Chicken Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Chicken Salad.

Calories

There are 254 calories in Chicken Salad.

254

Nutrition Facts
Chicken Salad
Serving Size:

0.5

cup (112 grams)

Amount Per Serving
Calories from Fat 160
Calories 254

% Daily Value*

Total Fat 18 grams

Saturated Fat 4.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 6.6 grams
Monounsaturated Fat 5.9 grams

Cholesterol 64 milligrams

Sodium 226 milligrams

Potassium 208 milligrams

Total Carbohydrates 3.3 grams

Dietary Fiber 0.4 grams

Sugars 2.4 grams
Protein 19 grams
3.7%

Vitamin A

1.5%

Vitamin C

1.3%

Calcium

6.2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Poultry (Perishable)

How long would it take to burn off 250 KCal?
Walking (3mph) 68 minutes
Running (6mph) 24 minutes
Bicycling (10mph) 35 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Chicken salad is a popular and versatile dish that offers a delightful combination of flavors and textures. Whether enjoyed as a sandwich filling, a salad topping, or a stand-alone meal, chicken salad is a satisfying and nutritious option for individuals seeking a balanced diet. In this expert article, we will explore the features, benefits, and drawbacks of chicken salad, highlighting its appeal and versatility as a culinary choice.

Features of Chicken Salad

Chicken salad typically consists of chopped or shredded chicken mixed with a variety of ingredients to create a harmonious blend of flavors. The main ingredients include

  1. Chicken: High-quality chicken is the star ingredient, providing a lean source of protein essential for muscle growth and repair.
  2. Binders: Binders such as mayonnaise, salad dressing or cream cheese are often used to hold the chicken salad together and add a creamy texture.
  3. Vegetables: Various vegetables such as celery, onions, carrots, and bell peppers are often added to add crunch and improve the overall nutritional profile of the salad.
  4. Seasonings: Herbs and spices such as salt, pepper, garlic, and parsley are used to season chicken salad to enhance its flavor and aroma.

Benefits of Chicken Salad

1. Nutritional Value: Chicken salad is a nutrient-dense dish that offers several health benefits. It is an excellent source of high-quality protein, which is essential for muscle growth, tissue repair, and satiety. It also contains essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

  1. Versatility: Chicken salad can be enjoyed in a variety of ways. It can be served as a filling in sandwiches, wraps or pita pockets, providing a satisfying and portable meal option. It can also be used as a topping for salads or combined with whole grains like quinoa or pasta for a more substantial meal.
  2. Weight management: With its high protein content and relatively low calorie count, chicken salad can be a great addition to a weight management plan. The protein helps increase satiety, reducing the likelihood of overeating, while the low carbohydrate content can help balance blood sugar levels.
  3. Meal preparation: Chicken salad is an excellent option for meal preparation or batch cooking. It can be made ahead and stored in the refrigerator for quick and convenient meals throughout the week. This makes it an ideal choice for people with busy schedules or those who want to save time in the kitchen.

Disadvantages of chicken salad

1. Caloric variations: The exact nutritional composition of chicken salad can vary depending on the specific ingredients and preparation methods used. Some variations may include higher amounts of mayonnaise or other dressings, which can increase the calorie and fat content. It is important to be aware of portion sizes and choose healthier dressing options or reduce the amount used to maintain a balanced diet.

  1. Sodium content: Store-bought or pre-packaged chicken salads may contain higher levels of sodium, which may be a concern for individuals on low-sodium diets or those with certain health conditions. It is advisable to read nutrition labels carefully or opt for homemade chicken salad where you have control over the ingredients and seasoning.

Conclusion:
Chicken salad is a versatile and nutritious dish that offers a range of flavors and benefits. High in protein, vitamins and minerals, chicken salad can be a valuable addition to a balanced diet. Its versatility allows for a variety of culinary creations, making it suitable for different dietary preferences and meal occasions. However, it is important to pay attention to ingredients and portion sizes to ensure overall nutritional balance. By harnessing the delicious potential of chicken salad, individuals can enjoy a satisfying and healthy meal option that meets their taste and dietary needs.

Questions and Answers

Is Chicken Salad a Healthy Food Choice?



Yes, chicken salad can be a healthy choice. It is a good source of lean protein, essential vitamins and minerals. However, it’s important to pay attention to ingredients and portion sizes, especially when it comes to dressings or mayonnaise used in the salad.

Can chicken salad help you manage your weight?

Yes, chicken salad can help with weight management. The high protein content of chicken helps to increase satiety and may help to control appetite. In addition, the low carbohydrate content of chicken salad can help balance blood sugar levels. However, be mindful of total calorie intake and portion size to meet your specific dietary goals.

What are some of the variations of chicken salad?

Chicken salad can be customized and varied according to personal preferences and dietary needs. Some popular variations include adding fruits like grapes or apples for a touch of sweetness, incorporating nuts or seeds for added crunch and nutrition, or using different herbs and spices to enhance the flavor profile. The possibilities are endless!

Can I make Chicken Salad ahead of time?

Absolutely! Chicken salad is an excellent option for meal preparation. You can make it ahead and store it in the refrigerator for a few days. This allows for convenient and quick meals throughout the week, saving you time in the kitchen.



Can I use a healthier alternative to mayo in my chicken salad?

Yes, you can replace mayonnaise in chicken salad with healthier alternatives. Greek yogurt, avocado, or hummus can be used as a creamy binder instead of mayonnaise. These options provide a similar texture and add nutritional benefits, such as extra protein and healthy fats. Experiment with different options to find your preferred taste and texture.