Chicken Sausage Nutrition Facts

Calories, fat, protein, and carbohydrate values for Chicken Sausage.

Calories

There are 147 calories in Chicken Sausage.

147

Nutrition Facts
Chicken Sausage
Serving Size:

1

link (75 grams)

Amount Per Serving
Calories from Fat 70
Calories 147

% Daily Value*

Total Fat 7.8 grams

Saturated Fat 1.7 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 2 grams
Monounsaturated Fat 2.2 grams

Cholesterol 69 milligrams

Sodium 499 milligrams

Potassium 224 milligrams

Total Carbohydrates 0 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 18 grams
1.1%

Vitamin A

0.9%

Vitamin C

1.3%

Calcium

6.2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Meat (Perishable)

How long would it take to burn off 150 KCal?
Walking (3mph) 40 minutes
Running (6mph) 14 minutes
Bicycling (10mph) 20 minutes
Values estimated based on person weighing 140 lbs.

What’s chicken sausage made of?

Chicken sausages are food made from ground chicken, which is stuffed into an edible, cylindrical casing of skin. These sausages include other ingredients and fillers of the chef’s choice, as well as preservatives if the sausages are nonorganic and sold commercially.

Is chicken sausage healthy to eat?

From a nutritional standpoint, chicken sausage is definitely healthier than pork sausage. Red meat like pork can increase one’s likelihood of developing cardiovascular conditions or colon cancer, so the white meat that comprises chicken sausage is a less dangerous option.

Is chicken sausage different from normal sausage?

Typically chicken sausage is made of dark meat, but many fresh versions contain chicken breast. Chicken sausage typically has less calories and fat than pork sausage and full-fat beef hot dogs.

Is chicken sausage processed meat?

Processed meat is bacon and sausage of any form (including chicken sausage and turkey bacon), deli meat, cured meats, salami, hot dogs, etc.

How do you make chicken sausage?

Quote from Youtube:: For one to two minutes at. The last step add the chicken fat and soy fiber protein. And third evenly the temperature during mixing should below 10 degrees Celsius to prevent from protein denaturation.

Does chicken sausage have casing?



The Organic Sweet Italian Chicken Sausage sold at Costco is formed, cooked, and kept in a natural pork casing. This traditional style of sausage making gives the product a delicious, snappy bite. The Organic Sweet Italian Chicken Sausages sold at any other retailer will not have a casing.

Does chicken sausage taste like sausage?

It tastes like a very mild sausage. It’s not a very strong chicken taste in my opinion. It does have a chicken taste, but with more of the sausage spices. It’s a little more bland than regular sausage and that’s why I like it.

Is chicken sausage better than bacon?

With more calories, comes higher fat and protein values



Based on fat content alone, bacon is the healthier option.