Chicken Salad Sandwich Nutrition Facts

Calories, fat, protein, and carbohydrate values for Chicken Salad Sandwich.

Calories

There are 535 calories in Chicken Salad Sandwich.

535

Nutrition Facts
Chicken Salad Sandwich
Serving Size:

1

sandwich (226 grams)

Amount Per Serving
Calories from Fat 259
Calories 535

% Daily Value*

Total Fat 29 grams

Saturated Fat 6.6 grams

Trans Fat 0 grams
Polyunsaturated Fat 11 grams
Monounsaturated Fat 9.3 grams

Cholesterol 97 milligrams

Sodium 620 milligrams

Potassium 386 milligrams

Total Carbohydrates 33 grams

Dietary Fiber 2.1 grams

Sugars 6.9 grams
Protein 34 grams
5.6%

Vitamin A

2.2%

Vitamin C

8.2%

Calcium

21%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 530 KCal?
Walking (3mph) 144 minutes
Running (6mph) 51 minutes
Bicycling (10mph) 74 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The Chicken Salad Sandwich is a delicious and satisfying meal option that combines the goodness of tender chicken, tangy dressing and a variety of complementary ingredients. Packed with essential nutrients, this sandwich offers a balance of taste and health benefits. In this expert article, we will explore the features, benefits, and potential drawbacks of the chicken salad sandwich.

Features of the Chicken Salad Sandwich

  1. High-protein chicken:
    The Chicken Salad Sandwich is made primarily with shredded chicken, which is a rich source of high-quality protein. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.
  2. Creamy dressing:
    The chicken is tossed in a creamy, tangy dressing that adds a delightful flavor and texture to the sandwich. The dressing typically includes mayonnaise, salad dressing or cream cheese to enhance the overall taste experience.
  3. Complementary Ingredients:
    To further enhance the flavor profile, the chicken salad sandwich often includes ingredients such as celery and grapes. These additions provide a pleasant crunch and a hint of natural sweetness for a well-rounded taste.

Benefits of the Chicken Salad Sandwich

  1. High protein content:
    The chicken in the sandwich contributes a significant amount of protein, which is essential for several bodily functions. Protein helps promote satiety, supports healthy weight management, and aids in muscle recovery and growth.
  2. Nutrient Density:
    The Chicken Salad Sandwich contains a variety of ingredients that provide important nutrients. Chicken is a good source of vitamins and minerals, including vitamin B6, niacin, phosphorus and selenium. In addition, the inclusion of celery and grapes provides fiber, antioxidants, and vitamins C and K.
  3. Versatile meal option:
    The Chicken Salad Sandwich is a versatile choice that can be enjoyed for lunch, dinner or as a snack. It can be served on a variety of bread or bun options, allowing for customization based on personal preferences or dietary restrictions.

Disadvantages of the Chicken Salad Sandwich

  1. Calorie content:
    Due to the inclusion of mayonnaise or other creamy dressings, the Chicken Salad Sandwich can be relatively high in calories. It is important to be mindful of portion sizes and overall caloric intake when incorporating this sandwich into a balanced diet.
  2. Sodium content:
    Some commercially prepared chicken salad sandwiches may contain higher levels of sodium, primarily from the dressing and condiments used. Individuals who need to limit their sodium intake should exercise caution or consider making homemade versions with reduced-sodium ingredients.

Conclusion:
The chicken salad sandwich is a tasty and nutritious option that provides a blend of protein, vitamins, and minerals. With its protein-rich chicken, creamy dressing, and complementary ingredients, it is a satisfying and well-rounded meal choice. While it is important to watch the calorie and sodium content, the Chicken Salad Sandwich can be enjoyed as part of a balanced diet. So the next time you’re looking for a tasty and nutritious meal, consider enjoying a Chicken Salad Sandwich.
Disclaimer: The information provided in this article is for educational purposes only and should not be used as a substitute for professional medical advice. Please consult with a qualified healthcare provider or nutritionist for personalized dietary recommendations.

Questions and Answers

Is the Chicken Salad Sandwich a healthy meal option?

Yes, the Chicken Salad Sandwich can be a healthy meal option. It contains lean protein from the chicken, essential vitamins and minerals from the ingredients, and can be customized with whole grain bread or bun options for added fiber. However, it’s important to watch portion size and the calorie content of the dressing used.

Can I make a healthier version of the Chicken Salad Sandwich at home?

Absolutely! Making a homemade Chicken Salad Sandwich gives you control over the ingredients you use. You can opt for low-fat or light dressings, add more vegetables like lettuce or spinach, and choose whole grain bread or wraps for added nutrition.

Can I substitute another protein source for chicken?

Yes, you can replace the chicken in the Chicken Salad Sandwich with other protein sources such as turkey, tofu, or even chickpeas for a vegetarian or vegan option. Just make sure the alternative protein is cooked or prepared to your liking and complements the other ingredients in the sandwich.

Can I meal prep the Chicken Salad Sandwich?



Yes, the Chicken Salad Sandwich can be made ahead for convenience. Prepare the chicken salad mixture and store in an airtight container in the refrigerator. When ready to enjoy, assemble the sandwich with fresh bread or rolls. It’s best to add the dressing just before serving to prevent the bread from getting soggy.

Are there gluten-free options for the Chicken Salad Sandwich?

Yes, there are gluten-free options for the Chicken Salad Sandwich. You can choose gluten-free bread, wraps, or lettuce wraps to replace the traditional wheat-based bread. In addition, make sure that the dressings and other ingredients used are certified gluten-free to accommodate a gluten-free diet.