flavor and extend shelf life. Some people may prefer to avoid these additives and opt for more natural alternatives.

Bottom Line

Chicken bouillon cubes are a popular and convenient ingredient used to enhance the flavor of various dishes. Their concentrated flavor, ease of use and versatility make them a first choice for many home cooks and chefs. However, it’s important to be aware of their high sodium content and the presence of additives and preservatives. As with any food ingredient, moderation and awareness of individual dietary needs are key. By understanding the features, benefits, and drawbacks of chicken bouillon cubes, you can make informed choices in your culinary adventures and create delicious, flavorful meals.

Questions and Answers



Are chicken bouillon cubes suitable for individuals on a low-sodium diet?
Chicken bouillon cubes tend to be high in sodium due to their salt content. Therefore, individuals on a low-sodium diet should exercise caution when using bouillon cubes. It is advisable to seek low-sodium or sodium-free alternatives or use them sparingly to control sodium intake.
Can chicken bouillon cubes be used as a substitute for chicken broth in recipes?
Yes, chicken bouillon cubes can be used as a convenient substitute for chicken broth in recipes. Simply dissolve a cube in hot water according to the package instructions to create an instant chicken broth. However, it’s important to note that the flavor and intensity may vary compared to homemade or store-bought chicken broth.
Do chicken bouillon cubes contain gluten?
The ingredients of chicken bouillon cubes can vary between brands. Some brands may include gluten-containing ingredients, such as wheat-based additives or flavorings. If you follow a gluten-free diet, it is recommended to check the label or choose bouillon cubes specifically labeled as gluten-free.
Can vegetarian or vegan alternatives to chicken bouillon cubes be found?
Yes, there are vegetarian and vegan alternatives available for those who prefer not to use animal-derived ingredients. Vegetable bouillon cubes or powder can be used as substitutes for chicken bouillon cubes to add flavor to vegetarian or vegan dishes. These alternatives typically offer a similar convenience and flavor enhancement.
Can chicken bouillon cubes be used in recipes that call for chicken stock or broth?
Yes, chicken bouillon cubes can be used in recipes that call for chicken stock or broth. Simply dissolve the cube in hot water to create a flavorful liquid that can be used as a substitute for liquid chicken stock or broth. However, it’s important to adjust the salt content in the recipe accordingly, as bouillon cubes are usually salted.